Česnečka – Czech Garlic Soup by @russischraclette

45 min
Medium

4 servings

🍲

1 l

Broth

🧄

13 cloves

Garlic

🧅

1 medium

Onion

🥔

450 g

Potatoes

🫒

45 ml

Olive Oil

🫙

5 ml

Caraway Seeds

🌿

2 g

Marjoram

🧂

1.5 g

Salt

⚫

0.5 g

Pepper

🥚

1 large

Egg

🍞

100 g

Stale Bread

🧀

100 g

Grated Cheese

🌿

8 g

Parsley

🌿

8 g

Chives

🫒

Olive Oil

Preparation Steps

  1. Step 1/7

    Gently sauté the onion and garlic in olive oil for 15-20 minutes, without letting them brown, until slightly caramelized.

  2. Step 2/7

    Add the diced potatoes, fill up with the hot broth, add a pinch of salt and pepper and simmer for about 15 minutes until the potatoes are soft.

  3. Step 3/7

    Remove the pot from the heat and optionally press in 1-2 more fresh garlic cloves.

  4. Step 4/7

    Rub the marjoram between your palms and stir it in.

  5. Step 5/7

    Meanwhile, toast the bread cubes with another splash of olive oil in a pan until golden brown and crispy.

  6. Step 6/7

    Put the cheese and the crispy olive oil croutons into the bowls.

  7. Step 7/7

    Pour the hot soup over them so the cheese melts, then sprinkle with parsley, and it's done.

Composition

Ingredients

Types

Vegetables, Oil, Spices, Seasonings, Eggs, Bakery, Dairy

Ingredients

Broth, Garlic, Onion, Potatoes, Olive oil, Caraway seeds, Marjoram, Salt, Pepper, Egg, Stale bread, Grated cheese, Parsley, Chives

Allergens

Eggs, Gluten, Milk

Dietetics

Dietary regimen

Vegetarian, Pescatarian

Calories

360 kcal

Macro nutrients

to inform

Nutritional Information

Minerals

Calcium: 260mg, Potassium: 620mg, Sodium: 900mg, Iron: 2.1mg

Vitamins

Vitamin C: 20mg, Vitamin B6: 0.45mg, Vitamin K: 35

Preparation

Time Information

Preparation

10 minutes

Cooking

35 minutes

Overall

45 minutes

Difficulty

Level

Medium (2/4)

Steps

7 steps

Equipments

Utensils

to inform

Appliances

to inform

Type

Type

Type Of Dish

Soup

Occasions

Dinner, Lunch, Anytime, Autumn, Winter

Origin

Source

Platform

instagram

Original Creator

@russischraclette

Origin

Cuisine

Eastern European

Geographic

Czech Republic, Central Europe

Various

Aspect

Texture

Chunky, Creamy

Flavors

Garlicky, Savory

Other

Price

to inform

Recommended Preservation

to inform

Preservation Infos

to inform