Vegan Cherry Almond Tart by @le.renard.et.les.raisins

53 min

6 servings

🥐

1 sheet

Puff Pastry

100 g

Dairy-free Margarine

🍬

50 g

Sugar

🥣

120 g

Plain Soy Yogurt

🍎

15 ml

Apple Sauce

🌰

140 g

Almond Flour

🌾

50 g

Flour

🍊

1 orange

Orange Zest

🍒

300 g

Cherries

🌰

50 g

Almonds

🌰

2.5 ml

Bitter Almond Extract

🍷

2 tbsp

Kirsch

🥛

15 ml

Soy Cooking Cream

Preparation Steps

  1. Step 1/14

    Remove the dairy-free margarine from the refrigerator early so it softens.

    dairy-free margarine

  2. Step 2/14

    Combine the soft dairy-free margarine, 40 g granulated sugar, and almond flour in a mixing bowl.

    dairy-free margarine
    🍬granulated sugar
    🌰almond flour
    🥣mixing bowl
    🥄silicone spatula

  3. Step 3/14

    Mix with the silicone spatula until the almond cream is homogeneous.

    🥣mixing bowl
    🥄silicone spatula

  4. Step 4/14

    Add the plain soy yogurt, apple sauce, flour, orange zest, orange liqueur, and bitter almond extract.

    🥣plain soy yogurt
    🍎apple sauce
    🌾flour
    🍊orange zest
    🍷orange liqueur
    🌰bitter almond extract
    🥣mixing bowl
    🥄measuring spoons

  5. Step 5/14

    Whisk until the almond cream is smooth and homogeneous.

    🥣mixing bowl
    🥄whisk

  6. Step 6/14

    Preheat the oven to 180°C (356°F).

  7. Step 7/14

    Unroll the rectangular vegan puff pastry onto the baking sheet.

    rectangular vegan puff pastry
    🍳baking sheet

  8. Step 8/14

    Spread the almond cream over the pastry, leaving a 4 cm border uncovered.

    rectangular vegan puff pastry
    🍳baking sheet
    🥄silicone spatula

  9. Step 9/14

    Scatter the pitted cherries and chopped almonds evenly over the almond cream.

    🍒pitted cherries
    🌰chopped almonds
    🍳baking sheet

  10. Step 10/14

    Fold the uncovered pastry border inward to form the tart edge.

    rectangular vegan puff pastry
    🍳baking sheet

  11. Step 11/14

    Brush the folded edge with soy cooking cream.

    🥛soy cooking cream
    🍳baking sheet
    🖌️pastry brush

  12. Step 12/14

    Sprinkle the edge with the remaining 10 g granulated sugar.

    🍬granulated sugar
    🍳baking sheet

  13. Step 13/14

    Bake for 25 to 30 minutes, until the pastry is puffed and deeply golden.

    🍳baking sheet

  14. Step 14/14

    Cool the tart before cutting it into 6 portions.

    🍳baking sheet

Composition

Ingredients

Types

Fats and Oils, Plant-based dairy, Fruit, Nuts, Grains, Flavorings

Ingredients

Puff pastry, Dairy-free margarine, Sugar, Plain soy yogurt, Apple sauce, Almond flour, Flour, Orange zest, Cherries, Almonds, Bitter almond extract, Kirsch, Soy cooking cream

Allergens

soy, tree nuts, gluten

Dietetics

Dietary regimen

Vegetarian, Egg-free

Calories

548 kcal

Macro nutrients

Protein: 11g, Carbohydrates: 57g, Fat: 31g, Fiber: 6g, Sugars: 25g, Saturated fat: 5g, Sodium: 190mg

Nutritional Information

Minerals

Calcium: 115mg, Iron: 2.1mg, Potassium: 290mg

Vitamins

Vitamin E: 7.8mg, Vitamin C: 4.2mg, Folate: 38mcg

Preparation

Time Information

Preparation

25 minutes

Cooking

28 minutes

Overall

53 minutes

Difficulty

Level

Medium (2/4)

Steps

14 steps

Equipments

Utensils

mixing bowl, silicone spatula, whisk, baking sheet, pastry brush, measuring spoons

Appliances

Oven

Type

Type

Type Of Dish

Dessert, Pastry, Tart

Occasions

Snack, Afternoon tea, Summer gathering, Holiday dessert

Origin

Source

Platform

instagram

Original Creator

@le.renard.et.les.raisins

Origin

Cuisine

French

Geographic

France, Europe

Various

Aspect

Texture

Flaky, Creamy, Juicy, Crunchy

Flavors

Sweet, Nutty, Fruity, Citrusy, Almond

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

room temperature : 1 day (Keep covered in a cool, dry place.), fridge : 3 days (Store in an airtight container.,Bring to room temperature or reheat briefly before serving.), freezer : 2 months (Freeze cooled slices in an airtight container.,Thaw in the refrigerator and reheat in an oven.)