Vietnamese Spring Rolls with Peanut Sauce by @simonauscher

30 min
Medium

12 servings

🍚

12

Rice Paper Sheets

🥕

1 medium carrot

Carrot

🥬

150 g

Red Cabbage

🫜

75 g

Red Chioggia Beet

🫜

75 g

Yellow Chioggia Beet

🌿

15 g

Mint

🌿

15 g

Parsley

🌿

Coriander

🥜

32 g

Peanut Butter

🥢

30 ml

Soy Sauce

🍋

30 ml

Lime Juice

🧄

5 g

Garlic

🫚

5 g

Ginger

💧

30 ml

Water

Preparation Steps

  1. Step 1/14

    Peel the carrot and grate it into thin julienne-style strips.

    carrot
    🧀box grater
    🪵cutting board

  2. Step 2/14

    Slice the red cabbage and both Chioggia beets into very thin matchsticks.

    red cabbage
    red Chioggia beet
    yellow Chioggia beet
    🔪chef's knife
    🪵cutting board

  3. Step 3/14

    Finely chop the fresh mint, fresh parsley, and fresh cilantro.

    fresh mint
    fresh parsley
    fresh cilantro
    🔪chef's knife
    🪵cutting board

  4. Step 4/14

    Combine all sliced vegetables and chopped herbs in the large mixing bowl.

    carrot
    red cabbage
    red Chioggia beet
    yellow Chioggia beet
    fresh mint
    fresh parsley
    fresh cilantro
    🥣large mixing bowl
    🥄spoon

  5. Step 5/14

    Pour enough water into the shallow plate to submerge one rice paper sheet.

    warm water
    🍽️shallow plate

  6. Step 6/14

    Cover the cutting board with the clean kitchen towel and lightly moisten the towel.

    warm water
    🪵cutting board
    🧻clean kitchen towel

  7. Step 7/14

    Dip one rice paper sheet in the water until flexible, then lay it flat on the damp towel.

    rice paper sheets
    warm water
    🍽️shallow plate
    🧻clean kitchen towel

  8. Step 8/14

    Place a small handful of vegetable-herb filling just above the center of the softened rice paper.

    carrot
    red cabbage
    red Chioggia beet
    yellow Chioggia beet
    fresh mint
    fresh parsley
    fresh cilantro
    rice paper sheets
    🥣large mixing bowl
    🧻clean kitchen towel

  9. Step 9/14

    Fold the bottom edge over the filling, then fold both sides inward.

    rice paper sheets
    🧻clean kitchen towel

  10. Step 10/14

    Add a few thin vegetable or herb pieces near the wrapper edge for decoration, if desired.

    carrot
    red cabbage
    red Chioggia beet
    yellow Chioggia beet
    fresh mint
    fresh parsley
    fresh cilantro
    🧻clean kitchen towel

  11. Step 11/14

    Roll tightly from the bottom to form one sealed spring roll, then repeat with the remaining wrappers and filling.

    rice paper sheets
    carrot
    red cabbage
    red Chioggia beet
    yellow Chioggia beet
    fresh mint
    fresh parsley
    fresh cilantro
    🧻clean kitchen towel

  12. Step 12/14

    Stir the peanut butter with 2 tablespoons of warm water until smooth and loosened.

    natural unsweetened peanut butter
    warm water
    🥣small mixing bowl
    🥄spoon
    🥄measuring spoons

  13. Step 13/14

    Mix in soy sauce, fresh lime juice, grated garlic, and grated fresh ginger until the dipping sauce is smooth.

    soy sauce
    fresh lime juice
    garlic
    fresh ginger
    🥣small mixing bowl
    🥄spoon
    🥄measuring spoons

  14. Step 14/14

    Serve the fresh vegetable spring rolls immediately with the peanut lime dipping sauce.

    rice paper sheets
    natural unsweetened peanut butter
    🥣small mixing bowl
    🍽️shallow plate

Composition

Ingredients

Types

Grains, Vegetables, Condiments, Aromatics

Ingredients

Rice paper sheets, Carrot, Red cabbage, Red chioggia beet, Yellow chioggia beet, Mint, Parsley, Coriander, Peanut butter, Soy sauce, Lime juice, Garlic, Ginger, Water

Allergens

Soy, Gluten

Dietetics

Dietary regimen

Vegan, Vegetarian, Dairy-free, Egg-free, Plant-based

Calories

85 kcal

Macro nutrients

Protein: 2.5g, Carbohydrates: 11g, Dietary fiber: 1.5g, Total fat: 3.5g, Sugars: 1.5g

Nutritional Information

Minerals

Sodium: 260mg, Potassium: 145mg, Iron: 0.8mg, Calcium: 28mg

Vitamins

Vitamin A: 150µg RAE, Vitamin C: 10mg, Vitamin K: 25µg, Folate: 20µg DFE

Preparation

Time Information

Preparation

30 minutes

Overall

30 minutes

Difficulty

Level

Medium (2/4)

Steps

14 steps

Equipments

Utensils

box grater, chef's knife, cutting board, large mixing bowl, small mixing bowl, shallow plate, clean kitchen towel, spoon, measuring spoons

Appliances

to inform

Type

Type

Type Of Dish

Appetizer, Snack, Side Dish

Occasions

Lunch, Dinner, Party, Picnic, Summer

Origin

Source

Platform

instagram

Original Creator

@simonauscher

Origin

Cuisine

Vietnamese, Asian

Geographic

Vietnam, Southeast Asia

Various

Aspect

Texture

Crunchy, Crisp, Chewy, Creamy, Tender

Flavors

Fresh, Herbal, Nutty, Savory, Tangy, Earthy, Garlicky, Gingery

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 120 min (Keep covered with a lightly damp clean towel,Keep away from direct sunlight,Serve as soon as possible), fridge : 24 hours (Store rolls in an airtight container,Separate rolls with damp paper or parchment to prevent sticking,Store sauce separately in a sealed container), freezer : 0 min (Freezing is not recommended because fresh vegetables and rice paper become watery and tough after thawing)