Wonton Soup by @owen.han

≈ 1h

🍖

230 g

Ground Pork

🦐

230 g

Shrimp

🧅

2 count

Scallions

🌿

30 ml

Cilantro

🫚

10 ml

Ginger

🧄

4 cloves

Garlic

🥢

15 ml

Soy Sauce

🫗

5 ml

Sesame Oil

🌽

3 g

Cornstarch

🌾

1 pack

Wonton Wrappers

💧

120 ml

Water

🫗

15 ml

Oil

🧅

150 g

Onion

🥬

1 count

Leek

60 ml

Laksa Paste

🧄

2 cloves

Garlic

🫚

1 tsp

Ginger

🍲

1.4 l

Chicken Stock

🥥

240 ml

Coconut Milk

🐟

15 ml

Fish Sauce

🍬

4 g

Sugar

🧂

3 g

Salt

⚫

1 g

Pepper

Preparation Steps

  1. Step 1/11

    Finely chop the scallions and cilantro; grate 2 teaspoons of fresh ginger.

    🧅scallions
    🌿fresh cilantro
    🫚fresh ginger
    🔪chef's knife
    🪵cutting board
    🧀grater

  2. Step 2/11

    Combine ground pork, shrimp, scallions, cilantro, 1 teaspoon ginger, 2 cloves garlic, soy sauce, sesame oil, and cornstarch in a mixing bowl.

    🍖ground pork
    🦐shrimp
    🧅scallions
    🌿fresh cilantro
    🫚fresh ginger
    🧄garlic
    🥢soy sauce
    🫗sesame oil
    🌽cornstarch
    🥣mixing bowl
    🥄wooden spoon
    🥄measuring spoons

  3. Step 3/11

    Place a wonton wrapper on a clean surface; add about 1 teaspoon of filling in its center.

    🌾wonton wrappers
    🍖ground pork
    🦐shrimp
    🥄measuring spoons

  4. Step 4/11

    Moisten the wrapper edges with water; fold and seal the wonton securely.

    🌾wonton wrappers
    💧water
    🥣small bowl

  5. Step 5/11

    Repeat the filling and sealing process until the filling is used.

    🌾wonton wrappers
    💧water
    🍖ground pork
    🦐shrimp
    🥣small bowl
    🥄measuring spoons

  6. Step 6/11

    Heat vegetable oil in a large pot over medium heat; add the sliced onion and leek.

    🫗vegetable oil
    🧅onion
    🥬leek
    🔪chef's knife
    🪵cutting board
    🥄wooden spoon

  7. Step 7/11

    Cook the onion and leek for about 5 minutes until softened; stir in laksa paste, 2 cloves garlic, and 1 teaspoon ginger.

    🧅onion
    🥬leek
    laksa paste
    🧄garlic
    🫚fresh ginger
    🥄wooden spoon
    🥄measuring spoons

  8. Step 8/11

    Cook the laksa paste mixture for 1 minute; pour in the chicken stock.

    laksa paste
    🍲chicken stock
    🥄wooden spoon
    🥄measuring cup

  9. Step 9/11

    Add coconut milk, fish sauce, sugar, salt, and black pepper; bring the broth to a gentle simmer.

    🥥coconut milk
    🐟fish sauce
    🍬sugar
    🧂salt
    ⚫black pepper
    🥄wooden spoon
    🥄measuring spoons
    🥄measuring cup

  10. Step 10/11

    Lower the wontons into the simmering broth; cook for 5 to 7 minutes until they float and the pork is fully cooked.

    🌾wonton wrappers
    🍖ground pork
    🦐shrimp
    🍲chicken stock
    🥄slotted spoon

  11. Step 11/11

    Taste the broth and adjust seasoning if needed; ladle wontons and broth into four bowls.

    🧂salt
    ⚫black pepper
    🐟fish sauce
    🍬sugar
    🥄ladle
    🥄slotted spoon

Composition

Ingredients

Types

Meat, Seafood, Vegetables, Herbs, Condiments, Oils, Thickeners, Grains, Pasta, Liquids, Spice pastes, Broths, Dairy alternatives, Sweeteners, Seasonings

Ingredients

Ground pork, Shrimp, Scallions, Cilantro, Ginger, Garlic, Soy sauce, Sesame oil, Cornstarch, Wonton wrappers, Water, Oil, Onion, Leek, Laksa paste, Chicken stock, Coconut milk, Fish sauce, Sugar, Salt, Pepper

Allergens

Shellfish, Soy, Gluten, Sesame, Egg, Fish

Dietetics

Dietary regimen

Dairy-free

Calories

590 kcal

Macro nutrients

Protein: 31g, Carbohydrates: 50g, Fat: 30g, Fiber: 3g, Sugars: 7g, Saturated fat: 15g

Nutritional Information

Minerals

Sodium: 1700mg, Iron: 3.2mg, Potassium: 610mg, Calcium: 95mg

Vitamins

Vitamin C: 12mg, Vitamin A: 110mcg, Vitamin B12: 1.6mcg

Preparation

Time Information

Preparation

35 minutes

Cooking

25 minutes

Overall

1 hour 0 minutes

Difficulty

Level

Hard (3/4)

Steps

11 steps

Equipments

Utensils

mixing bowl, small bowl, chef's knife, cutting board, grater, measuring spoons, measuring cup, wooden spoon, slotted spoon, ladle

Appliances

Stove

Type

Type

Type Of Dish

Soup, Main Course

Occasions

Lunch, Dinner, Cold weather meal

Origin

Source

Platform

instagram

Original Creator

@owen.han

Origin

Cuisine

Chinese, Southeast Asian

Geographic

China, East Asia

Various

Aspect

Texture

Tender, Juicy, Silky, Chewy

Flavors

Savory, Spicy, Umami, Aromatic, Creamy, Salty, Slightly sweet

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours (Do not leave cooked soup at room temperature longer than 2 hours.), fridge : 3 days (Cool promptly and store in an airtight container.,Store wontons and broth separately when possible to preserve texture.), freezer : 2 months (Freeze uncooked wontons in a single layer before transferring to an airtight container.,Freeze broth separately for best quality.)