Whipped Brie with Honey Peaches by @louloukitchen_

20 min
Easy

4 servings

🧀

500 g

Brie

🍑

1

Nectarine

🍑

1

Peach

🥜

30 g

Pistachios

🫒

15 ml

Olive Oil

🧂

1.5 g

Salt

⚫

0.5 g

Pepper

🍯

30 ml

Honey

🌿

3 g

Basil

Preparation Steps

  1. Step 1/10

    Remove the rind from the 2 Brie cheeses.

    🧀Brie cheese
    🔪Knife
    🪵Cutting board

  2. Step 2/10

    Blend the rindless Brie in the food processor until completely smooth and whipped.

    🧀Brie cheese
    🥄Spatula

  3. Step 3/10

    Slice the nectarine and peach into thin wedges.

    🍑Nectarine
    🍑Peach
    🔪Knife
    🪵Cutting board

  4. Step 4/10

    Heat the olive oil in the frying pan over medium heat.

    🫒Olive oil
    🍳Frying pan
    🥄Spoon

  5. Step 5/10

    Sauté the sliced fruit and pistachios for 4 minutes, stirring gently.

    🍑Nectarine
    🍑Peach
    🥜Pistachio
    🍳Frying pan
    🥄Spatula

  6. Step 6/10

    Drizzle 1 tablespoon of honey over the fruit and cook for 4 minutes until lightly caramelized.

    🍯Honey
    🍑Nectarine
    🍑Peach
    🍳Frying pan
    🥄Spatula
    🥄Spoon

  7. Step 7/10

    Spread the whipped Brie across the serving plate.

    🧀Brie cheese
    🍽️Serving plate
    🥄Spatula

  8. Step 8/10

    Spoon the caramelized fruit and pistachios into the center of the Brie.

    🍑Nectarine
    🍑Peach
    🥜Pistachio
    🧀Brie cheese
    🍽️Serving plate
    🥄Spoon

  9. Step 9/10

    Season with salt and black pepper, then scatter over the fresh basil.

    🧂Salt
    ⚫Black pepper
    🌿Fresh basil
    🍽️Serving plate

  10. Step 10/10

    Drizzle over the remaining honey and serve immediately with bread toast.

    🍯Honey
    🍞Bread toast
    🍽️Serving plate
    🥄Spoon

Composition

Ingredients

Types

Fruits, Nuts, Oils, Seasonings, Sweeteners

Ingredients

Brie, Nectarine, Peach, Pistachios, Olive oil, Salt, Pepper, Honey, Basil

Allergens

Tree nuts

Dietetics

Dietary regimen

Vegetarian

Calories

318 kcal

Macro nutrients

Protein: 14g, Fat: 22g, Carbohydrates: 20g, Fiber: 2g, Sugars: 15g, Saturated fat: 11g

Nutritional Information

Minerals

Calcium: 210mg, Sodium: 420mg, Potassium: 245mg, Phosphorus: 250mg

Vitamins

Vitamin A: 170µg, Vitamin C: 7mg, Vitamin B12: 0.8µg, Vitamin E: 1.2mg

Preparation

Time Information

Preparation

10 minutes

Cooking

10 minutes

Overall

20 minutes

Difficulty

Level

Easy (1/4)

Steps

10 steps

Equipments

Utensils

Knife, Cutting board, Frying pan, Spatula, Serving plate, Spoon

Appliances

Food processor, Stove

Type

Type

Type Of Dish

Appetizer, Snack, Cheese course

Occasions

Aperitif, Summer gathering, Party, Entertaining, Brunch

Origin

Source

Platform

instagram

Original Creator

@louloukitchen_

Origin

Cuisine

French

Geographic

France, Europe

Various

Aspect

Texture

Creamy, Whipped, Soft, Juicy, Crunchy, Caramelized

Flavors

Sweet, Salty, Savory, Fruity, Honeyed, Nutty, Tangy

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

room temperature : 120 min (Keep covered,Do not leave out longer because of the soft cheese), fridge : 2 days (Store in an airtight container,Keep the fruit topping separate when possible,Refrigerate within 120 minutes), freezer : (Not recommended because whipped Brie and cooked fruit lose their texture)