Viral Puff Pastry Hamburgers by @lojdovale

50 min
Medium

🥐

280 g

Puff Pastry

🥩

250 g

Ground Beef

🧅

1 medium

Onion

🧂

1.5 g

Salt

⚫

0.5 g

Pepper

🍅

1 medium

Tomato

🧅

Onion

🥫

Pickles

🧀

80 g

Cheddar

🍅

30 ml

Ketchup

🌼

15 ml

Mustard

🥚

1 large yolk

Egg Yolk

🌱

9 g

White Sesame Seeds

Preparation Steps

  1. Step 1/15

    Preheat the oven to 180°C (356°F) and line a baking sheet.

    🍳baking sheet

  2. Step 2/15

    Finely chop half of the onion for the beef mixture.

    onion
    🔪knife
    🪵cutting board

  3. Step 3/15

    Combine ground beef with the chopped onion, salt, and black pepper in a mixing bowl.

    ground beef
    onion
    salt
    black pepper
    🥣mixing bowl

  4. Step 4/15

    Shape the seasoned beef mixture into 4 small, flat burger patties.

    ground beef
    🪵cutting board

  5. Step 5/15

    Pan-fry the patties over medium-high heat for about 2 to 3 minutes per side.

    ground beef
    🍳frying pan
    🥄spatula

  6. Step 6/15

    Slice the remaining onion, tomato, and pickled cucumber into thin pieces.

    onion
    tomato
    pickled cucumber
    🔪knife
    🪵cutting board

  7. Step 7/15

    Mix ketchup and mustard together to make a quick burger sauce.

    ketchup
    mustard
    🥣mixing bowl
    🥄spatula

  8. Step 8/15

    Cut the puff pastry into 4 equal squares.

    puff pastry
    🔪knife
    🪵cutting board

  9. Step 9/15

    Place one slice of Cheddar cheese in the center of each puff pastry square.

    puff pastry
    Cheddar cheese
    🍳baking sheet

  10. Step 10/15

    Add one cooked beef patty and a spoonful of burger sauce to each pastry square.

    ground beef
    ketchup
    mustard
    🥄spatula

  11. Step 11/15

    Top each patty with tomato, onion, pickled cucumber, and the remaining Cheddar cheese.

    tomato
    onion
    pickled cucumber
    Cheddar cheese
    🔪knife

  12. Step 12/15

    Fold the puff pastry over each filling and pinch the seams closed to form parcels.

    puff pastry
    🍳baking sheet

  13. Step 13/15

    Brush the pastry parcels with egg yolk and sprinkle with white sesame seeds.

    egg yolk
    white sesame seeds
    🖌️pastry brush

  14. Step 14/15

    Bake the puff pastry burgers at 180°C (356°F) for about 30 minutes until deep golden and crisp.

    🍳baking sheet

  15. Step 15/15

    Rest the baked burgers for 5 minutes before serving hot.

    🍳baking sheet

Composition

Ingredients

Types

Grains, Pastry, Meat, Vegetables, Seasonings, Condiments, Eggs, Seeds

Ingredients

Puff pastry, Ground beef, Onion, Salt, Pepper, Tomato, Pickles, Cheddar, Ketchup, Mustard, Egg yolk, White sesame seeds

Allergens

Gluten, Milk, Egg, Mustard, Sesame

Dietetics

Dietary regimen

High protein

Calories

610 kcal

Macro nutrients

Protein: 28g, Carbohydrates: 38g, Fat: 37g, Fiber: 3g, Sugars: 7g

Nutritional Information

Minerals

Calcium: 210mg, Iron: 3.6mg, Potassium: 470mg, Sodium: 990mg, Zinc: 4.2mg

Vitamins

Vitamin A: 150mcg, Vitamin B12: 1.8mcg, Vitamin C: 5mg, Vitamin D: 0.7mcg

Preparation

Time Information

Preparation

20 minutes

Cooking

30 minutes

Overall

50 minutes

Difficulty

Level

Medium (2/4)

Steps

15 steps

Equipments

Utensils

mixing bowl, frying pan, knife, cutting board, baking sheet, pastry brush, spatula

Appliances

Oven, Stove

Type

Type

Type Of Dish

Main Course, Snack, Finger Food

Occasions

Lunch, Dinner, Party, Game Day, Casual Gathering

Origin

Source

Platform

instagram

Original Creator

@lojdovale

Origin

Cuisine

Czech, American

Geographic

Czech Republic, Central Europe

Various

Aspect

Texture

Flaky, Crispy, Juicy, Melty, Tender

Flavors

Savory, Beefy, Cheesy, Tangy, Salty, Peppery

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours (Keep covered,Do not leave out longer than 2 hours), fridge : 3 days (Cool completely before storing,Store in an airtight container,Reheat until piping hot), freezer : 2 months (Wrap individually,Store in a freezer-safe airtight container,Thaw in the fridge before reheating)