Vintage Chocolate Hazelnut Roll Log (Bûche Vintage) by @hervecuisine

52 min

8 servings

🥚

4

Eggs

🍬

100 g

Sugar

🧈

30 g

Butter

🌾

80 g

Flour

🍫

20 g

Cocoa Powder

🫙

Baking Powder

🍫

250 g

Milk Chocolate

🥛

130 ml

Heavy Cream

🥜

100 g

Toasted Hazelnuts

🌰

Hazelnut Spread

☕

Coffee

🍯

Vanilla Syrup

Preparation Steps

  1. Step 1/13

    Whisk the egg yolks with the sugar.

    🥚Eggs
    🍬Sugar
    🥄Whisk
    🥣Bowl

  2. Step 2/13

    Add the flour, cocoa powder and a little baking powder.

    🌾Flour
    🍫Cocoa powder
    🫙Baking powder
    🥣Bowl

  3. Step 3/13

    Whip the egg whites into soft, light peaks and gently fold them into the mixture.

    🥚Eggs
    🥄Whisk
    🥄Spatula
    🥣Bowl

  4. Step 4/13

    Spread onto a baking tray and bake for 12 minutes at 180°C.

    🍳Baking tray
    🥄Spatula

  5. Step 5/13

    Roll the sponge up immediately and wrap it in a damp tea towel to hold its shape.

    🧻Tea towel

  6. Step 6/13

    Melt the chocolate in the microwave and pour the hot cream over it.

    🍫Milk chocolate
    🥛Heavy cream
    🥣Bowl

  7. Step 7/13

    Let the ganache set in the fridge for at least 4 hours, ideally overnight.

    🥣Bowl

  8. Step 8/13

    Whip the chilled ganache like whipped cream.

    🥄Whisk
    🥣Bowl

  9. Step 9/13

    Unroll the sponge and spread a line of hazelnut spread down the center.

    🌰Hazelnut spread
    🥄Spatula

  10. Step 10/13

    Spread the whipped ganache over the sponge.

    🥄Spatula

  11. Step 11/13

    Sprinkle toasted hazelnuts over the ganache and roll the sponge back up.

    🥜Toasted hazelnuts

  12. Step 12/13

    Cover the outside of the log with the remaining whipped ganache for the finish, with touches of hazelnut spread and toasted hazelnuts on top.

    🌰Hazelnut spread
    🥜Toasted hazelnuts
    🥄Spatula

  13. Step 13/13

    Keep the log refrigerated until ready to slice.

Composition

Ingredients

Types

Eggs, Sweeteners, Dairy, Grains, Pantry, Leavening agents, Confectionery, Nuts, Beverages

Ingredients

Eggs, Sugar, Butter, Flour, Cocoa powder, Baking powder, Milk chocolate, Heavy cream, Toasted hazelnuts, Hazelnut spread, Coffee, Vanilla syrup

Allergens

Eggs, Milk, Gluten, Soy, Tree nuts

Dietetics

Dietary regimen

Vegetarian, Pescatarian

Calories

390 kcal

Macro nutrients

Protein: 6.5g, Carbohydrates: 36g, Fat: 24g, Fiber: 2.5g, Sugars: 28g

Nutritional Information

Minerals

Calcium: 90mg, Iron: 1.5mg, Magnesium: 45mg, Potassium: 230mg, Sodium: 85mg

Vitamins

Vitamin A: 110µg, Vitamin E: 1.8mg, Vitamin B2 (Riboflavin): 0.2mg

Preparation

Time Information

Preparation

40 minutes

Cooking

12 minutes

Overall

52 minutes

Difficulty

Level

Hard (3/4)

Steps

13 steps

Equipments

Utensils

Whisk, Spatula, Baking tray, Tea towel, Bowl

Appliances

Oven, Microwave, Stand mixer, Refrigerator

Type

Type

Type Of Dish

Dessert, Cake, Rolled Cake, Yule Log

Occasions

Christmas, Réveillon

Origin

Source

Platform

instagram

Original Creator

@hervecuisine

Origin

Cuisine

French

Geographic

France, Europe

Various

Aspect

Texture

Moist, Melty, Crunchy, Creamy

Flavors

Chocolatey, Nutty, Sweet, Hazelnut

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

refrigeration : 2-3 days (in an airtight container or wrapped in plastic wrap,can be assembled the day before serving), freezer : up to 1 month (wrap tightly in plastic wrap and foil before freezing,thaw overnight in the fridge before serving)