Woodfire Cinnamon Rolls by @cedriklorenzen

1h45

12 servings

🌾

750 g

Flour

🧂

8 g

Sea Salt

🍞

14 g

Active Dry Yeast

🥛

460 ml

Milk

🍬

100 g

Caster Sugar

🧈

170 g

Butter

🍬

7 g

Vanilla Sugar

🍬

180 g

Sugar

🧈

180 g

Butter

🪵

10 g

Cinnamon Powder

🧀

Cream Cheese

🍬

Icing Sugar

🧂

Sea Salt

🍦

Vanilla Essence

Preparation Steps

  1. Step 1/17

    Prepare a large cast iron pot with a lid, if cooking over a fire.

    🍲Cast iron pot with lid

  2. Step 2/17

    Make a large fire to produce hot coals.

  3. Step 3/17

    When ready, divide the fire into a single area and sweep it clean.

  4. Step 4/17

    In the tidy space, scatter some broken-up embers evenly.

  5. Step 5/17

    Place a thick layer of hot embers on the lid.

    🍲Cast iron pot with lid

  6. Step 6/17

    Rotate the pot after 10 minutes so the flames do not expose only one side.

    🍲Cast iron pot with lid

  7. Step 7/17

    At the 20-minute mark, check how much more time is required.

  8. Step 8/17

    Continue rotating the pot if additional time is needed.

    🍲Cast iron pot with lid

  9. Step 9/17

    Combine flour and salt in a bowl.

    🌾Flour
    🧂Sea salt
    🥣Bowl

  10. Step 10/17

    Mix butter with milk, vanilla sugar, and active dry yeast.

    🧈Butter
    🥛Milk
    🍬Vanilla sugar
    🍞Active dry yeast
    🥣Bowl

  11. Step 11/17

    Add the butter mixture to the flour mixture and combine.

    🌾Flour
    🧂Sea salt
    🧈Butter
    🥛Milk
    🍬Vanilla sugar
    🍞Active dry yeast
    🥣Bowl

  12. Step 12/17

    Cover the dough and let it rise for 1 hour.

    🥣Bowl

  13. Step 13/17

    Mix butter, sugar, and cinnamon for the cinnamon butter spread.

    🧈Butter
    🍬Sugar
    🪵Cinnamon powder
    🥣Bowl

  14. Step 14/17

    Roll the dough into a thick rectangle, spread the cinnamon butter over it, and roll into a cylinder.

    🌾Flour
    🧈Butter
    🍬Sugar
    🪵Cinnamon powder
    🥖Rolling pin
    🔪Knife
    🍳Baking tray

  15. Step 15/17

    Cut the cylinder into slices and place on a baking tray.

    🔪Knife
    🍳Baking tray

  16. Step 16/17

    Cover and let rise for 30 minutes.

    🍳Baking tray

  17. Step 17/17

    Preheat the oven to 200C/392F and bake for 15 minutes.

    🍳Baking tray

Composition

Ingredients

Types

Grains, Spices, Baking, Dairy, Sugar, Flavoring

Ingredients

Flour, Sea salt, Active dry yeast, Milk, Caster sugar, Butter, Vanilla sugar, Sugar, Cinnamon powder, Cream cheese, Icing sugar, Vanilla essence

Allergens

Gluten, Milk

Dietetics

Dietary regimen

Pescatarian, Egg-Free, Nut-Free

Calories

350 kcal

Macro nutrients

Protein: 6g, Carbohydrates: 45g, Fat: 16g, Fiber: 1.5g, Sugars: 18g

Nutritional Information

Minerals

Calcium: 60mg, Iron: 1.5mg, Sodium: 230mg, Potassium: 100mg

Vitamins

Vitamin A: 150mcg, Vitamin D: 0.3mcg, Vitamin B1 (Thiamin): 0.2mg, Vitamin B2 (Riboflavin): 0.15mg

Preparation

Time Information

Preparation

1 hour 30 minutes

Cooking

15 minutes

Overall

1 hour 45 minutes

Difficulty

Level

Hard (3/4)

Steps

17 steps

Equipments

Utensils

Cast iron pot with lid, Bowl, Rolling pin, Knife, Baking tray

Appliances

Oven

Type

Type

Type Of Dish

Sweet Roll, Bread, Dessert, Breakfast Pastry

Occasions

Weekend Baking, Camping, Outdoor Cooking

Origin

Source

Platform

instagram

Original Creator

@cedriklorenzen

Origin

Cuisine

American

Geographic

to inform

Various

Aspect

Texture

Fluffy, Soft, Sticky, Gooey, Creamy Glaze

Flavors

Sweet, Buttery, Cinnamon-spiced, Vanilla, Smoky

Other

Price

Low

Recommended Preservation

room temperature

Preservation Infos

room temperature : 1-2 days (in an airtight container,best eaten fresh), fridge : up to 5 days (in an airtight container,reheat before serving), freezer : up to 2 months (wrap tightly,unglazed,thaw and reheat before glazing/serving)