Pineapple and Coconut Tea Cake by @millsandbuns

1h
Medium

8 servings

🍬

150 g

Caster Sugar

🧈

100 g

Butter

🥣

70 g

Yogurt

🌾

150 g

Flour

🥥

30 g

Desiccated Coconut

🥄

4 g

Baking Powder

🥄

2.3 g

Baking Soda

🥛

120 ml

Milk

🍍

150 g

Pineapple Chunks

Preparation Steps

  1. Step 1/9

    Preheat the oven to 180°C (350°F). Grease and line one 8 x 4 inch loaf pan.

    🍞8 x 4 inch loaf pan

  2. Step 2/9

    Whisk 150 g caster sugar with 100 g softened butter until evenly combined.

    caster sugar
    butter
    🥣mixing bowl
    🥄whisk

  3. Step 3/9

    Whisk 70 g yogurt into the sugar and butter mixture until smooth.

    yogurt
    🥣mixing bowl
    🥄whisk

  4. Step 4/9

    Sift 150 g all-purpose flour, 30 g desiccated coconut, 1 tsp baking powder, and 1/2 tsp baking soda into the bowl.

    all-purpose flour
    desiccated coconut
    baking powder
    baking soda
    🥣mixing bowl
    🫗fine-mesh sieve

  5. Step 5/9

    Fold in 120 ml milk gradually until the batter is smooth and lump-free.

    milk
    🥣mixing bowl
    🥄rubber spatula

  6. Step 6/9

    Fold 150 g fresh pineapple chunks gently through the batter.

    fresh pineapple chunks
    🥣mixing bowl
    🥄rubber spatula

  7. Step 7/9

    Transfer the batter to the prepared loaf pan. Level the surface with a spatula.

    🍞8 x 4 inch loaf pan
    🥄rubber spatula

  8. Step 8/9

    Bake for 40 to 45 minutes at 180°C (350°F).

    🍞8 x 4 inch loaf pan

  9. Step 9/9

    Insert a skewer into the cake center to check doneness. Cool the cake on a wire rack before slicing.

    📍skewer
    🧊wire rack

Composition

Ingredients

Types

Sweeteners, Dairy, Fruit, Baking, Leavening agents

Ingredients

Caster sugar, Butter, Yogurt, Flour, Desiccated coconut, Baking powder, Baking soda, Milk, Pineapple chunks

Allergens

Milk, Tree nuts

Dietetics

Dietary regimen

Vegetarian, Egg-Free

Calories

288 kcal

Macro nutrients

Protein: 4.2g, Carbohydrates: 43.2g, Sugars: 26.1g, Fat: 12.4g, Saturated fat: 7.7g, Fiber: 1.5g

Nutritional Information

Minerals

Calcium: 92mg, Iron: 1.2mg, Potassium: 152mg, Sodium: 178mg

Vitamins

Vitamin C: 11mg, Vitamin A: 110µg, Vitamin B12: 0.2µg

Preparation

Time Information

Preparation

15 minutes

Cooking

45 minutes

Overall

1 hour 0 minutes

Difficulty

Level

Medium (2/4)

Steps

9 steps

Equipments

Utensils

mixing bowl, whisk, fine-mesh sieve, rubber spatula, 8 x 4 inch loaf pan, measuring cups, measuring spoons, skewer, wire rack

Appliances

oven

Type

Type

Type Of Dish

Dessert, Snack, Cake

Occasions

Breakfast, Afternoon tea, Coffee break, Summer

Origin

Source

Platform

instagram

Original Creator

@millsandbuns

Origin

Cuisine

Indian, Western

Geographic

India, Delhi

Various

Aspect

Texture

Moist, Tender, Soft, Chunky

Flavors

Sweet, Tropical, Fruity, Coconutty, Buttery

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 days (Store in an airtight container,Keep in a cool, dry place,Avoid direct sunlight), fridge : 5 days (Store in an airtight container,Bring slices to room temperature before serving), freezer : 2 months (Cool completely before freezing,Wrap individual slices tightly,Store in a freezer-safe airtight container)