Yogurt and Cherry Mini Ice Cream Cups by @cakeofgina_

40 min

🥣

250 g

Greek Yogurt

🥛

100 g

Vegetable Or Fresh Cream

🥛

90 g

Condensed Milk

🍒

130 g

Cherries

🍬

25 g

Sugar

🍋

15 ml

Lemon Juice

🍫

150 g

Dark Chocolate

Preparation Steps

  1. Step 1/14

    Melt the dark chocolate until smooth.

    🍫Dark chocolate
    🥣Mixing bowl
    🥄Spatula

  2. Step 2/14

    Coat the inside of the silicone ice cream molds with melted dark chocolate.

    🍫Dark chocolate
    🥛Silicone ice cream molds
    🥄Spoon

  3. Step 3/14

    Refrigerate the chocolate-coated molds until the shell is firm.

    🥛Silicone ice cream molds

  4. Step 4/14

    Cook the pitted cherries with granulated sugar over medium heat for 10 minutes.

    🍒Pitted cherries
    🍬Granulated sugar
    🍲Saucepan
    🥄Spoon

  5. Step 5/14

    Stir lemon juice into the cherries and let the mixture cool completely.

    🍋Lemon juice
    🍒Pitted cherries
    🍲Saucepan
    🥄Spoon

  6. Step 6/14

    Whip the whipping cream until soft peaks form.

    🥛Whipping cream
    🥣Mixing bowl
    🥄Whisk

  7. Step 7/14

    Fold the sweetened condensed milk into the whipped cream.

    🥛Sweetened condensed milk
    🥛Whipping cream
    🥣Mixing bowl
    🥄Spatula

  8. Step 8/14

    Fold Greek yogurt into the cream mixture until smooth.

    🥣Greek yogurt
    🥛Whipping cream
    🥣Mixing bowl
    🥄Spatula

  9. Step 9/14

    Fold the cooled cherry mixture into the yogurt base.

    🍒Pitted cherries
    🥣Greek yogurt
    🥣Mixing bowl
    🥄Spatula

  10. Step 10/14

    Fill the chocolate-lined molds with the cherry yogurt mixture.

    🍫Dark chocolate
    🥣Greek yogurt
    🍒Pitted cherries
    🥛Silicone ice cream molds
    🥄Spoon

  11. Step 11/14

    Freeze the filled molds for at least 240 minutes until solid.

    🥛Silicone ice cream molds

  12. Step 12/14

    Seal the base of each frozen bite with melted dark chocolate.

    🍫Dark chocolate
    🥛Silicone ice cream molds
    🥄Spoon

  13. Step 13/14

    Freeze the coated bites briefly until the base is firm.

    🥛Silicone ice cream molds

  14. Step 14/14

    Unmold the ice cream bites and rest them at room temperature for 10 minutes before serving.

    🥛Silicone ice cream molds

Composition

Ingredients

Types

Dairy, Fruit, Chocolate

Ingredients

Greek yogurt, Vegetable or fresh cream, Condensed milk, Cherries, Sugar, Lemon juice, Dark chocolate

Allergens

Milk

Dietetics

Dietary regimen

Vegetarian, Gluten-free

Calories

295 kcal

Macro nutrients

Protein: 6g, Carbohydrates: 29g, Sugars: 27g, Fat: 18g, Fiber: 2g

Nutritional Information

Minerals

Calcium: 120mg, Potassium: 210mg, Iron: 1.4mg

Vitamins

Vitamin C: 4mg, Vitamin A: 95µg, Vitamin B12: 0.5µg

Preparation

Time Information

Preparation

30 minutes

Cooking

10 minutes

Overall

40 minutes

Difficulty

Level

Medium (2/4)

Steps

14 steps

Equipments

Utensils

Silicone ice cream molds, Mixing bowl, Saucepan, Whisk, Spatula, Spoon

Appliances

Refrigerator, Freezer, Stove

Type

Type

Type Of Dish

Dessert, Frozen Dessert

Occasions

Summer, Snack, Party, After Dinner

Origin

Source

Platform

instagram

Original Creator

@cakeofgina_

Origin

Cuisine

Italian

Geographic

Italy, Europe

Various

Aspect

Texture

Creamy, Crunchy, Smooth, Frozen

Flavors

Sweet, Tart, Chocolatey, Fruity, Milky

Other

Price

Medium

Recommended Preservation

freezer

Preservation Infos

room temperature : 10 min (Rest only before serving,Keep away from direct heat), fridge : 60 min (Use only to set the chocolate shell before filling,Store in an airtight container), freezer : 14 days (Store in an airtight freezer-safe container,Separate layers with parchment paper,Keep at or below -18°C)