Whipped Ricotta-Feta Dip with Roasted Poblano, Corn & Basil by @starinfinitefood

45 min
Medium

6 servings

🌶️

240 g

Poblano Pepper

🌶️

14 g

Jalapeño Pepper

🧅

80 g

Shallot

🫒

15 ml

Olive Oil

🌽

330 g

Frozen Corn

🧅

79 ml

Scallions

🧀

370 g

Ricotta Cheese

🧀

110 g

Feta Cheese

🥣

60 g

Greek Yogurt

🫙

2 g

Cumin

🌶️

1 g

Paprika

🧄

1.5 g

Garlic Powder

🌶️

15 ml

Chipotle Hot Sauce

🧂

3 g

Salt

🍋

15 ml

Lime Juice

🌿

10 g

Basil

🍯

21 g

Hot Honey

Preparation Steps

  1. Step 1/9

    Preheat the oven to 425°F (220°C). Place the poblano pepper, jalapeño pepper, and shallot on a baking sheet; drizzle with olive oil.

    🌶️Poblano pepper
    🌶️Jalapeño pepper
    🧅Shallot
    🫒Olive oil
    🍳Baking sheet
    🥄Measuring spoons

  2. Step 2/9

    Roast the vegetables for 20 to 25 minutes, until soft and lightly charred. Let them cool until safe to handle.

    🌶️Poblano pepper
    🌶️Jalapeño pepper
    🧅Shallot
    🍳Baking sheet

  3. Step 3/9

    Peel the cooled peppers and remove their stems. Chop the roasted peppers and shallot into small pieces.

    🌶️Poblano pepper
    🌶️Jalapeño pepper
    🧅Shallot
    🔪Knife
    🪵Cutting board

  4. Step 4/9

    Heat a skillet over medium-high heat and sauté the frozen corn for 4 to 5 minutes. Transfer 1 1/2 cups of the corn to a bowl, leaving 1/2 cup in the skillet.

    🌽Frozen corn
    🍳Skillet
    🥄Spatula
    🥄Measuring cups
    🥣Mixing bowl

  5. Step 5/9

    Add the scallion to the remaining 1/2 cup corn. Sauté for 1 minute, then remove the skillet from the heat.

    🧅Scallion
    🌽Frozen corn
    🍳Skillet
    🥄Spatula

  6. Step 6/9

    Add ricotta cheese, feta cheese, Greek yogurt, cumin, paprika, garlic powder, chipotle hot sauce, salt, and lime juice to a food processor. Process for 30 seconds until smooth and whipped.

    🧀Ricotta cheese
    🧀Feta cheese
    🥣Greek yogurt
    🫙Ground cumin
    🌶️Paprika
    🧄Garlic powder
    🌶️Chipotle hot sauce
    🧂Salt
    🍋Lime juice
    🥄Measuring cups
    🥄Measuring spoons
    🍋Citrus juicer

  7. Step 7/9

    Add the reserved 1 1/2 cups sautéed corn to the food processor. Process for another 30 seconds until the corn is partly blended into the dip.

    🌽Frozen corn
    🥣Mixing bowl

  8. Step 8/9

    Transfer the whipped dip to a serving bowl and fold in the roasted pepper-shallot mixture. Fold in the fresh basil.

    🌶️Poblano pepper
    🌶️Jalapeño pepper
    🧅Shallot
    🌿Fresh basil
    🥣Mixing bowl
    🥄Spatula

  9. Step 9/9

    Top the dip with the remaining corn and scallion mixture. Drizzle with hot honey and serve warm with chips or vegetables.

    🌽Frozen corn
    🧅Scallion
    🍯Hot honey
    🥣Mixing bowl
    🥄Spatula

Composition

Ingredients

Types

Vegetables, Oils, Dairy, Spices, Condiments, Seasonings, Fruit, Sweeteners

Ingredients

Poblano pepper, Jalapeño pepper, Shallot, Olive oil, Frozen corn, Scallions, Ricotta cheese, Feta cheese, Greek yogurt, Cumin, Paprika, Garlic powder, Chipotle hot sauce, Salt, Lime juice, Basil, Hot honey

Allergens

Milk

Dietetics

Dietary regimen

Vegetarian, Gluten-free, Pescatarian, Low carbohydrate

Calories

260 kcal

Macro nutrients

Protein: 13g, Fat: 16g, Carbohydrates: 19g, Fiber: 3g, Sugars: 8g

Nutritional Information

Minerals

Calcium: 270mg, Potassium: 430mg, Sodium: 590mg, Iron: 1.3mg

Vitamins

Vitamin C: 38mg, Vitamin A: 110mcg, Vitamin K: 18mcg, Folate: 48mcg

Preparation

Time Information

Preparation

20 minutes

Cooking

25 minutes

Overall

45 minutes

Difficulty

Level

Medium (2/4)

Steps

9 steps

Equipments

Utensils

Baking sheet, Knife, Cutting board, Skillet, Mixing bowl, Measuring cups, Measuring spoons, Spatula, Citrus juicer

Appliances

Oven, Food processor, Stove

Type

Type

Type Of Dish

Appetizer, Dip, Snack

Occasions

Cinco de Mayo, Party, Game day, Potluck, Summer gathering

Origin

Source

Platform

instagram

Original Creator

@starinfinitefood

Origin

Cuisine

Mexican, American

Geographic

United States, North America

Various

Aspect

Texture

Creamy, Whipped, Tender, Juicy, Slightly crunchy

Flavors

Smoky, Spicy, Tangy, Salty, Sweet, Herbaceous, Savory

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 120 min (Keep covered,Discard after 2 hours at room temperature due to dairy), fridge : 3 days (Store in an airtight container,Cool completely before refrigerating,Reheat gently before serving), freezer : 30 days (Freeze in an airtight container,Texture may become grainy after thawing,Stir or re-blend after thawing)