Water-Risen Rolls (Kolac na vodi) by @helena_pudic

≈ 1h50
Hard

🥚

150 g

Eggs

🥓

200 g

Lard

🥛

200 g

Sour Cream

🌾

750 g

Flour

🍞

20 g

Fresh Yeast

🍬

1 tbsp

Sugar

🧂

5 g

Salt

🥛

500 ml

Warm Milk

🌾

1 tbsp

Flour

🧈

10 g

Butter

🥓

Lard

Filling

🥛

300 ml

Warm Milk

🍬

Crystal Sugar

Preparation Steps

  1. Step 1/13

    Warm 200 ml of whole milk until lukewarm, then stir in fresh yeast, 25 g granulated sugar, and 1 tablespoon of wheat flour.

    🥛whole milk
    🍞fresh yeast
    🍬granulated sugar
    🌾wheat flour
    🥛measuring jug
    🥣large bowl
    🥄measuring spoon

  2. Step 2/13

    Leave the yeast mixture in a warm place for 10 minutes until foamy and expanded.

    🍞fresh yeast
    🥣large bowl

  3. Step 3/13

    Combine 750 g wheat flour, eggs, lard, sour cream, salt, and the activated yeast mixture in a large bowl.

    🌾wheat flour
    🥚eggs
    🥓lard
    🥛sour cream
    🧂salt
    🍞fresh yeast
    🥣large bowl

  4. Step 4/13

    Knead the mixture until it forms a smooth, elastic dough.

    🌾wheat flour
    🥣large bowl

  5. Step 5/13

    Wrap the dough in a kitchen towel and tie it securely with kitchen twine, leaving the knot underneath.

    🧻kitchen towel
    🍺kitchen twine

  6. Step 6/13

    Submerge the wrapped dough in cold water and leave it for at least 60 minutes until risen.

    💧cold water
    🍲large pot

  7. Step 7/13

    Remove the risen dough from the water and dust both sides lightly with wheat flour.

    🌾wheat flour
    🥣large bowl

  8. Step 8/13

    Sprinkle the work surface generously with granulated sugar, then roll the dough into a moderately thick rectangle.

    🍬granulated sugar
    🌾wheat flour
    🥖rolling pin

  9. Step 9/13

    Cut the dough into narrow strips and roll each strip into a spiral roll.

    🔪knife

  10. Step 10/13

    Brush two baking trays with butter and arrange the rolls on them, leaving space between rolls for the traditional separated shape.

    🧈butter
    🖌️pastry brush
    🍳baking tray

  11. Step 11/13

    Bake the rolls at 180°C for about 20 minutes until lightly golden.

    🍳baking tray

  12. Step 12/13

    Warm the remaining 300 ml whole milk and pour it over the hot baked rolls.

    🥛whole milk
    🥛measuring jug

  13. Step 13/13

    Allow the rolls to absorb the milk and cool slightly, then coat them in granulated sugar.

    🍬granulated sugar for coating
    🥣large bowl

Composition

Ingredients

Types

Eggs, Meat, Fat, Dairy, Leavening agents, Seasonings

Ingredients

Eggs, Lard, Sour cream, Flour, Fresh yeast, Sugar, Salt, Warm milk, Butter, Filling, Crystal sugar

Allergens

Eggs, Milk

Dietetics

Dietary regimen

to inform

Calories

185 kcal

Macro nutrients

Protein: 4g, Carbohydrates: 27g, Fat: 7g, Fiber: 1g, Sugars: 6g

Nutritional Information

Minerals

Calcium: 45mg, Iron: 1.4mg, Sodium: 120mg

Vitamins

Vitamin A: 70µg, Vitamin B12: 0.2µg

Preparation

Time Information

Preparation

1 hour 30 minutes

Cooking

20 minutes

Overall

1 hour 50 minutes

Difficulty

Level

Hard (3/4)

Steps

13 steps

Equipments

Utensils

large bowl, kitchen towel, kitchen twine, large pot, rolling pin, knife, pastry brush, baking tray, measuring jug, measuring spoon

Appliances

Oven

Type

Type

Type Of Dish

Dessert, Sweet bread, Snack

Occasions

Breakfast, Brunch, Afternoon tea, Holiday gathering

Origin

Source

Platform

instagram

Original Creator

@helena_pudic

Origin

Cuisine

Croatian, Balkan

Geographic

Croatia, Europe

Various

Aspect

Texture

Soft, Fluffy, Tender, Milky

Flavors

Sweet, Rich, Buttery, Tangy, Yeasty

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 days (Store in an airtight container after completely cooling.,Keep away from heat and direct sunlight.), fridge : 5 days (Store in an airtight container.,Reheat briefly before serving for a softer texture.), freezer : 2 months (Freeze cooled rolls in an airtight freezer container.,Thaw at room temperature and warm before serving.)