White Chicken Chili with Crispy Potato Puffs by @pinchofyum

40 min
Medium

4 servings

🥔

570 g

Potato Puffs

🥑

22 ml

Avocado Oil

🧅

1

Onion

🧄

9 g

Garlic

🫙

3 g

Ground Cumin

🌿

1 g

Dried Oregano

🧂

9 g

Salt

230 g

Chopped Green Chiles

🍲

590 ml

Chicken Broth

🫘

430 g

Great Northern Beans

🍗

350 g

Cooked Shredded Chicken

🥛

90 ml

Heavy Cream

🥛

120 g

Sour Cream

🌽

16 g

Cornstarch

💧

30 ml

Water

🌿

4 g

Cilantro

🧅

30 g

Green Onion

🌶️

10 ml

Hot Sauce

Preparation Steps

  1. Step 1/12

    Preheat the oven according to the potato puffs package instructions. Spread the potato puffs in one layer on a baking sheet.

    🧄Alexia Crispy Seasoned Potato Puffs with Roasted Garlic & Cracked Black Pepper
    🍳Baking sheet

  2. Step 2/12

    Bake the potato puffs until crispy and golden. Keep them warm while preparing the chili.

    🧄Alexia Crispy Seasoned Potato Puffs with Roasted Garlic & Cracked Black Pepper
    🍳Baking sheet

  3. Step 3/12

    Heat 1 1/2 tablespoons avocado oil in the Dutch oven over medium heat. Add the chopped yellow onion.

    🥑Avocado oil
    🧅Yellow onion
    🍲Dutch oven
    🥄Wooden spoon
    🥄Measuring spoons

  4. Step 4/12

    Sauté the onion until softened and fragrant, about 5 minutes. Stir in the minced garlic.

    🧅Yellow onion
    🧄Garlic
    🍲Dutch oven
    🥄Wooden spoon

  5. Step 5/12

    Cook the garlic for 1 minute. Add ground cumin, dried oregano, salt, and chopped green chiles.

    🧄Garlic
    🫙Ground cumin
    🌿Dried oregano
    🧂Salt
    Chopped green chiles
    🍲Dutch oven
    🥄Wooden spoon
    🥄Measuring spoons

  6. Step 6/12

    Stir the seasonings and green chiles for 1 minute. Pour in 2 1/2 cups chicken broth.

    🫙Ground cumin
    🌿Dried oregano
    🧂Salt
    Chopped green chiles
    🍲Chicken broth
    🍲Dutch oven
    🥄Wooden spoon
    🥄Measuring cups

  7. Step 7/12

    Rinse and drain the Great Northern beans. Add the beans and cooked shredded chicken to the Dutch oven.

    🫘Great Northern beans
    🍗Cooked shredded chicken
    🧺Colander
    🥫Can opener
    🍲Dutch oven
    🥄Wooden spoon

  8. Step 8/12

    Add 3/8 cup heavy cream and 1/2 cup sour cream. Stir until the sour cream is smoothly incorporated.

    🥛Heavy cream
    🥛Sour cream
    🍲Dutch oven
    🥄Wooden spoon
    🥄Measuring cups

  9. Step 9/12

    Whisk 2 tablespoons cornstarch with 2 tablespoons cold water in a small bowl. Pour the slurry into the chili while stirring.

    🌽Cornstarch
    💧Cold water
    🥣Small bowl
    🥄Whisk
    🍲Dutch oven
    🥄Wooden spoon
    🥄Measuring spoons

  10. Step 10/12

    Bring the chili to a gentle bubble. Simmer until slightly thickened, about 10 minutes.

    🍲Chicken broth
    🌽Cornstarch
    🍲Dutch oven
    🥄Wooden spoon

  11. Step 11/12

    Ladle the chili into individual bowls. Top each serving with crispy potato puffs.

    🧄Alexia Crispy Seasoned Potato Puffs with Roasted Garlic & Cracked Black Pepper
    🥄Ladle

  12. Step 12/12

    Finish with cilantro, green onion, and hot sauce as desired. Serve immediately while the potato puffs are crisp.

    🌿Cilantro
    🧅Green onion
    🌶️Hot sauce
    🔪Chef's knife
    🪵Cutting board

Composition

Ingredients

Types

Oils, Vegetables, Herbs and spices, Seasonings, Canned foods, Broths and stocks, Legumes, Meat, Poultry, Dairy, Baking ingredients, Herbs, Condiments

Ingredients

Potato puffs, Avocado oil, Onion, Garlic, Ground cumin, Dried oregano, Salt, Chopped green chiles, Chicken broth, Great Northern beans, Cooked shredded chicken, Heavy cream, Sour cream, Cornstarch, Water, Cilantro, Green onion, Hot sauce

Allergens

Milk

Dietetics

Dietary regimen

High protein, Gluten free

Calories

620 kcal

Macro nutrients

Protein: 34g, Carbohydrates: 59g, Fat: 29g, Fiber: 8g, Sugars: 5g

Nutritional Information

Minerals

Sodium: 1250mg, Calcium: 140mg, Iron: 3mg, Potassium: 680mg

Vitamins

Vitamin A: 180mcg, Vitamin C: 24mg, Vitamin B6: 0.6mg, Vitamin B12: 0.7mcg

Preparation

Time Information

Preparation

15 minutes

Cooking

25 minutes

Overall

40 minutes

Difficulty

Level

Medium (2/4)

Steps

12 steps

Equipments

Utensils

Dutch oven, Chef's knife, Cutting board, Wooden spoon, Measuring cups, Measuring spoons, Can opener, Whisk, Small bowl, Colander, Ladle, Baking sheet

Appliances

Oven, Stove

Type

Type

Type Of Dish

Main Course, Soup, Chili

Occasions

Dinner, Weeknight meal, Game day, Cold weather

Origin

Source

Platform

instagram

Original Creator

@pinchofyum

Origin

Cuisine

American

Geographic

United States, North America

Various

Aspect

Texture

Creamy, Crispy, Tender, Thick

Flavors

Spicy, Savory, Creamy, Garlicky, Herbal

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

room temperature : 120 min (Keep covered,Discard after 2 hours at room temperature), fridge : 3 to 4 days (Store chili in an airtight container,Store potato puffs separately to preserve crispness,Reheat chili to 74°C / 165°F), freezer : 2 to 3 months (Freeze chili without potato puffs,Cool completely before freezing,Add freshly baked potato puffs after reheating)