White Tuna Ceviche with Gallia Pimenti Beers by @eloy_spinnler

≈ 25 min
Hard

2 servings

🐟

300 g

White Tuna

🍋

3

Lime

🍅

2

Tomato

🍑

2

Peach

🌶️

1

Jalapeño

🌿

8 leaves

Basil

🫒

30 ml

Olive Oil

🧂

1.5 g

Salt

⚫

Pepper

🌶️

0.5 g

Espelette Pepper

🍺

Gallia Pimenti-Uno Beer

🍺

Gallia Pimenti-Dos Beer

🍺

Gallia Pimenti-Tres Beer

Preparation Steps

  1. Step 1/9

    Chill the white tuna, Gallia Pimenti-Tres beer, Gallia Pimenti-Uno beer, Gallia Pimenti-Dos beer, limes, tomatoes, and peaches before preparation.

    white tuna
    Gallia Pimenti-Tres chili beer
    Gallia Pimenti-Uno chili beer
    Gallia Pimenti-Dos chili beer
    lime
    tomato
    peach
    🥣mixing bowl

  2. Step 2/9

    Cut 300 g of sushi-grade white tuna into neat 1.5 cm cubes. Season the tuna with 1.5 g salt and 0.5 g black pepper.

    white tuna
    salt
    black pepper
    🔪chef's knife
    🪵cutting board
    🥣mixing bowl

  3. Step 3/9

    Juice 2 limes and strain the juice. Pour 120 ml Gallia Pimenti-Tres chili beer and the lime juice over the tuna.

    lime
    Gallia Pimenti-Tres chili beer
    white tuna
    🍋citrus juicer
    🧺fine-mesh strainer
    🥣mixing bowl

  4. Step 4/9

    Gently toss the tuna in the beer-lime marinade. Refrigerate for 10 min, keeping the fish cold until plating.

    white tuna
    Gallia Pimenti-Tres chili beer
    lime
    🥣mixing bowl
    🥄spoon

  5. Step 5/9

    Dice 2 tomatoes and 2 peaches into small garnish-sized pieces. Finely slice the jalapeño pepper and tear the basil leaves.

    tomato
    peach
    jalapeño pepper
    basil leaves
    🔪chef's knife
    🪵cutting board
    🥣mixing bowl

  6. Step 6/9

    Combine the diced tomatoes, peaches, sliced jalapeño pepper, and basil leaves. Dress the garnish with 60 ml Gallia Pimenti-Dos chili beer.

    tomato
    peach
    jalapeño pepper
    basil leaves
    Gallia Pimenti-Dos chili beer
    🥣mixing bowl
    🥄spoon

  7. Step 7/9

    Juice the remaining lime and whisk its juice with 60 ml Gallia Pimenti-Uno chili beer. Whisk in 30 ml olive oil, 0.5 g Espelette pepper, and a pinch of salt to make the spicy ceviche sauce.

    lime
    Gallia Pimenti-Uno chili beer
    olive oil
    🌶️Espelette pepper
    salt
    🍋citrus juicer
    🧺fine-mesh strainer
    🥣mixing bowl
    🌀whisk

  8. Step 8/9

    Drain the marinated white tuna and divide it between 2 chilled serving plates. Spoon the tomato-peach garnish around and over the fish.

    white tuna
    tomato
    peach
    jalapeño pepper
    basil leaves
    🧺fine-mesh strainer
    🥄spoon
    🍽️serving plate

  9. Step 9/9

    Spoon the Gallia Pimenti-Uno sauce generously over the ceviche. Garnish with edible summer flowers and serve immediately.

    Gallia Pimenti-Uno chili beer
    olive oil
    🌶️Espelette pepper
    edible summer flowers
    🥄spoon
    🍽️serving plate

Composition

Ingredients

Types

Fish, Meat, Fruit, Citrus, Vegetables, Oils, Seasonings, Chili peppers

Ingredients

White tuna, Lime, Tomato, Peach, Jalapeño, Basil, Olive oil, Salt, Pepper, Espelette pepper, Gallia Pimenti-Uno beer, Gallia Pimenti-Dos beer, Gallia Pimenti-Tres beer

Allergens

Fish

Dietetics

Dietary regimen

Pescatarian, Gluten-free

Calories

360 kcal

Macro nutrients

Protein: 35g, Carbohydrates: 22g, Fat: 13g, Fiber: 4g, Alcohol: 8g

Nutritional Information

Minerals

Potassium: 760mg, Sodium: 430mg, Iron: 2.4mg, Magnesium: 56mg

Vitamins

Vitamin C: 68mg, Vitamin B12: 3.2µg, Vitamin D: 4.1µg, Vitamin A: 105µg

Preparation

Time Information

Preparation

25 minutes

Overall

25 minutes

Difficulty

Level

Hard (3/4)

Steps

9 steps

Equipments

Utensils

chef's knife, cutting board, mixing bowl, citrus juicer, fine-mesh strainer, whisk, spoon, serving plate

Appliances

to inform

Type

Type

Type Of Dish

Starter, Main Course

Occasions

Summer, Aperitif, Dinner party

Origin

Source

Platform

instagram

Original Creator

@eloy_spinnler

Origin

Cuisine

French, European

Geographic

France, Europe

Various

Aspect

Texture

Tender, Firm, Juicy, Silky

Flavors

Spicy, Tangy, Citrusy, Fruity, Herbal, Savory, Bitter

Other

Price

High

Recommended Preservation

fridge

Preservation Infos

room temperature : 0 min (Do not leave raw fish ceviche at room temperature.,Serve immediately after plating.), fridge : 24 h (Store in an airtight container at 4°C or below.,For best quality and food safety, consume on the day of preparation.,Keep the fish separate from sauce and garnish if storing before serving.), freezer : 0 min (Freezing prepared ceviche is not recommended because the fish, fruit, and tomatoes will lose their texture.,Use previously frozen sushi-grade fish only after safe thawing in the refrigerator.)