Yamitsuki Japanese Cabbage Salad by @le.renard.et.les.raisins

≈ 20 min
Easy

4 servings

🥬

500 g

White Cabbage

🧂

2.5 ml

Salt

🌱

32 g

Sesame Seeds

🥣

6 g

White Miso

🧄

6 g

Garlic

🥜

38 ml

Toasted Sesame Or Peanut Oil

🧅

15 g

Spring Onion

🍬

4 g

Sugar

⚫

0.6 ml

Black Pepper

Preparation Steps

  1. Step 1/9

    Finely shred 500 g of white cabbage.

    🥬white cabbage
    🔪chef's knife
    🪵cutting board

  2. Step 2/9

    Place the shredded cabbage in a mixing bowl and massage it with 1/2 teaspoon of salt for a few minutes.

    🥬white cabbage
    🧂salt
    🥣mixing bowl
    🥄measuring spoons

  3. Step 3/9

    Rest the salted cabbage for 5 minutes and drain off any released liquid.

    🥬white cabbage
    🧂salt
    🥣mixing bowl
    🧺colander

  4. Step 4/9

    Toast 32 g of sesame seeds in a dry frying pan over medium heat. Stir regularly until fragrant.

    🌱sesame seeds
    🍳frying pan
    🥄wooden spoon

  5. Step 5/9

    Finely chop 2 garlic cloves and thinly slice 1 spring onion.

    🧄garlic
    🧅spring onion
    🔪chef's knife
    🪵cutting board

  6. Step 6/9

    Add the toasted sesame seeds and 6 g of white miso to the cabbage.

    🥬white cabbage
    🌱sesame seeds
    🥣white miso
    🥣mixing bowl
    🥄measuring spoons

  7. Step 7/9

    Add the chopped garlic, sliced spring onion, and 37.5 ml of toasted sesame oil.

    🧄garlic
    🧅spring onion
    🫗toasted sesame oil
    🥣mixing bowl
    🥄measuring spoons

  8. Step 8/9

    Add 4 g of sugar and black pepper, if desired.

    🍬sugar
    ⚫black pepper
    🥣mixing bowl
    🥄measuring spoons

  9. Step 9/9

    Mix thoroughly and serve immediately.

    🥬white cabbage
    🧂salt
    🌱sesame seeds
    🥣white miso
    🧄garlic
    🫗toasted sesame oil
    🧅spring onion
    🍬sugar
    ⚫black pepper
    🥣mixing bowl
    🥄wooden spoon

Composition

Ingredients

Types

Vegetables, Seasonings, Seeds, Fermented foods, Sweeteners

Ingredients

White cabbage, Salt, Sesame seeds, White miso, Garlic, Toasted sesame or peanut oil, Spring onion, Sugar, Black pepper

Allergens

Sesame, Soy, Gluten

Dietetics

Dietary regimen

Vegan, Vegetarian, Dairy-free, Egg-free, Meat-free, Gluten-free

Calories

145 kcal

Macro nutrients

Protein: 3g, Carbohydrates: 10g, Fat: 11g, Fiber: 3g, Sugars: 4g

Nutritional Information

Minerals

Sodium: 330mg, Calcium: 100mg, Iron: 1.4mg, Potassium: 230mg

Vitamins

Vitamin C: 23mg, Vitamin K: 42mcg, Folate: 30mcg

Preparation

Time Information

Preparation

15 minutes

Cooking

5 minutes

Overall

20 minutes

Difficulty

Level

Easy (1/4)

Steps

9 steps

Equipments

Utensils

chef's knife, cutting board, mixing bowl, frying pan, wooden spoon, measuring spoons, colander

Appliances

to inform

Type

Type

Type Of Dish

Salad, Side Dish, Starter, Light Main Course

Occasions

Lunch, Dinner, Picnic, Meal prep

Origin

Source

Platform

instagram

Original Creator

@le.renard.et.les.raisins

Origin

Cuisine

Japanese

Geographic

Japan, Asia

Various

Aspect

Texture

Crunchy, Tender, Crisp

Flavors

Umami, Nutty, Savory, Garlicky, Salty, Slightly sweet

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 30 min (Keep covered,Serve promptly after dressing), fridge : 2 days (Store in an airtight container,Stir before serving,Best eaten on the day it is made), freezer : 0 min (Not recommended because cabbage loses its crisp texture)