Weight Loss & Detox Cabbage Roll Soup by @themodernnonna
6 servings
🫒
7.5 ml
Olive Oil
🍗
450 g
Ground Turkey
🧅
2
Onion
🥕
180 g
Carrots
🧄
5
Garlic Cloves
🧂
Salt
🍅
2 tbsp
Tomato Paste
🍚
120 ml
Jasmine Rice
🥬
1.1 l
Green Cabbage
🍲
1.2 l
Unsalted Broth
💧
1.2 l
Water
🌿
Dill
🍋
Lemon Juice
🥣
Yogurt
Preparation Steps
Step 1/11
Heat the olive oil in a large pot over medium heat.
Step 2/11
Add the ground turkey and cook for about 8–10 minutes, breaking it up as it cooks, until fully cooked through.
Step 3/11
Add the onions and carrots and sauté for a few minutes until softened and translucent.
Step 4/11
Stir in the garlic and cook just until fragrant.
Step 5/11
Add the salt and tomato paste and cook for 1–2 minutes, stirring, until it deepens in color.
Step 6/11
Add the rinsed rice and stir.
Step 7/11
Add the chopped cabbage, broth, and water, stir well and bring to a boil.
Step 8/11
Reduce to a gentle simmer and cook uncovered for 25–30 minutes, or until the rice is tender and the cabbage is soft.
Step 9/11
Finish with a big handful of fresh dill, give it a final stir, and taste to adjust the salt if needed.
Step 10/11
A fresh squeeze of lemon juice will brighten it up.
Step 11/11
Top with a scoop of yogurt or sour cream if you wish, then serve warm.
Composition
Ingredients
Types
Ingredients
Allergens
to inform
Dietetics
Dietary regimen
Calories
260 kcal
Macro nutrients
Nutritional Information
Minerals
Vitamins
Preparation
Time Information
Preparation
15 minutes
Cooking
40 minutes
Overall
55 minutes
Difficulty
Level
Medium (2/4)
Steps
11 steps
Equipments
Utensils
to inform
Appliances
to inform
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@themodernnonna
Origin
Cuisine
American
Geographic
to inform
Various
Aspect
Texture
Flavors
Other
Price
to inform
Recommended Preservation
to inform
Preservation Infos
to inform