Vegan Potato Cordon Bleu by @le.renard.et.les.raisins

1h

4 servings

🥔

640 g

Potatoes

🥔

150 g

Potato Starch

🫙

2.5 g

Nutmeg

🧂

5 g

Salt

🥓

1 packet

Vegan Ham

🧀

160 g

Vegan Cheese Slices

🥔

50 g

Potato Starch

🥛

150 ml

Soy Milk

🥖

200 g

Breadcrumbs

🌶️

2.5 g

Paprika

🧂

0.5 tsp

Salt

🧂

Salt

🫗

500 ml

Frying Oil

Preparation Steps

  1. Step 1/18

    Bring a saucepan of salted water to a boil and cook the unpeeled mashed potatoes for 20 minutes until tender.

    🥔mashed potatoes
    🧂salt
    🍲saucepan

  2. Step 2/18

    Drain the cooked potatoes and rinse them under cold water.

    🥔mashed potatoes
    🧺colander

  3. Step 3/18

    Peel the cooled potatoes and place them in a mixing bowl.

    🥔mashed potatoes
    🥣mixing bowl

  4. Step 4/18

    Mash the 640 g mashed potatoes with 100 g sifted potato starch, ground nutmeg, and 1/2 teaspoon salt.

    🥔mashed potatoes
    🥔potato starch
    🫙ground nutmeg
    🧂salt
    🥣mixing bowl
    🥔potato masher
    🧺fine sieve

  5. Step 5/18

    Knead the potato mixture with your hands until it forms a non-sticky dough ball.

    🥔mashed potatoes
    🥔potato starch
    🥣mixing bowl

  6. Step 6/18

    Divide the dough into 4 equal portions and roll each portion into a ball.

    🥔mashed potatoes
    🥣mixing bowl

  7. Step 7/18

    Place one dough ball on plastic wrap and flatten it by hand into a disc slightly larger than one slice of smoked plant-based ham.

    🥔mashed potatoes
    🥓smoked plant-based ham
    🧻plastic wrap

  8. Step 8/18

    Place 1 slice of smoked plant-based ham and 2 plant-based cheese slices in the center of the potato disc.

    🥓smoked plant-based ham
    🧀plant-based cheese slices
    🧻plastic wrap

  9. Step 9/18

    Fold the potato disc over the filling using the plastic wrap and press the edges firmly to seal.

    🥔mashed potatoes
    🥓smoked plant-based ham
    🧀plant-based cheese slices
    🧻plastic wrap

  10. Step 10/18

    Repeat the filling and sealing process with the remaining 3 potato dough balls.

    🥔mashed potatoes
    🥓smoked plant-based ham
    🧀plant-based cheese slices
    🧻plastic wrap

  11. Step 11/18

    Sift 50 g potato starch onto the first plate and pour the unsweetened soy milk onto the second plate.

    🥔potato starch
    🥛unsweetened soy milk
    🍽️plate
    🧺fine sieve

  12. Step 12/18

    Mix the breadcrumbs, paprika, and remaining salt on the third plate.

    🥖breadcrumbs
    🌶️paprika
    🧂salt
    🍽️plate

  13. Step 13/18

    Coat each cordon bleu lightly with potato starch on both sides, using a pastry brush or your fingers.

    🥔potato starch
    🍽️plate
    🖌️pastry brush

  14. Step 14/18

    Dip each starch-coated cordon bleu quickly in unsweetened soy milk, coating both sides.

    🥛unsweetened soy milk
    🍽️plate

  15. Step 15/18

    Press each cordon bleu into the seasoned breadcrumbs until both sides are fully coated.

    🥖breadcrumbs
    🌶️paprika
    🧂salt
    🍽️plate

  16. Step 16/18

    Heat the frying oil in a frying pan over medium-high heat until hot.

    🫗frying oil
    🍳frying pan

  17. Step 17/18

    Fry the breaded cordon bleus for about 4 to 5 minutes per side until deeply golden and crisp.

    🫗frying oil
    🍳frying pan
    🥄slotted spoon

  18. Step 18/18

    Remove the fried cordon bleus from the oil and serve immediately while the filling is hot.

    🥄slotted spoon

Composition

Ingredients

Types

Starches, Seasonings, Bread products, Spices, Oils

Ingredients

Potatoes, Potato starch, Nutmeg, Salt, Vegan ham, Vegan cheese slices, Soy milk, Breadcrumbs, Paprika, Frying oil

Allergens

Gluten

Dietetics

Dietary regimen

Egg-free, Lactose-free

Calories

640 kcal

Macro nutrients

Protein: 18g, Carbohydrates: 88g, Fat: 25g, Fiber: 7g, Sugars: 5g

Nutritional Information

Minerals

Potassium: 1030mg, Calcium: 210mg, Iron: 4.2mg, Sodium: 780mg

Vitamins

Vitamin C: 25mg, Vitamin B6: 0.7mg, Vitamin B12: 0.8µg

Preparation

Time Information

Preparation

30 minutes

Cooking

30 minutes

Overall

1 hour 0 minutes

Difficulty

Level

Hard (3/4)

Steps

18 steps

Equipments

Utensils

saucepan, colander, mixing bowl, potato masher, fork, plastic wrap, plate, fine sieve, pastry brush, frying pan, slotted spoon

Appliances

Stove

Type

Type

Type Of Dish

Main Course

Occasions

Lunch, Dinner, Casual meal

Origin

Source

Platform

instagram

Original Creator

@le.renard.et.les.raisins

Origin

Cuisine

French

Geographic

France, Europe

Various

Aspect

Texture

Crispy, Crunchy, Creamy, Melty, Tender

Flavors

Savory, Smoky, Cheesy, Mildly spicy, Nutty

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours (Keep covered,Discard after 2 hours), fridge : 3 days (Store in an airtight container,Cool completely before refrigerating,Reheat in an oven or frying pan for best crispness), freezer : 2 months (Freeze cooked cordon bleus in an airtight container,Thaw overnight in the refrigerator before reheating)