Tsoureki - Greek Easter Bread by @cuisinovia
1h15
Medium
6 servings
💧
80 g
Water
🍞
11 g
Dry Yeast
🍚
10 g
Granulated Sugar
🌾
500 g
Strong Bread Flour
🍊
30 g
Orange Peel
🥛
70 g
Milk
🧈
130 g
Butter
🥚
Egg
🌿
Mastic Tears
🌿
Mahleb Seeds
🍦
Vanilla Extract
🧂
Salt
🥜
Sliced Almonds
Preparation Steps
Step 1/5
Mix yeast, water, sugar, and flour for starter.
Step 2/5
Combine dough ingredients, knead until smooth.
Step 3/5
Let dough rise, shape, and braid.
Step 4/5
Coat with beaten egg, sprinkle almonds.
Step 5/5
Bake until golden.
Composition
Ingredients
Types
Baking, Fruit, Dairy, Spices, Nuts
Ingredients
water, dry yeast, granulated sugar, strong bread flour, orange peel, milk, butter, egg, mastic tears, mahleb seeds, vanilla extract, salt, sliced almonds
Allergens
Gluten, Lactose, Eggs, Nuts
Dietetics
Dietary regimen
Vegetarian
Calories
350 kcal
Macro nutrients
Protein: 8g, Carbohydrates: 60g, Sugar: 15g, Fat: 12g, Fiber: 2g
Nutritional Information
Minerals
Calcium: 75mg, Iron: 3mg
Vitamins
Vitamin D: 0.55g, Vitamin C: 2mg, Vitamin B12: 0.45g
Preparation
Time Information
Preparation
30 minutes
Cooking
45 minutes
Overall
1 hour 15 minutes
Difficulty
Level
Medium (2/4)
Steps
5 steps
Equipments
Utensils
mixing bowl, whisk, baking brush, oven tray
Appliances
oven
Type
Type
Type Of Dish
Dessert, Snack
Occasions
Easter
Origin
Source
Platform
Original Creator
@cuisinovia
Origin
Cuisine
Greek
Geographic
to inform
Various
Aspect
Texture
Soft, Crunchy
Flavors
Sweet, Aromatic
Other
Price
Medium
Recommended Preservation
fridge
Preservation Infos
room temperature : 2 days (Cool,Dry), fridge : 1 week (Wrapped,Airtight container)