Vietnamese Fresh Spring Rolls with Vegetables by @simonauscher

30 min
Medium

4 servings

🍚

12

Rice Paper Sheets

🥕

100 g

Carrot

🥕

100 g

Chinese Cabbage

🥕

100 g

Red Cabbage

🌿

7 g

Mint

🌿

7 g

Parsley

🌿

7 g

Chives

🥢

30 ml

Sweet Soy Sauce

1 tbsp

Nuoc Mam

20 ml

Satay Sauce

🍋

15 ml

Lime

🌶️

15 ml

Sriracha

Preparation Steps

  1. Step 1/14

    Peel and grate the 100 g carrot into thin shreds.

    carrot
    🧀box grater
    🪵cutting board

  2. Step 2/14

    Finely shred the 100 g red cabbage.

    red cabbage
    🔪chef's knife
    🪵cutting board

  3. Step 3/14

    Finely chop the 100 g Napa cabbage.

    Napa cabbage
    🔪chef's knife
    🪵cutting board

  4. Step 4/14

    Finely chop the fresh mint, fresh parsley, and fresh chives.

    fresh mint
    fresh parsley
    fresh chives
    🔪chef's knife
    🪵cutting board

  5. Step 5/14

    Combine the grated carrot, red cabbage, Napa cabbage, mint, parsley, and chives in the large mixing bowl.

    carrot
    red cabbage
    Napa cabbage
    fresh mint
    fresh parsley
    fresh chives
    🥣large mixing bowl
    🥄spoon

  6. Step 6/14

    Fill the shallow plate with water and cover the rolling board with the clean kitchen towel dampened with water.

    🥘shallow plate
    rolling board
    ✨clean kitchen towel

  7. Step 7/14

    Dip one rice paper sheet in water until pliable, about 5 to 10 seconds.

    rice paper sheets
    🥘shallow plate

  8. Step 8/14

    Place the softened rice paper sheet on the damp kitchen towel.

    rice paper sheets
    rolling board
    ✨clean kitchen towel

  9. Step 9/14

    Place a small pinch of vegetable-herb filling just above the center of the rice paper sheet.

    rice paper sheets
    carrot
    red cabbage
    Napa cabbage
    fresh mint
    fresh parsley
    fresh chives
    rolling board
    ✨clean kitchen towel

  10. Step 10/14

    Fold the bottom edge over the filling, then fold both sides inward.

    rice paper sheets
    rolling board
    ✨clean kitchen towel

  11. Step 11/14

    Roll tightly from the bottom to form a compact spring roll.

    rice paper sheets
    rolling board
    ✨clean kitchen towel

  12. Step 12/14

    Repeat the soaking and rolling process with the remaining rice paper sheets and filling.

    rice paper sheets
    carrot
    red cabbage
    Napa cabbage
    fresh mint
    fresh parsley
    fresh chives
    🥘shallow plate
    rolling board
    ✨clean kitchen towel

  13. Step 13/14

    Combine the 30 ml sweet soy sauce, 15 ml fish sauce, 20 ml satay sauce, 15 ml lime juice, and 15 ml sriracha in the small bowl.

    sweet soy sauce
    fish sauce
    satay sauce
    lime juice
    sriracha
    🥣small bowl
    🥄spoon

  14. Step 14/14

    Stir the dipping sauce until smooth and serve it alongside the spring rolls.

    sweet soy sauce
    fish sauce
    satay sauce
    lime juice
    sriracha
    🥣small bowl
    🥄spoon

Composition

Ingredients

Types

Grains, Wrapper, Vegetables, Condiments, Nut Products, Sauces

Ingredients

Rice paper sheets, Carrot, Chinese cabbage, Red cabbage, Mint, Parsley, Chives, Sweet soy sauce, Nuoc mam, Satay sauce, Lime, Sriracha

Allergens

Soy, Peanuts

Dietetics

Dietary regimen

Dairy-free, Egg-free, Plant-forward, Raw food, Pescatarian

Calories

145 kcal

Macro nutrients

Protein: 3g, Carbohydrates: 24g, Fat: 4g, Fiber: 3g, Sugars: 7g

Nutritional Information

Minerals

Sodium: 980mg, Potassium: 260mg, Calcium: 45mg, Iron: 1.2mg

Vitamins

Vitamin A: 370µg RAE, Vitamin C: 20mg, Vitamin K: 55µg, Folate: 35µg DFE

Preparation

Time Information

Preparation

30 minutes

Overall

30 minutes

Difficulty

Level

Medium (2/4)

Steps

14 steps

Equipments

Utensils

box grater, chef's knife, cutting board, large mixing bowl, shallow plate, clean kitchen towel, rolling board, small bowl, spoon

Appliances

to inform

Type

Type

Type Of Dish

Appetizer, Snack, Light Meal

Occasions

Lunch, Summer, Picnic, Party, Healthy snack

Origin

Source

Platform

instagram

Original Creator

@simonauscher

Origin

Cuisine

Vietnamese, Southeast Asian

Geographic

Vietnam, Southeast Asia

Various

Aspect

Texture

Crunchy, Crisp, Tender, Chewy, Juicy

Flavors

Fresh, Herbal, Sweet, Savory, Spicy, Tangy, Umami

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 120 min (Keep covered with a damp towel,Keep away from direct sunlight,Serve promptly to prevent rice paper from drying out), fridge : 24 min (Store in an airtight container,Separate rolls with damp parchment paper,Cover with a lightly damp paper towel,Store dipping sauce separately), freezer : 0 min (Not recommended because fresh vegetables and rice paper lose texture after thawing)