Vada Pav Appe by @chieffoodieofficer

35 min

4 servings

🥔

600 g

Boiled Potato

🌿

4 g

Fresh Coriander

🍛

4 g

Curry Leaves

🧂

3 g

Salt

🌼

5 g

Mustard Seeds

🫙

0.5 tsp

Hing

🧄

9 g

Chopped Garlic

🫙

3 g

Coriander Seeds

🫙

0.5 tsp

Haldi

🍋

25 g

Lemon

🫘

120 ml

Besan

🧂

Salt

🫙

0.5 tsp

Haldi

💧

120 ml

Water

🍞

Pav

🥣

60 g

Vada Pav Chutney

🥣

60 g

Green Chutney

🫗

30 ml

Oil

Preparation Steps

  1. Step 1/15

    Peel and mash the 4 boiled potatoes in a mixing bowl until mostly smooth.

    🥔boiled potato
    🥣mixing bowl
    🥔potato masher

  2. Step 2/15

    Finely chop the fresh coriander, curry leaves, and garlic.

    🌿fresh coriander
    🍛curry leaves
    🧄garlic
    🔪knife
    🪵cutting board

  3. Step 3/15

    Heat 1 tablespoon neutral cooking oil in a pan over medium heat and add the mustard seeds.

    🫗neutral cooking oil
    🌼mustard seeds
    🍳appe pan
    🥄measuring spoons
    🥄spatula

  4. Step 4/15

    When the mustard seeds crackle, add asafoetida, chopped garlic, and half of the curry leaves; sauté for 30 seconds.

    🫙asafoetida
    🧄garlic
    🍛curry leaves
    🍳appe pan
    🥄spatula

  5. Step 5/15

    Stir in 1/2 teaspoon ground turmeric and 1 1/2 teaspoons coarsely ground coriander seeds for 15 seconds.

    🫙ground turmeric
    🫙coriander seeds
    🍳appe pan
    🥄spatula
    🥄measuring spoons

  6. Step 6/15

    Add the tempered spices to the mashed potatoes and mix in fresh coriander, remaining curry leaves, and salt.

    🥔boiled potato
    🌿fresh coriander
    🍛curry leaves
    🧂salt
    🌼mustard seeds
    🫙asafoetida
    🧄garlic
    🫙coriander seeds
    🫙ground turmeric
    🥣mixing bowl
    🥄spatula

  7. Step 7/15

    Squeeze the juice from 1/2 lemon into the potato filling and mix well.

    🍋lemon
    🥣mixing bowl
    🥄spatula

  8. Step 8/15

    Combine chickpea flour, the remaining 1/2 teaspoon ground turmeric, and salt in a clean mixing bowl.

    🫘chickpea flour
    🫙ground turmeric
    🧂salt
    🥣mixing bowl
    🥄measuring cups
    🥄measuring spoons

  9. Step 9/15

    Gradually whisk in about 1/2 cup water until a smooth, thick but pourable batter forms.

    💧water
    🫘chickpea flour
    🥣mixing bowl
    🥄spatula
    🥄measuring cups

  10. Step 10/15

    Heat the appe pan over medium-low heat and brush each cavity with the remaining 1 tablespoon neutral cooking oil.

    🫗neutral cooking oil
    🍳appe pan
    🖌️pastry brush

  11. Step 11/15

    Pour batter into each cavity until half full, then place a small spoonful of potato filling in the center.

    🫘chickpea flour
    💧water
    🥔boiled potato
    🍳appe pan
    🥄spatula

  12. Step 12/15

    Cover the filling with more batter and cook for 3 to 4 minutes until the bottoms are golden.

    🫘chickpea flour
    💧water
    🍳appe pan
    🥄spatula

  13. Step 13/15

    Turn each appe and cook for 3 to 4 minutes more until crisp and golden on all sides.

    🍳appe pan
    🥄spatula

  14. Step 14/15

    Slice the pav buns and spread vada pav chutney and green chutney inside each bun.

    🍞pav buns
    🥣vada pav chutney
    🥣green chutney
    🔪knife
    🪵cutting board
    🥄spatula

  15. Step 15/15

    Place 2 to 3 cooked potato appe inside each prepared pav bun and serve warm.

    🍞pav buns
    🥣vada pav chutney
    🥣green chutney

Composition

Ingredients

Types

Vegetables, Herbs, Seasonings, Spices, Fruits, Liquids, Condiments

Ingredients

Boiled potato, Fresh coriander, Curry leaves, Salt, Mustard seeds, Hing, Chopped garlic, Coriander seeds, Haldi, Lemon, Besan, Water, Pav, Vada pav chutney, Green chutney, Oil

Allergens

Mustard, Peanuts

Dietetics

Dietary regimen

Vegetarian, Vegan, Dairy-free

Calories

285 kcal

Macro nutrients

Protein: 7g, Carbohydrates: 48g, Fat: 8g, Fiber: 6g, Sugars: 4g

Nutritional Information

Minerals

Potassium: 510mg, Iron: 2.2mg, Calcium: 45mg, Sodium: 540mg

Vitamins

Vitamin C: 13mg, Vitamin B6: 0.35mg, Vitamin K: 14

Preparation

Time Information

Preparation

20 minutes

Cooking

15 minutes

Overall

35 minutes

Difficulty

Level

Medium (2/4)

Steps

15 steps

Equipments

Utensils

mixing bowl, potato masher, knife, cutting board, measuring cups, measuring spoons, spatula, appe pan, pastry brush

Appliances

Stove

Type

Type

Type Of Dish

Snack, Appetizer, Street Food

Occasions

Tea Time, Party, Casual Meal, Lunchbox

Origin

Source

Platform

instagram

Original Creator

@chieffoodieofficer

Origin

Cuisine

Indian

Geographic

India, Mumbai

Various

Aspect

Texture

Crispy, Soft, Fluffy, Creamy

Flavors

Spicy, Tangy, Savory, Herby, Earthy

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours (Keep covered,Do not leave in hot weather), fridge : 3 days (Store cooked appe and chutneys separately in airtight containers,Reheat appe in an appe pan or skillet before serving,Assemble with pav buns just before eating), freezer : 30 days (Freeze cooked appe in a single layer before transferring to an airtight container,Do not freeze assembled pav buns,Reheat from thawed or frozen until hot throughout)