Springrolls with Fresh Veggies by @simonauscher

30 min
Medium

4 servings

🍚

12

Rice Paper Sheets

🥕

100 g

Carrot

🥕

100 g

Chinese Cabbage

🥕

100 g

Red Cabbage

🌿

10 g

Mint

🌿

10 g

Parsley

🌿

10 g

Chives

🥢

30 ml

Sweet Soy Sauce

1 tbsp

Nuoc Mam

20 g

Satay Sauce

🍋

15 ml

Lime

🌶️

15 ml

Sriracha

Preparation Steps

  1. Step 1/12

    Peel and grate 100 g of carrot and 100 g of red cabbage using a box grater.

    carrot
    red cabbage
    🧀box grater
    🪵cutting board

  2. Step 2/12

    Finely shred 100 g of Napa cabbage with a chef's knife.

    Napa cabbage
    🔪chef's knife
    🪵cutting board

  3. Step 3/12

    Finely chop the fresh mint, fresh parsley, and fresh chives.

    fresh mint
    fresh parsley
    fresh chives
    🔪chef's knife
    🪵cutting board

  4. Step 4/12

    Combine the grated vegetables, shredded Napa cabbage, and chopped herbs in a large mixing bowl.

    carrot
    red cabbage
    Napa cabbage
    fresh mint
    fresh parsley
    fresh chives
    🥣large mixing bowl

  5. Step 5/12

    Pour water into a shallow plate and cover the rolling surface with a lightly damp clean kitchen towel.

    🥘shallow plate
    rolling surface
    ✨clean kitchen towel

  6. Step 6/12

    Dip one rice paper sheet in the water until flexible, about 5 to 10 seconds.

    rice paper sheets
    🥘shallow plate

  7. Step 7/12

    Place the softened rice paper sheet on the damp towel and add a small handful of vegetable filling just above its center.

    rice paper sheets
    carrot
    red cabbage
    Napa cabbage
    fresh mint
    fresh parsley
    fresh chives
    rolling surface
    ✨clean kitchen towel

  8. Step 8/12

    Fold the bottom edge over the filling, then fold both sides inward.

    rice paper sheets
    rolling surface

  9. Step 9/12

    Roll tightly from the bottom into a compact spring roll, then repeat with the remaining sheets and filling.

    rice paper sheets
    carrot
    red cabbage
    Napa cabbage
    fresh mint
    fresh parsley
    fresh chives
    rolling surface

  10. Step 10/12

    Squeeze half a lime to collect 1 tablespoon of lime juice.

    lime juice
    🍋citrus juicer
    🥄tablespoon

  11. Step 11/12

    Mix sweet soy sauce, fish sauce, satay sauce, lime juice, and sriracha in a small bowl until smooth.

    sweet soy sauce
    fish sauce
    satay sauce
    lime juice
    sriracha
    🥣small bowl
    🥄tablespoon

  12. Step 12/12

    Serve the fresh spring rolls immediately with the spicy satay dipping sauce.

    rice paper sheets
    sweet soy sauce
    fish sauce
    satay sauce
    lime juice
    sriracha
    🥣small bowl

Composition

Ingredients

Types

Grains, Vegetables, Condiments

Ingredients

Rice paper sheets, Carrot, Chinese cabbage, Red cabbage, Mint, Parsley, Chives, Sweet soy sauce, Nuoc mam, Satay sauce, Lime, Sriracha

Allergens

Soy, Gluten, Peanuts

Dietetics

Dietary regimen

Dairy-free, Egg-free, Raw food

Calories

130 kcal

Macro nutrients

Protein: 3g, Carbohydrates: 22g, Dietary fiber: 3g, Total fat: 4g, Sugars: 6g

Nutritional Information

Minerals

Sodium: 760mg, Potassium: 170mg, Calcium: 35mg, Iron: 1.2mg

Vitamins

Vitamin A: 420µg RAE, Vitamin C: 16mg, Vitamin K: 32µg

Preparation

Time Information

Preparation

30 minutes

Overall

30 minutes

Difficulty

Level

Medium (2/4)

Steps

12 steps

Equipments

Utensils

box grater, chef's knife, cutting board, large mixing bowl, small bowl, shallow plate, clean kitchen towel, rolling surface, tablespoon, citrus juicer

Appliances

to inform

Type

Type

Type Of Dish

Appetizer, Snack, Light meal

Occasions

Lunch, Summer, Picnic, Party

Origin

Source

Platform

instagram

Original Creator

@simonauscher

Origin

Cuisine

Vietnamese, Southeast Asian

Geographic

Vietnam, Southeast Asia

Various

Aspect

Texture

Crunchy, Crisp, Chewy, Tender, Juicy

Flavors

Fresh, Herbal, Sweet, Salty, Tangy, Spicy, Umami, Nutty

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 120 min (Keep covered with a lightly damp kitchen towel,Keep away from direct heat and sunlight), fridge : 24 min (Store in an airtight container,Separate rolls with damp parchment paper,Cover rolls with a lightly damp paper towel to prevent drying), freezer : 0 min (Not recommended because fresh vegetables and rice paper become watery and tough after thawing)