Vegetarian Pistachio Pesto, Zucchini and Ricotta Pizza by @kenwoodfrance

8 min

1 serving

🌰

60 g

Pistachio Pesto

🥒

120 g

Zucchini

🍅

100 g

Cherry Tomatoes

🥜

15 g

Pine Nuts

🍕

280 g

Pizza Dough

🧀

60 g

Ricotta

🫒

5 ml

Olive Oil

🌿

3 g

Basil

🧂

0.3 g

Salt

⚫

0.3 g

Pepper

Preparation Steps

  1. Step 1/7

    Preheat the pizza oven to 400°C.

  2. Step 2/7

    Slice the zucchini into thin ribbons and halve the cherry tomatoes.

    🥒zucchini
    🍅cherry tomatoes
    🔪knife
    🪵cutting board

  3. Step 3/7

    Stretch the 280 g pizza dough into a round pizza base. Transfer it to the pizza peel.

    🍕pizza dough
    🍕pizza peel

  4. Step 4/7

    Spread the 60 g pistachio pesto over the dough. Arrange the zucchini, cherry tomatoes, and pine nuts on top.

    🌰pistachio pesto
    🥒zucchini
    🍅cherry tomatoes
    🥜pine nuts
    🥄spoon
    🍕pizza peel

  5. Step 5/7

    Bake the pizza at 400°C for 3 minutes. Remove it when the crust is crisp and browned.

    🍕pizza peel

  6. Step 6/7

    Spoon the 60 g ricotta over the hot pizza. Drizzle with 5 ml olive oil.

    🧀ricotta
    🫒olive oil
    🥄spoon

  7. Step 7/7

    Scatter basil over the pizza. Season with salt and black pepper before serving.

    🌿basil
    🧂salt
    ⚫black pepper

Composition

Ingredients

Types

Condiments, Nuts, Vegetables, Grains, Dairy, Fats and Oils, Herbs, Seasonings

Ingredients

Pistachio pesto, Zucchini, Cherry tomatoes, Pine nuts, Pizza dough, Ricotta, Olive oil, Basil, Salt, Pepper

Allergens

Tree nuts, Milk, Gluten

Dietetics

Dietary regimen

Vegetarian, Mediterranean diet

Calories

590 kcal

Macro nutrients

Protein: 19g, Carbohydrates: 76g, Fat: 23g, Fiber: 6g, Sugars: 7g

Nutritional Information

Minerals

Calcium: 230mg, Iron: 4mg, Potassium: 530mg, Sodium: 690mg

Vitamins

Vitamin A: 190µg, Vitamin C: 20mg, Vitamin K: 30µg

Preparation

Time Information

Preparation

5 minutes

Cooking

3 minutes

Overall

8 minutes

Difficulty

Level

Easy (1/4)

Steps

7 steps

Equipments

Utensils

knife, cutting board, pizza peel, spoon

Appliances

Oven

Type

Type

Type Of Dish

Main Course

Occasions

Lunch, Dinner, Casual meal

Origin

Source

Platform

instagram

Original Creator

@kenwoodfrance

Origin

Cuisine

Italian, Mediterranean

Geographic

Italy, Europe

Various

Aspect

Texture

Crispy, Creamy, Tender, Juicy

Flavors

Nutty, Herbal, Creamy, Fresh, Savory

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours (Keep covered,Do not leave out longer than 2 hours), fridge : 3 days (Store in an airtight container,Reheat until hot before eating), freezer : 1 month (Wrap portions tightly,Freeze without fresh basil when possible)