White Chocolate Panna Cotta with Strawberries and Cream by @cedriklorenzen

20 min

6 servings

🥥

220 g

Coconut Cream

🥛

240 ml

Milk

🍫

55 g

White Chocolate

🍖

5 g

Gelatine Sheets

🍬

80 g

Caster Sugar

Preparation Steps

  1. Step 1/10

    Soak the gelatin sheets in cold water until soft.

    🍮gelatin sheets
    🥣mixing bowl

  2. Step 2/10

    Combine coconut cream and milk in the saucepan.

    🥥coconut cream
    🥛milk
    🍲saucepan
    ⚖️measuring scale

  3. Step 3/10

    Add white chocolate and caster sugar to the saucepan.

    🍫white chocolate
    🍬caster sugar
    🍲saucepan
    ⚖️measuring scale

  4. Step 4/10

    Heat the mixture gently and whisk until the chocolate and sugar dissolve completely.

    🥥coconut cream
    🥛milk
    🍫white chocolate
    🍬caster sugar
    🍲saucepan
    🥄whisk

  5. Step 5/10

    Remove the saucepan from the heat and squeeze excess water from the gelatin.

    🍮gelatin sheets
    🍲saucepan
    🥣mixing bowl

  6. Step 6/10

    Add the softened gelatin and whisk until fully incorporated.

    🍮gelatin sheets
    🥥coconut cream
    🥛milk
    🍫white chocolate
    🍬caster sugar
    🍲saucepan
    🥄whisk

  7. Step 7/10

    Divide the panna cotta mixture between six ramekins.

    🥥coconut cream
    🥛milk
    🍫white chocolate
    🍮gelatin sheets
    🍬caster sugar
    🍳ramekin
    🍲saucepan
    🥄spatula

  8. Step 8/10

    Chill the ramekins until set, for approximately 240 min.

    🍳ramekin

  9. Step 9/10

    Briefly place each ramekin in warm water and loosen the edges before unmolding.

    💧warm water
    🍳ramekin
    🥣mixing bowl

  10. Step 10/10

    Turn the panna cotta onto serving plates and serve immediately.

    🍳ramekin

Composition

Ingredients

Types

Fruit, Plant-based cream, Dairy, Chocolate, Sweetener

Ingredients

Coconut cream, Milk, White chocolate, Gelatine sheets, Caster sugar

Allergens

Milk

Dietetics

Dietary regimen

Vegetarian, Gluten-free, Nut-free

Calories

214 kcal

Macro nutrients

Protein: 3.3g, Fat: 12.1g, Carbohydrates: 24.6g, Sugars: 23.7g, Fiber: 0.2g

Nutritional Information

Minerals

Calcium: 108mg, Potassium: 116mg, Phosphorus: 87mg

Vitamins

Vitamin A: 67µg, Vitamin B12: 0.38µg, Vitamin D: 0.29µg

Preparation

Time Information

Preparation

15 minutes

Cooking

5 minutes

Overall

20 minutes

Difficulty

Level

Medium (2/4)

Steps

10 steps

Equipments

Utensils

saucepan, whisk, mixing bowl, ramekin, measuring scale, spatula

Appliances

Stove, Refrigerator

Type

Type

Type Of Dish

Dessert

Occasions

Date night, Valentine's Day, Dinner party, Celebration

Origin

Source

Platform

instagram

Original Creator

@cedriklorenzen

Origin

Cuisine

Italian, European

Geographic

to inform

Various

Aspect

Texture

Silky, Creamy, Set, Smooth

Flavors

Sweet, Milky, Coconut, White chocolate

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 30 min (Do not leave dairy-based panna cotta unrefrigerated longer than 30 min before serving.), fridge : 3 days (Cover each ramekin or store in an airtight container at 4°C or below.), freezer : 30 days (Not recommended for best texture; freezing may cause separation after thawing.)