Vegan Egg-Free Cherry Clafoutis by @le.renard.et.les.raisins

1h

7 servings

🍒

600 g

Cherries

🥛

300 ml

Plant Cream

🥛

300 ml

Plant Milk

🌽

40 g

Cornstarch

🌾

70 g

Wheat Flour

🌰

60 g

Almond Flour

🍬

60 g

Whole Cane Sugar

🍦

1 bean

Vanilla Pod

🧂

0.5 g

Salt

🫗

5 ml

Oil

🍬

1 tbsp

Whole Cane Sugar

Preparation Steps

  1. Step 1/9

    Preheat the oven to 180°C (356°F) and lightly grease the base and sides of the 20 × 26 cm baking dish with 5 ml vegetable oil.

    🫗Vegetable oil
    🍳Rectangular baking dish

  2. Step 2/9

    Add 70 g wheat flour, 40 g cornstarch, 60 g almond flour, 60 g whole cane sugar, and 0.5 g salt to the mixing bowl.

    🌾Wheat flour
    🌽Cornstarch
    🌰Almond flour
    🍬Whole cane sugar
    🧂Salt
    🥣Mixing bowl
    ⚖️Kitchen scale

  3. Step 3/9

    Whisk the dry ingredients until evenly combined, then make a well in the center.

    🥣Mixing bowl
    🥄Whisk

  4. Step 4/9

    Pour 300 ml plant-based milk, 300 ml plant-based cream, and the seeds from 1 vanilla bean into the well.

    🥛Plant-based milk
    🥛Plant-based cream
    🍦Vanilla bean
    🥣Mixing bowl
    🥛Measuring jug

  5. Step 5/9

    Whisk the mixture until smooth and homogeneous, with no visible lumps.

    🥣Mixing bowl
    🥄Whisk

  6. Step 6/9

    Keep the pits in 600 g cherries for adults, or pit the cherries before baking for children.

    🍒Cherries

  7. Step 7/9

    Arrange the 600 g cherries evenly in the greased baking dish, then pour the batter over them.

    🍒Cherries
    🍳Rectangular baking dish
    🥄Spatula

  8. Step 8/9

    Sprinkle 15 g whole cane sugar over the surface, then bake at 180°C (356°F) for 45 minutes.

    🍬Whole cane sugar
    🍳Rectangular baking dish

  9. Step 9/9

    Remove the clafoutis from the oven and let it cool partially or completely before serving.

    🍳Rectangular baking dish

Composition

Ingredients

Types

Fruit, Starch, Grain, Nut, Sweetener, Seasoning

Ingredients

Cherries, Plant cream, Plant milk, Cornstarch, Wheat flour, Almond flour, Whole cane sugar, Vanilla pod, Salt, Oil

Allergens

Gluten, Tree nuts

Dietetics

Dietary regimen

Vegetarian, Egg-free, Lactose-free

Calories

236 kcal

Macro nutrients

Protein: 4.2g, Carbohydrates: 37.8g, Fat: 8.7g, Fiber: 3.1g, Sugars: 24.6g

Nutritional Information

Minerals

Potassium: 240mg, Calcium: 70mg, Iron: 1.4mg, Magnesium: 43mg

Vitamins

Vitamin C: 7mg, Vitamin E: 2.1mg, Vitamin B6: 0.08mg

Preparation

Time Information

Preparation

15 minutes

Cooking

45 minutes

Overall

1 hour 0 minutes

Difficulty

Level

Easy (1/4)

Steps

9 steps

Equipments

Utensils

Mixing bowl, Whisk, Rectangular baking dish, Measuring jug, Kitchen scale, Spatula

Appliances

Oven

Type

Type

Type Of Dish

Dessert, Snack, Baked dessert

Occasions

Afternoon tea, Breakfast, Brunch, Children's snack, Summer

Origin

Source

Platform

instagram

Original Creator

@le.renard.et.les.raisins

Origin

Cuisine

French

Geographic

France, Limousin

Various

Aspect

Texture

Custardy, Soft, Juicy, Tender

Flavors

Sweet, Fruity, Vanilla, Almond

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 120 min (Cool completely before covering,Do not leave out longer than 2 hours), fridge : 5 days (Store in an airtight container,Keep at 4°C or below), freezer : 60 days (Wrap individual portions airtight,Thaw overnight in the refrigerator)