Crunchy Roast Potatoes by @fitgreenmind

1h5
Medium

4 servings

🥔

700 g

Potatoes

🌿

2 sprigs

Rosemary

🧄

1 clove

Garlic

🫗

100 ml

Neutral Vegetable Oil

🫗

5 ml

Garlic Oil

🧂

5 g

Salt

🌶️

0.5 g

Pepper

Preparation Steps

  1. Step 1/22

    Preheat the oven to 220°C / 425°F.

  2. Step 2/22

    Peel 700 g floury potatoes using a vegetable peeler.

    floury potatoes
    🥔vegetable peeler

  3. Step 3/22

    Cut the peeled potatoes into large, even cubes, about 4 cm / 1½ inches wide.

    floury potatoes
    🔪chef's knife
    🪵cutting board

  4. Step 4/22

    Cover the potato cubes with cold water in a large pot.

    floury potatoes
    🍲large pot

  5. Step 5/22

    Lightly crush 1 garlic clove.

    garlic
    🧄garlic press

  6. Step 6/22

    Add the crushed garlic and 2 rosemary sprigs to the pot.

    garlic
    fresh rosemary
    🍲large pot

  7. Step 7/22

    Add about 1/2 teaspoon salt to the potato water.

    salt
    🍲large pot

  8. Step 8/22

    Bring the potatoes to a boil over medium heat and cook until just tender, about 12 to 15 minutes.

    floury potatoes
    🍲large pot

  9. Step 9/22

    Drain the tender potatoes thoroughly in a colander.

    floury potatoes
    🫗colander
    🍲large pot

  10. Step 10/22

    Spread the potatoes in a single layer on a baking sheet and let them cool completely, about 15 minutes.

    floury potatoes
    🫓baking sheet

  11. Step 11/22

    Pour 100 ml neutral vegetable oil into an oven-safe frying pan and heat it until hot.

    neutral vegetable oil
    🍳oven-safe frying pan

  12. Step 12/22

    Carefully place the cooled potato cubes into the hot oil.

    floury potatoes
    🍳oven-safe frying pan
    🥄slotted spoon

  13. Step 13/22

    Transfer the frying pan to the preheated oven and roast the potatoes for 20 minutes.

    floury potatoes
    🍳oven-safe frying pan

  14. Step 14/22

    Remove the pan from the oven and turn all potato pieces over.

    floury potatoes
    🍳oven-safe frying pan
    🥄spatula

  15. Step 15/22

    Return the pan to the oven and roast for another 20 minutes until deeply crisp and golden.

    floury potatoes
    🍳oven-safe frying pan

  16. Step 16/22

    Drain the hot potatoes well to remove excess frying oil.

    floury potatoes
    🫗colander

  17. Step 17/22

    Finely chop the rosemary leaves for the finishing seasoning.

    fresh rosemary
    🔪chef's knife
    🪵cutting board

  18. Step 18/22

    Combine the chopped rosemary, 1 teaspoon garlic oil, remaining salt, and black pepper in a mixing bowl.

    fresh rosemary
    garlic oil
    salt
    black pepper
    🥣mixing bowl

  19. Step 19/22

    Add the drained potatoes to the seasoned oil mixture and toss until evenly coated.

    floury potatoes
    fresh rosemary
    garlic oil
    salt
    black pepper
    🥣mixing bowl
    🥄spatula

  20. Step 20/22

    Spread the coated potatoes on the baking sheet in one layer.

    floury potatoes
    🫓baking sheet
    🥄spatula

  21. Step 21/22

    Roast the potatoes for a final 5 minutes, then serve hot.

    floury potatoes
    🫓baking sheet

  22. Step 22/22

    Put the potatoes into the oven one last time for 5 minutes.

Composition

Ingredients

Types

Vegetables, Aromatics, Oils, Seasonings

Ingredients

Potatoes, Rosemary, Garlic, Neutral vegetable oil, Garlic oil, Salt, Pepper

Allergens

to inform

Dietetics

Dietary regimen

Vegan, Vegetarian, Dairy-Free, Egg-Free, Gluten-Free, Nut-Free, Soy-Free

Calories

385 kcal

Macro nutrients

Protein: 4g, Carbohydrates: 38g, Dietary fiber: 5g, Total fat: 25g, Saturated fat: 3g, Sugars: 2g

Nutritional Information

Minerals

Potassium: 510mg, Sodium: 395mg, Iron: 1.5mg, Magnesium: 35mg

Vitamins

Vitamin C: 18mg, Vitamin B6: 0.45mg, Vitamin K: 10µg

Preparation

Time Information

Preparation

20 minutes

Cooking

45 minutes

Overall

1 hour 5 minutes

Difficulty

Level

Medium (2/4)

Steps

22 steps

Equipments

Utensils

vegetable peeler, chef's knife, cutting board, large pot, colander, oven-safe frying pan, baking sheet, mixing bowl, spatula, slotted spoon, garlic press

Appliances

oven, stovetop

Type

Type

Type Of Dish

Side Dish, Snack, Appetizer

Occasions

Dinner, Lunch, Party, Game Day, Barbecue

Origin

Source

Platform

instagram

Original Creator

@fitgreenmind

Origin

Cuisine

German, European

Geographic

Germany, Europe

Various

Aspect

Texture

Crunchy, Crispy, Tender, Fluffy

Flavors

Savory, Garlicky, Herbaceous, Salty, Peppery

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 120 min (Keep covered,Do not leave out longer than 2 hours), fridge : 3 days (Cool completely before storing,Store in an airtight container,Reheat in the oven for best crispness), freezer : 2 months (Freeze in a single layer first,Transfer to an airtight freezer container,Reheat from frozen in the oven)