Winter Rolls with Satay Sauce by @simonauscher

30 min
Medium

12 servings

🍚

12

Rice Paper Sheets

🥕

80 g

Carrot

🥬

0.5 head

Chinese Cabbage

🥬

200 g

Red Cabbage

🍎

100 g

Watermelon Radish

🌿

10 g

Mint

🌿

10 g

Parsley

🧅

Spring Onion

🥫

10 ml

Satay Sauce

🐟

5 ml

Fish Sauce

🥢

5 ml

Soy Sauce

🍁

5 ml

Maple Syrup

🫗

10 ml

Sesame Oil

Preparation Steps

  1. Step 1/13

    Peel and grate the carrot and red meat radish.

    carrot
    red meat radish
    🧀box grater
    🪵cutting board

  2. Step 2/13

    Finely shred the Napa cabbage and red cabbage.

    Napa cabbage
    red cabbage
    🔪chef's knife
    🪵cutting board

  3. Step 3/13

    Finely chop the fresh mint, fresh parsley, and scallion.

    fresh mint
    fresh parsley
    scallion
    🔪chef's knife
    🪵cutting board

  4. Step 4/13

    Combine all prepared vegetables and herbs in the large mixing bowl.

    carrot
    red meat radish
    Napa cabbage
    red cabbage
    fresh mint
    fresh parsley
    scallion
    🥣large mixing bowl
    🥄spoon

  5. Step 5/13

    Fill the shallow plate with water and cover the cutting board with the damp clean kitchen towel.

    🍽️shallow plate
    🪵cutting board
    🧻clean kitchen towel

  6. Step 6/13

    Dip 1 rice paper sheet in water until flexible, then lay it flat on the damp towel.

    rice paper sheets
    🍽️shallow plate
    🧻clean kitchen towel
    🪵cutting board

  7. Step 7/13

    Place a small handful of vegetable filling just above the center of the softened rice paper sheet.

    rice paper sheets
    carrot
    red meat radish
    Napa cabbage
    red cabbage
    fresh mint
    fresh parsley
    scallion
    🥣large mixing bowl
    🧻clean kitchen towel

  8. Step 8/13

    Fold the bottom edge over the filling, then fold both sides inward.

    rice paper sheets
    🧻clean kitchen towel

  9. Step 9/13

    Add a few thin herb or vegetable pieces for decoration, then tightly roll upward to seal the winter roll.

    fresh mint
    fresh parsley
    scallion
    carrot
    red meat radish
    rice paper sheets
    🔪chef's knife
    🪵cutting board
    🧻clean kitchen towel

  10. Step 10/13

    Repeat the soaking and rolling process with the remaining rice paper sheets and filling to make 12 rolls.

    rice paper sheets
    carrot
    red meat radish
    Napa cabbage
    red cabbage
    fresh mint
    fresh parsley
    scallion
    🍽️shallow plate
    🧻clean kitchen towel
    🥣large mixing bowl

  11. Step 11/13

    Combine the satay paste, soy sauce, and fish sauce in the small bowl.

    satay paste
    soy sauce
    fish sauce
    🥣small bowl
    🥄measuring spoons
    🥄spoon

  12. Step 12/13

    Stir in the maple syrup and sesame oil until the dipping sauce is smooth.

    maple syrup
    sesame oil
    🥣small bowl
    🥄measuring spoons
    🥄spoon

  13. Step 13/13

    Serve the winter rolls immediately with the satay dipping sauce.

    rice paper sheets
    satay paste
    soy sauce
    fish sauce
    maple syrup
    sesame oil
    🥣small bowl

Composition

Ingredients

Types

Grains, Vegetables, Condiments, Seafood, Legumes, Sweeteners, Oils

Ingredients

Rice paper sheets, Carrot, Chinese cabbage, Red cabbage, Watermelon radish, Mint, Parsley, Spring onion, Satay sauce, Fish sauce, Soy sauce, Maple syrup, Sesame oil

Allergens

Fish, Soy, Gluten, Sesame

Dietetics

Dietary regimen

Dairy-free, Egg-free, Plant-forward

Calories

75 kcal

Macro nutrients

Protein: 1.8g, Carbohydrates: 11g, Fat: 2.8g, Fiber: 1.5g, Sugars: 2.1g

Nutritional Information

Minerals

Sodium: 260mg, Potassium: 130mg, Calcium: 25mg, Iron: 0.8mg

Vitamins

Vitamin A: 180µg RAE, Vitamin C: 10mg, Vitamin K: 18µg, Folate: 20µg DFE

Preparation

Time Information

Preparation

30 minutes

Overall

30 minutes

Difficulty

Level

Medium (2/4)

Steps

13 steps

Equipments

Utensils

box grater, chef's knife, cutting board, large mixing bowl, shallow plate, clean kitchen towel, small bowl, measuring spoons, spoon

Appliances

to inform

Type

Type

Type Of Dish

Appetizer, Snack, Light Meal

Occasions

Lunch, Dinner, Party, Picnic, Summer

Origin

Source

Platform

instagram

Original Creator

@simonauscher

Origin

Cuisine

Vietnamese, Southeast Asian

Geographic

to inform

Various

Aspect

Texture

Crunchy, Crisp, Tender, Chewy, Fresh

Flavors

Savory, Nutty, Sweet, Salty, Herbal, Umami, Fresh

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours (Keep covered,Avoid direct sunlight,Serve promptly for best texture), fridge : 1 day (Wrap each roll tightly in plastic wrap or place in an airtight container,Cover with a lightly damp paper towel to prevent drying,Store dipping sauce separately), freezer : 0 min (Not recommended because fresh vegetables and rice paper become watery and tough after thawing)