Velikonoční mazanec (Czech Easter Sweet Bread) by @lojdovale

1h10

8 servings

🌾

320 g

Spelt Flour

🧀

1

Curd Cheese

🧈

40 g

Butter

🥚

2

Eggs

🍇

80 g

Raisins

🌰

30 g

Almonds

🫙

1 packet

Baking Powder

🍋

Lemon Zest

🥃

Rum

🍬

Sweetener

🌰

Almond Flakes

Preparation Steps

  1. Step 1/8

    Mix the spelt flour, curd cheese, softened butter, baking powder and part of the beaten eggs, keeping the rest of the beaten egg aside for brushing.

    🌾Spelt flour
    🧀Curd cheese
    🧈Butter
    🫙Baking powder
    🥚Eggs
    🥣Mixing bowl

  2. Step 2/8

    Add the raisins, chopped almonds, lemon zest, rum and sweetener.

    🍇Raisins
    🌰Almonds
    🍋Lemon zest
    🥃Rum
    🍬Sweetener
    🥣Mixing bowl

  3. Step 3/8

    Mix the ingredients and knead by hand into a dough.

    🥣Mixing bowl

  4. Step 4/8

    Shape the dough into a round loaf.

  5. Step 5/8

    Place the loaf on a baking tray.

    🍳Baking tray

  6. Step 6/8

    Brush the loaf with the remaining beaten egg.

    🥚Eggs
    🖌️Brush

  7. Step 7/8

    Sprinkle almond flakes over the top.

    🌰Almond flakes

  8. Step 8/8

    Bake at 180°C for about 50 minutes.

    🍳Baking tray

Composition

Ingredients

Types

Grains, Dairy, Eggs, Fruits, Nuts, Baking agent, Alcohol, Additives

Ingredients

Spelt flour, Curd cheese, Butter, Eggs, Raisins, Almonds, Baking powder, Lemon zest, Rum, Sweetener, Almond flakes

Allergens

Gluten, Milk, Eggs, Tree nuts

Dietetics

Dietary regimen

Pescatarian

Calories

230 kcal

Macro nutrients

to inform

Nutritional Information

Minerals

to inform

Vitamins

to inform

Preparation

Time Information

Preparation

20 minutes

Cooking

50 minutes

Overall

1 hour 10 minutes

Difficulty

Level

Medium (2/4)

Steps

8 steps

Equipments

Utensils

Mixing bowl, Brush, Baking tray

Appliances

Oven

Type

Type

Type Of Dish

Sweet Bread, Easter bread, Dessert

Occasions

Easter

Origin

Source

Platform

instagram

Original Creator

@lojdovale

Origin

Cuisine

Czech, Eastern European

Geographic

Czech Republic, Central Europe

Various

Aspect

Texture

Soft, Moist, Tender

Flavors

Sweet, Citrusy, Rum-infused, Nutty

Other

Price

to inform

Recommended Preservation

to inform

Preservation Infos

to inform