Vegetarian Wontons by @le.renard.et.les.raisins

1h5
Hard

🌾

300 g

Wonton Wrappers

🥜

160 g

Roasted Unsalted Peanuts

🥬

450 g

Celery

🧄

12 g

Garlic Powder

🥢

90 ml

Soy Sauce

🫒

15 ml

Olive Oil

🧂

1.5 g

Salt

🫗

50 ml

Neutral Cooking Oil

🌶️

2.5 g

Chili Flakes

🥢

4 tbsp

Soy Sauce

🧄

6 g

Garlic

🍚

15 ml

Rice Vinegar

🧅

30 g

Spring Onion

💧

60 ml

Water

Preparation Steps

  1. Step 1/18

    Reserve a few celery leaves for garnish and roughly chop the remaining celery.

    🥬Celery
    🔪Chef's knife
    🪵Cutting board

  2. Step 2/18

    Pulse the roasted peanuts into a coarse powder in the food processor.

    🥜Unsalted roasted peanuts

  3. Step 3/18

    Pulse the chopped celery until finely chopped but not puréed.

    🥬Celery

  4. Step 4/18

    Heat the olive oil in a large skillet over medium-high heat.

    🫒Olive oil
    🍳Large skillet

  5. Step 5/18

    Add the peanuts, celery, garlic powder, and salt to the hot skillet.

    🥜Unsalted roasted peanuts
    🥬Celery
    🧄Garlic powder
    🧂Salt
    🍳Large skillet
    🥄Spatula

  6. Step 6/18

    Cover the skillet and cook the filling for 15 to 20 minutes, stirring occasionally.

    🍳Large skillet
    ✨Skillet lid
    🥄Spatula

  7. Step 7/18

    Add small splashes of water if the filling begins to stick, then continue cooking until nearly dry.

    💧Water
    🍳Large skillet
    🥄Spatula

  8. Step 8/18

    Stir 2 tablespoons of soy sauce into the filling and cook for 5 minutes.

    🥢Soy sauce
    🍳Large skillet
    🥄Spatula

  9. Step 9/18

    Finely chop the fresh garlic and spring onions for the spicy chili oil.

    🧄Fresh garlic
    🧅Spring onions
    🔪Chef's knife
    🪵Cutting board

  10. Step 10/18

    Combine the chili flakes, remaining soy sauce, garlic, rice vinegar, and spring onions in a heatproof bowl.

    🌶️Chili flakes
    🥢Soy sauce
    🧄Fresh garlic
    🍚Rice vinegar
    🧅Spring onions
    🥣Heatproof bowl

  11. Step 11/18

    Heat the neutral cooking oil until hot, then carefully pour it over the chili mixture.

    🫗Neutral cooking oil
    🍲Small saucepan
    🥣Heatproof bowl

  12. Step 12/18

    Place one wonton wrapper on the work surface with one corner facing you.

    Chinese wonton wrappers

  13. Step 13/18

    Spoon 1 teaspoon of filling into the center of the wrapper and moisten its edges with water.

    Chinese wonton wrappers
    💧Water
    🥄Teaspoon
    🖌️Pastry brush

  14. Step 14/18

    Fold the wrapper in half over the filling and press out trapped air while sealing the edges.

    Chinese wonton wrappers

  15. Step 15/18

    Repeat the filling and folding process with the remaining wrappers and filling.

    Chinese wonton wrappers
    💧Water
    🥄Teaspoon
    🖌️Pastry brush

  16. Step 16/18

    Bring a large pot of salted water to a boil and lower the wontons into the water one at a time.

    🧂Salt
    💧Water
    Chinese wonton wrappers
    🍲Large pot

  17. Step 17/18

    Boil the wontons for 4 minutes, then drain them immediately in a colander.

    🍲Large pot
    🧺Colander

  18. Step 18/18

    Serve the wontons immediately with spicy chili oil and the reserved chopped celery leaves.

    🥬Celery
    🔪Chef's knife
    🪵Cutting board

Composition

Ingredients

Types

Vegetables, Herbs and Spices, Condiments, Oils, Seasonings, Liquids

Ingredients

Wonton wrappers, Roasted unsalted peanuts, Celery, Garlic powder, Soy sauce, Olive oil, Salt, Neutral cooking oil, Chili flakes, Garlic, Rice vinegar, Spring onion, Water

Allergens

Celery, Soy, Gluten

Dietetics

Dietary regimen

Vegan, Vegetarian, Plant-based, Dairy-free, Egg-free

Calories

620 kcal

Macro nutrients

Protein: 18g, Carbohydrates: 66g, Fat: 34g, Fiber: 9g

Nutritional Information

Minerals

Sodium: 1420mg, Potassium: 510mg, Calcium: 75mg, Iron: 3.5mg, Magnesium: 115mg

Vitamins

Vitamin C: 8mg, Vitamin K: 25µg, Folate: 55µg

Preparation

Time Information

Preparation

40 minutes

Cooking

25 minutes

Overall

1 hour 5 minutes

Difficulty

Level

Hard (3/4)

Steps

18 steps

Equipments

Utensils

Chef's knife, Cutting board, Large skillet, Skillet lid, Spatula, Heatproof bowl, Small saucepan, Pastry brush, Large pot, Colander, Teaspoon

Appliances

Food processor, Stove

Type

Type

Type Of Dish

Appetizer, Main Course, Snack

Occasions

Lunch, Dinner, Sharing Meal, Weeknight Meal

Origin

Source

Platform

instagram

Original Creator

@le.renard.et.les.raisins

Origin

Cuisine

Chinese, Asian

Geographic

China, East Asia

Various

Aspect

Texture

Tender, Juicy, Coarse, Soft, Crisp

Flavors

Savory, Nutty, Umami, Spicy, Salty, Tangy, Garlicky

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours (Keep covered,Discard after 2 hours), fridge : 3 days (Store cooked wontons in an airtight container,Store chili oil separately), freezer : 2 months (Freeze uncooked wontons in a single layer first,Transfer fully frozen wontons to an airtight freezer bag,Cook from frozen and add 1 to 2 minutes)