Walnut Cranberry Spiku Layer Cake by @videokuemanis

49 min
Hard

2 servings

🥚

290 g

Egg Yolk

🍬

120 g

Icing Sugar

🧁

5 g

Cake Emulsifier

🍦

5 ml

Vanilla Extract

🌾

55 g

Low Protein Flour

🌽

12 g

Cornstarch

🥛

18 g

Milk Powder

🧈

160 g

Margarine

🥛

30 ml

Sweetened Condensed Milk

🌰

50 g

Walnuts

🍓

60 g

Strawberry Jam

🧈

10 g

Butter

🫐

30 g

Dried Cranberries

Preparation Steps

  1. Step 1/11

    Preheat the oven to 150°C top heat and 160°C bottom heat. Line two 18 cm square cake pans with parchment paper and lightly grease their sides with butter.

    🧈Butter
    🍰18 cm square cake pan
    📜Parchment paper
    🥄Offset spatula

  2. Step 2/11

    Sift the low-protein cake flour, cornstarch, and milk powder together. Set the dry mixture aside.

    🍰Low-protein cake flour
    🌽Cornstarch
    🥛Milk powder
    🧺Fine-mesh sieve
    🥣Mixing bowl

  3. Step 3/11

    Beat the margarine and sweetened condensed milk until smooth and pale. Set the margarine mixture aside.

    🧈Margarine
    🥛Sweetened condensed milk
    🥣Mixing bowl
    🥄Rubber spatula

  4. Step 4/11

    Beat the egg yolks and powdered sugar at medium speed until the sugar dissolves. Add the vanilla extract and cake emulsifier.

    🥚Egg yolk
    🍬Powdered sugar
    🍦Vanilla extract
    🧁Cake emulsifier
    🥣Mixing bowl
    🥄Measuring spoon

  5. Step 5/11

    Beat the egg mixture at high speed until very thick, pale, and ribbon-like. Do not stop mixing before this stage.

    🥣Mixing bowl

  6. Step 6/11

    Add the sifted dry mixture to the whipped egg mixture. Fold gently with a rubber spatula until no dry streaks remain.

    🍰Low-protein cake flour
    🌽Cornstarch
    🥛Milk powder
    🥣Mixing bowl
    🥄Rubber spatula

  7. Step 7/11

    Add the whipped margarine mixture to the batter. Fold gently until the batter is fully uniform.

    🧈Margarine
    🥛Sweetened condensed milk
    🥣Mixing bowl
    🥄Rubber spatula

  8. Step 8/11

    Divide the batter evenly between the two prepared cake pans. Sprinkle the tops with chopped walnuts and dried cranberries.

    🌰Chopped walnuts
    🫐Dried cranberries
    🍰18 cm square cake pan
    🥄Rubber spatula

  9. Step 9/11

    Bake the cakes for 18 to 20 minutes until set and lightly golden. Cool the cakes on a cooling rack until warm.

    🍰18 cm square cake pan
    ✨Cooling rack

  10. Step 10/11

    Spread a thin, even layer of strawberry jam over one cake layer. Place the second cake layer on top.

    🍓Strawberry jam
    🥄Offset spatula

  11. Step 11/11

    Trim the cake edges if desired. Cut the layered cake into 12 portions and serve.

    🔪Knife

Composition

Ingredients

Types

Eggs, Baking ingredients, Flavorings, Grains, Dairy, Fats, Spreads, Fruit

Ingredients

Egg yolk, Icing sugar, Cake emulsifier, Vanilla extract, Low protein flour, Cornstarch, Milk powder, Margarine, Sweetened condensed milk, Walnuts, Strawberry jam, Butter, Dried cranberries

Allergens

Eggs, Milk, Soy

Dietetics

Dietary regimen

Vegetarian

Calories

390 kcal

Macro nutrients

Protein: 6g, Carbohydrates: 39g, Fat: 23g, Fiber: 1.5g, Sugar: 29g

Nutritional Information

Minerals

Calcium: 70mg, Iron: 1.2mg, Potassium: 130mg

Vitamins

Vitamin A: 150mcg, Vitamin D: 1mcg, Vitamin B12: 0.5mcg

Preparation

Time Information

Preparation

30 minutes

Cooking

19 minutes

Overall

49 minutes

Difficulty

Level

Hard (3/4)

Steps

11 steps

Equipments

Utensils

18 cm square cake pan, Mixing bowl, Fine-mesh sieve, Rubber spatula, Measuring spoon, Kitchen scale, Parchment paper, Cooling rack, Offset spatula, Knife

Appliances

Stand mixer, Oven

Type

Type

Type Of Dish

Dessert, Cake, Snack

Occasions

Afternoon tea, Celebration, Holiday, Gift giving

Origin

Source

Platform

instagram

Original Creator

@videokuemanis

Origin

Cuisine

Indonesian, Southeast Asian

Geographic

Indonesia, Southeast Asia

Various

Aspect

Texture

Soft, Fluffy, Moist, Tender, Crunchy

Flavors

Buttery, Sweet, Vanilla, Nutty, Fruity, Milky

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 days (Store in an airtight container,Keep away from heat and direct sunlight), fridge : 5 days (Store in an airtight container,Bring to room temperature before serving), freezer : 60 days (Wrap individual portions tightly,Freeze without additional fresh toppings)