Vegan Fig Cheesecake Verrines by @koro_fr

30 min
Medium

6 servings

🍞

180 g

Mini Speculoos Biscuits

🥥

80 g

Coconut Oil

🌰

300 g

Cashew Nuts

🥥

200 ml

Coconut Milk

🥣

100 g

Plain Vegetable Yogurt

🍯

80 ml

Agave Syrup

🥥

60 ml

Coconut Oil

🍋

22 ml

Lemon Juice

🍦

5 ml

Vanilla Powder

40 g

Freeze-dried Figs

10 g

Freeze-dried Figs

🍞

Mini Speculoos Biscuits

Preparation Steps

  1. Step 1/13

    Place the cashews in a mixing bowl, cover them with hot water, and soak for at least 60 minutes.

    🥜cashews
    🥣mixing bowl

  2. Step 2/13

    Add the freeze-dried figs to a second mixing bowl and cover them with hot water for 5 minutes to soften.

    freeze-dried figs
    🥣mixing bowl

  3. Step 3/13

    Blend the 180 g mini speculoos cookies into fine crumbs.

    🍪mini speculoos cookies

  4. Step 4/13

    Add 80 g melted coconut oil to the cookie crumbs and blend briefly until evenly moistened.

    🍪mini speculoos cookies
    🥥coconut oil
    🥄spatula

  5. Step 5/13

    Divide the cookie mixture evenly between the 6 dessert jars.

    🍪mini speculoos cookies
    🥥coconut oil
    🫙six dessert jars
    🥄spatula

  6. Step 6/13

    Press the biscuit base firmly into each jar, then refrigerate for 20 minutes.

    🫙six dessert jars
    tamper

  7. Step 7/13

    Drain the soaked cashews and softened figs thoroughly.

    🥜cashews
    freeze-dried figs
    🥣mixing bowl

  8. Step 8/13

    Add the soaked cashews, 200 ml coconut milk, 100 g plant-based yogurt, 80 ml agave syrup, and 60 g melted coconut oil to the blender.

    🥜cashews
    🥥coconut milk
    🥣plain plant-based yogurt
    🍯agave syrup
    🥥coconut oil
    🥛measuring jug

  9. Step 9/13

    Add the lemon juice, vanilla powder, and soaked freeze-dried figs to the blender.

    🍋lemon juice
    🍦vanilla powder
    freeze-dried figs
    🍋citrus juicer
    🥄measuring spoons

  10. Step 10/13

    Blend the filling on high speed until it becomes completely smooth and creamy.

    🥜cashews
    🥥coconut milk
    🥣plain plant-based yogurt
    🍯agave syrup
    🥥coconut oil
    🍋lemon juice
    🍦vanilla powder
    freeze-dried figs
    🥄spatula

  11. Step 11/13

    Divide the cheesecake cream among the chilled jars, filling each one to the rim.

    🥜cashews
    🥥coconut milk
    🥣plain plant-based yogurt
    🍯agave syrup
    🥥coconut oil
    🍋lemon juice
    🍦vanilla powder
    freeze-dried figs
    🫙six dessert jars
    🥄spatula

  12. Step 12/13

    Refrigerate the filled jars for at least 480 minutes, preferably overnight, until the cheesecake layer is set.

    🫙six dessert jars

  13. Step 13/13

    Top each chilled cheesecake jar with freeze-dried figs and mini speculoos cookie crumbs just before serving.

    freeze-dried figs for decoration
    🍞mini speculoos cookie crumbs
    🫙six dessert jars

Composition

Ingredients

Types

Oils, Plant-based dairy, Sweeteners, Fruits, Spices

Ingredients

Mini speculoos biscuits, Coconut oil, Cashew nuts, Coconut milk, Plain vegetable yogurt, Agave syrup, Lemon juice, Vanilla powder, Freeze-dried figs

Allergens

Coconut

Dietetics

Dietary regimen

Vegetarian, Egg-free, Lactose-free

Calories

576 kcal

Macro nutrients

Protein: 9g, Carbohydrates: 47g, Sugars: 28g, Fat: 40g, Saturated fat: 24g, Fiber: 3.5g, Sodium: 115mg

Nutritional Information

Minerals

Calcium: 63mg, Iron: 3.5mg, Magnesium: 117mg, Potassium: 408mg, Phosphorus: 225mg

Vitamins

Vitamin C: 4mg, Vitamin B6: 0.18mg, Vitamin E: 0.5mg, Vitamin K: 5µg

Preparation

Time Information

Preparation

30 minutes

Overall

30 minutes

Difficulty

Level

Medium (2/4)

Steps

13 steps

Equipments

Utensils

mixing bowl, spatula, measuring jug, measuring spoons, citrus juicer, six dessert jars, tamper

Appliances

Blender, Refrigerator

Type

Type

Type Of Dish

Dessert

Occasions

Snack, Dinner party, Celebration, Make-ahead dessert

Origin

Source

Platform

instagram

Original Creator

@koro_fr

Origin

Cuisine

French, European

Geographic

to inform

Various

Aspect

Texture

Creamy, Smooth, Crunchy, Firm, Velvety

Flavors

Sweet, Fruity, Vanilla, Coconut, Caramelized, Tangy, Spiced, Nutty

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

room temperature : 120 min (Keep away from direct sunlight,Do not leave out longer because the filling contains plant-based yogurt), fridge : 5 days (Store in airtight jars or cover tightly,Keep at or below 4°C,Add cookie-crumb decoration just before serving for best crunch), freezer : 30 days (Freeze without decorative toppings,Use freezer-safe airtight containers,Thaw overnight in the refrigerator)