Vegan Passion Fruit Pavlova by @healthyalie

2h15

8 servings

🫘

120 ml

Aquafaba

🧪

5 ml

Cream Of Tartar

🍬

200 g

Sugar

🌽

16 g

Cornstarch

🧈

50 g

Vegan Butter

🍎

5

Passion Fruit

🍬

100 g

Sugar

🌽

1 tbsp

Cornstarch

💧

30 ml

Water

🥛

240 ml

Vegan Whipped Cream

Preparation Steps

  1. Step 1/18

    Preheat the oven to 110°C / 230°F and line the baking sheet with parchment paper.

    🍳baking sheet
    📜parchment paper

  2. Step 2/18

    Add 1 tablespoon of cornstarch or powdered sugar to the lined baking sheet to lightly prevent sticking.

    🌽cornstarch
    🍳baking sheet
    🥄spoon

  3. Step 3/18

    Place 120 ml reduced aquafaba and 1 teaspoon cream of tartar in a very clean mixing bowl.

    reduced aquafaba
    🧪cream of tartar
    🥣mixing bowl

  4. Step 4/18

    Whip the aquafaba mixture until it forms firm, glossy peaks.

    reduced aquafaba
    🧪cream of tartar
    🥣mixing bowl
    ⚙️electric hand mixer

  5. Step 5/18

    Gradually add 200 g granulated sugar while continuously whipping the meringue.

    🍬granulated sugar
    🥣mixing bowl
    ⚙️electric hand mixer

  6. Step 6/18

    Fold 1 tablespoon cornstarch gently into the whipped meringue using a rubber spatula.

    🌽cornstarch
    🥣mixing bowl
    🥄rubber spatula

  7. Step 7/18

    Pipe or spoon the meringue into 6 nest-shaped pavlovas on the prepared baking sheet.

    reduced aquafaba
    🫙piping bag
    🥄spoon
    🍳baking sheet

  8. Step 8/18

    Bake the meringue nests at 110°C / 230°F for 105 minutes.

    🍳baking sheet

  9. Step 9/18

    Remove the baked pavlovas from the oven and let them rest for 30 minutes before handling.

    🍳baking sheet

  10. Step 10/18

    Cut 5 passion fruits in half and scoop the juice into a bowl, reserving the pulp and seeds separately.

    🍎passion fruit
    🔪knife
    🥣mixing bowl
    🥄spoon

  11. Step 11/18

    Melt 50 g vegan butter in a saucepan over low heat.

    🧈vegan butter
    🍲saucepan

  12. Step 12/18

    Add 100 g granulated sugar and the passion fruit juice, then stir until the sugar dissolves.

    🍬granulated sugar for passion fruit jelly
    🍎passion fruit
    🍲saucepan
    🥄whisk

  13. Step 13/18

    Whisk 1 tablespoon cornstarch with 2 tablespoons water until smooth.

    🌽cornstarch
    💧water
    🥣mixing bowl
    🥄whisk

  14. Step 14/18

    Whisk the cornstarch slurry into the hot passion fruit mixture until the jelly thickens.

    🌽cornstarch
    💧water
    🍲saucepan
    🥄whisk

  15. Step 15/18

    Remove the passion fruit jelly from the heat and stir in the reserved passion fruit pulp.

    🍎passion fruit
    🍲saucepan
    🥄spoon

  16. Step 16/18

    Let the passion fruit jelly cool to room temperature before assembling.

    🍲saucepan

  17. Step 17/18

    Top each cooled pavlova nest with passion fruit jelly and a spoonful of vegan whipped cream.

    🥛vegan whipped cream
    🍎passion fruit
    🥄spoon

  18. Step 18/18

    Serve the assembled vegan passion fruit pavlovas immediately.

Composition

Ingredients

Types

Baking ingredient, Thickener, Fat, Plant-based dairy alternative, Fruit, Liquid, Topping

Ingredients

Aquafaba, Cream of tartar, Sugar, Cornstarch, Vegan butter, Passion fruit, Water, Vegan whipped cream

Allergens

Corn

Dietetics

Dietary regimen

Vegetarian, Egg-free, Lactose-free, Plant-based

Calories

385 kcal

Macro nutrients

Protein: 1.5g, Carbohydrates: 83g, Sugars: 76g, Fat: 5g, Saturated fat: 2.5g, Fiber: 2g

Nutritional Information

Minerals

Potassium: 105mg, Sodium: 85mg, Iron: 0.7mg

Vitamins

Vitamin C: 18mg, Vitamin A: 15µg

Preparation

Time Information

Preparation

30 minutes

Cooking

1 hour 45 minutes

Overall

2 hours 15 minutes

Difficulty

Level

Hard (3/4)

Steps

18 steps

Equipments

Utensils

mixing bowl, electric hand mixer, rubber spatula, piping bag, baking sheet, parchment paper, saucepan, whisk, knife, spoon

Appliances

Oven, Stove

Type

Type

Type Of Dish

Dessert, Baked good

Occasions

Christmas, New Year, Holiday party, Celebration, Dinner party

Origin

Source

Platform

instagram

Original Creator

@healthyalie

Origin

Cuisine

French

Geographic

France, Europe

Various

Aspect

Texture

Crispy, Crunchy, Chewy, Soft, Creamy, Jammy

Flavors

Sweet, Tangy, Tropical, Fruity, Buttery

Other

Price

Medium

Recommended Preservation

room temperature

Preservation Infos

room temperature : 4 days (Store only plain, unfilled meringue nests,Keep in an airtight container,Store in a cool, dry place away from humidity), fridge : 2 days (Store passion fruit jelly in an airtight container,Store assembled pavlovas only briefly because meringue softens), freezer : 30 days (Freeze plain meringue nests in an airtight container,Thaw at room temperature before topping)