Tuscan Schiacciata with Super Crunchy Pork Belly and Sexy Green Hazelnut Sauce by @federicofusca

2h30
Medium

8 servings

🥓

2.5 kg

Pork Belly

🌶️

30 g

Peppercorns

🍃

4

Bay Leaves

🌿

2 sprigs

Rosemary

🍖

50 g

Barbecue Sauce

🌶️

25 g

Sweet Paprika

🌶️

25 g

Smoked Paprika

🧂

20 g

Black Salt

🍬

20 g

Sugar

🌶️

15 g

Ground Pepper

🌿

80 g

Parsley

🌿

30 g

Chives

🌰

40 g

Piedmont Hazelnuts

🧀

60 g

Parmesan Cheese

🧄

2 cloves

Garlic

🫒

Extra Virgin Olive Oil

🧂

Salt

Preparation Steps

  1. Step 1/6

    Preheat the oven to 160°C (320°F).

  2. Step 2/6

    Rub the pork belly with sweet paprika, smoked paprika, black salt, sugar, and ground pepper.

    🥓pork belly
    🌶️sweet paprika
    🌶️smoked paprika
    🧂black salt
    🍬sugar
    🌶️ground pepper
    🔪knife
    🪵cutting board

  3. Step 3/6

    Place the pork belly in the oven and cook for 1 hour at 160°C (320°F).

    🥓pork belly

  4. Step 4/6

    Increase the oven temperature to 180°C (356°F) and cook for another hour.

    🥓pork belly

  5. Step 5/6

    Prepare the green sauce by blending parsley, chives, hazelnuts, parmesan cheese, garlic, extra virgin olive oil, and salt in a mixing bowl.

    🌿parsley
    🌿chives
    🌰Piedmont hazelnuts
    🧀parmesan cheese
    🧄garlic
    🫒extra virgin olive oil
    🧂salt
    🥣mixing bowl
    🥄spatula

  6. Step 6/6

    Serve the pork belly with the green sauce.

    🥓pork belly
    green sauce

Composition

Ingredients

Types

Meat, Spices, Herbs, Sauce, Sweeteners, Nuts, Dairy, Vegetables, Oils

Ingredients

pork belly, peppercorns, bay leaves, rosemary, barbecue sauce, sweet paprika, smoked paprika, black salt, sugar, ground pepper, parsley, chives, Piedmont hazelnuts, parmesan cheese, garlic, extra virgin olive oil, salt

Allergens

Nuts, Dairy

Dietetics

Dietary regimen

Keto, Paleo

Calories

600 kcal

Macro nutrients

Protein: 30g, Fat: 50g, Carbohydrates: 10g, Sugar: 3g, Fiber: 1g

Nutritional Information

Minerals

Sodium: 800mg, Iron: 2.5mg, Calcium: 300mg

Vitamins

Vitamin A: 500IU, Vitamin E: 2mg, Vitamin C: 10mg, Vitamin K: 60µg

Preparation

Time Information

Preparation

30 minutes

Cooking

2 hours 0 minutes

Overall

2 hours 30 minutes

Difficulty

Level

Medium (2/4)

Steps

6 steps

Equipments

Utensils

knife, cutting board, mixing bowl, spatula

Appliances

oven

Type

Type

Type Of Dish

Main Course

Occasions

Dinner

Origin

Source

Platform

instagram

Original Creator

@federicofusca

Origin

Cuisine

Italian

Geographic

Italy, Tuscany

Various

Aspect

Texture

Crunchy

Flavors

Savory

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours (covered), fridge : 3 days (airtight container), freezer : 1 month (airtight container)