VP Cheesy Bites by @chieffoodieofficer

30 min

4 servings

🥔

400 g

Boiled Potato

🌿

4 g

Fresh Coriander

🍛

4 g

Curry Leaves

🧂

1.5 g

Salt

🌼

4 g

Mustard Seeds

🫙

0.5 tsp

Hing

🧄

1 tbsp

Chopped Garlic

🫙

6 g

Coriander Seeds

🫙

0.5 tsp

Haldi

🍋

0.5

Lemon

🍞

8 slices

Bread

🧀

200 g

Cheese

💧

30 ml

Water

🧄

60 ml

Garlic Chutney

🥣

60 ml

Green Chutney

Preparation Steps

  1. Step 1/15

    Peel the 4 boiled potatoes and mash them until mostly smooth.

    🥔boiled potato
    🥣mixing bowl
    🥔potato masher

  2. Step 2/15

    Finely chop the garlic and fresh coriander; divide the curry leaves into two equal portions.

    🧄garlic
    🌿fresh coriander
    🍛curry leaves
    🔪knife
    🪵cutting board

  3. Step 3/15

    Heat 1 tablespoon vegetable oil in a frying pan over medium heat and add 1 teaspoon mustard seeds.

    🫗vegetable oil
    🌼mustard seeds
    🍳frying pan
    🥄spatula

  4. Step 4/15

    When the mustard seeds crackle, add asafoetida, chopped garlic, and half of the curry leaves; sauté for 1 minute.

    🫙asafoetida
    🧄garlic
    🍛curry leaves
    🍳frying pan
    🥄spatula

  5. Step 5/15

    Add the ground coriander seeds and ground turmeric, then stir for 30 seconds until fragrant.

    🫙coriander seeds
    🫙ground turmeric
    🍳frying pan
    🥄spatula

  6. Step 6/15

    Add the mashed potato and salt, then mix well until the spices evenly coat the potato.

    🥔boiled potato
    🧂salt
    🍳frying pan
    🥄spatula

  7. Step 7/15

    Stir in the fresh coriander and remaining curry leaves, then squeeze in the juice from 1/2 lemon.

    🌿fresh coriander
    🍛curry leaves
    🍋lemon
    🍳frying pan
    🥄spatula

  8. Step 8/15

    Cook the filling for 2 minutes, then transfer it to a mixing bowl and let it cool slightly.

    🍳frying pan
    🥄spatula
    🥣mixing bowl

  9. Step 9/15

    Trim the crusts from the bread slices and flatten each slice with a rolling pin or clean flat-bottomed bowl.

    🥖bread slices
    🔪knife
    🪵cutting board

  10. Step 10/15

    Spread about 1 tablespoon garlic chutney and 1 tablespoon green chutney over each flattened bread slice.

    🥖bread slices
    🧄garlic chutney
    🥣green chutney
    🔪knife
    🪵cutting board

  11. Step 11/15

    Place about 2 tablespoons potato filling and 25 g cheese in the center of each bread slice.

    🥔boiled potato
    🧀cheese
    🥖bread slices
    🥣mixing bowl

  12. Step 12/15

    Roll each bread slice tightly around the filling and brush the edge with water to seal it.

    🥖bread slices
    💧water
    🖌️pastry brush

  13. Step 13/15

    Preheat the sandwich press and place the sealed cheesy vada pav bites inside.

    🥢tongs

  14. Step 14/15

    Toast the bites for 4 to 5 minutes until golden and the cheese has melted.

    🧀cheese
    🥢tongs

  15. Step 15/15

    Serve the cheesy vada pav bites hot with any remaining garlic chutney and green chutney.

    🧄garlic chutney
    🥣green chutney
    🥢tongs

Composition

Ingredients

Types

Vegetables, Herbs, Seasonings, Spices, Fruits, Dairy, Liquids, Condiments

Ingredients

Boiled potato, Fresh coriander, Curry leaves, Salt, Mustard seeds, Hing, Chopped garlic, Coriander seeds, Haldi, Lemon, Bread, Cheese, Water, Garlic chutney, Green chutney

Allergens

Mustard, Milk

Dietetics

Dietary regimen

Vegetarian, Egg-free

Calories

340 kcal

Macro nutrients

Protein: 12g, Carbohydrates: 43g, Fat: 14g, Fiber: 5g, Sugars: 4g

Nutritional Information

Minerals

Calcium: 180mg, Potassium: 480mg, Iron: 2.1mg, Sodium: 690mg

Vitamins

Vitamin C: 14mg, Vitamin B6: 0.4mg, Vitamin A: 120mcg

Preparation

Time Information

Preparation

20 minutes

Cooking

10 minutes

Overall

30 minutes

Difficulty

Level

Medium (2/4)

Steps

15 steps

Equipments

Utensils

mixing bowl, frying pan, spatula, potato masher, knife, cutting board, pastry brush, tongs

Appliances

Stove

Type

Type

Type Of Dish

Snack, Appetizer, Street Food

Occasions

Tea Time, Monsoon, Party, Casual Snacking

Origin

Source

Platform

instagram

Original Creator

@chieffoodieofficer

Origin

Cuisine

Indian

Geographic

India, South Asia

Various

Aspect

Texture

Crispy, Soft, Creamy, Melty

Flavors

Spicy, Cheesy, Tangy, Garlicky, Herbal, Savory

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours (Keep covered,Do not leave out longer because of the cheese filling), fridge : 3 days (Store in an airtight container,Cool completely before refrigerating,Reheat in a sandwich press or oven until hot), freezer : 1 month (Freeze un-toasted assembled bites in a single layer,Transfer to an airtight freezer container,Toast from thawed or partially thawed)