Vanilla and White Chocolate Brioche Buns by @aliterdulcia

1h

🍞

550 g

Strong Bread Flour

🍬

140 g

Sugar

🧈

130 g

Butter

💧

100 ml

Water

🥛

100 ml

Milk

🥚

1 large

Egg

🧂

0.5 g

Salt

🍦

5 ml

Vanilla

🍫

180 g

White Chocolate Chips

🍫

White Chocolate Chips

🍞

18 g

Fresh Baker's Yeast

🥚

1 large

Egg

Preparation Steps

  1. Step 1/12

    Combine the bread flour, granulated sugar, warm water, warm milk, egg, salt, vanilla extract, and fresh baker's yeast in a mixing bowl.

    🌾bread flour
    🍬granulated sugar
    💧warm water
    🥛warm milk
    🥚egg
    🧂salt
    🍦vanilla extract
    🍞fresh baker's yeast
    🥣mixing bowl
    ⚙️stand mixer

  2. Step 2/12

    Knead the dough for 3 minutes, then add the softened unsalted butter gradually.

    🧈unsalted butter
    ⚙️stand mixer

  3. Step 3/12

    Knead for 8 to 10 minutes until the dough is smooth, shiny, and elastic.

    ⚙️stand mixer

  4. Step 4/12

    Cover the dough and let it rise until doubled in size, about 60 minutes.

    🥣mixing bowl

  5. Step 5/12

    Roll the risen dough into a rectangle and scatter 150 g of white chocolate chips over it.

    🍫white chocolate chips
    🥖rolling pin

  6. Step 6/12

    Fold the dough over the chocolate chips and divide it into 12 equal portions.

    🧺bench scraper

  7. Step 7/12

    Shape each portion into a tight ball and place the rolls on a parchment-lined baking tray.

    🍳baking tray
    📜parchment paper

  8. Step 8/12

    Cover the rolls and let them rise again for about 45 minutes.

    🍳baking tray

  9. Step 9/12

    Preheat the oven to 190°C / 375°F and beat the egg for glazing.

    🥚egg for glazing
    🥣mixing bowl

  10. Step 10/12

    Brush the risen rolls with the beaten egg and top them with the remaining 30 g white chocolate chips.

    🥚egg for glazing
    🍫white chocolate chips
    🖌️pastry brush

  11. Step 11/12

    Bake for about 30 minutes until deeply golden and cooked through.

    🍳baking tray

  12. Step 12/12

    Cool the brioche rolls for at least 15 minutes before serving.

    🍳baking tray

Composition

Ingredients

Types

Eggs, Seasonings, Chocolate, Leavening agents

Ingredients

Strong bread flour, Sugar, Butter, Water, Milk, Egg, Salt, Vanilla, White chocolate chips, Fresh baker's yeast

Allergens

eggs, milk, soy

Dietetics

Dietary regimen

Vegetarian

Calories

350 kcal

Macro nutrients

Protein: 7g, Carbohydrates: 51g, Fat: 14g, Fiber: 2g, Sugars: 22g

Nutritional Information

Minerals

Calcium: 55mg, Iron: 1.8mg, Sodium: 150mg

Vitamins

Vitamin A: 125mcg, Vitamin B12: 0.3mcg

Preparation

Time Information

Preparation

30 minutes

Cooking

30 minutes

Overall

1 hour 0 minutes

Difficulty

Level

Hard (3/4)

Steps

12 steps

Equipments

Utensils

stand mixer, mixing bowl, rolling pin, bench scraper, pastry brush, baking tray, parchment paper

Appliances

Oven

Type

Type

Type Of Dish

Dessert, Sweet bread, Snack

Occasions

Breakfast, Brunch, Afternoon tea, Celebration

Origin

Source

Platform

instagram

Original Creator

@aliterdulcia

Origin

Cuisine

French, European

Geographic

Spain, Europe

Various

Aspect

Texture

Soft, Fluffy, Tender, Buttery

Flavors

Sweet, Buttery, Vanilla, White chocolate

Other

Price

Low

Recommended Preservation

freezer

Preservation Infos

room temperature : 2 days (Store in an airtight container after completely cooling.), fridge : 5 days (Store in an airtight container; warm briefly before serving.), freezer : 3 months (Freeze completely cooled rolls in an airtight freezer bag; thaw at room temperature or reheat gently.)