Whole Orange Cake by @le.renard.et.les.raisins

1h5

8 servings

🍊

1

Orange

🫒

95 ml

Olive Oil

🥛

95 ml

Soy Milk

🍎

1 tsp

Cider Vinegar

🍬

100 g

Brown Sugar

🥣

100 g

Soy Yogurt

🥜

30 g

Ground Flaxseed

💧

60 ml

Water

🌹

1 tbsp

Rose Water

🌾

250 g

Wheat Flour

🌰

65 g

Almond Flour

🫙

3 g

Baking Soda

🫙

6 g

Baking Powder

🫙

1 tsp

Ground Cardamom

🥣

150 g

Thick Soy Yogurt

🍦

1 tsp

Vanilla Extract

🍯

2 tbsp

Agave Syrup

Preparation Steps

  1. Step 1/7

    Cook the whole orange for 15 minutes in boiling water, checking it is tender at the core with a knife and extending the cooking time if needed.

    🍊Orange
    💧Water
    🔪knife

  2. Step 2/7

    Cut the orange into quarters, then blend it with all the other cake ingredients.

    🍊Orange
    🫒Olive oil
    🥛Soy milk
    🍎Cider vinegar
    🍬Brown sugar
    🥣Soy yogurt
    🥜Ground flaxseed
    💧Water
    🌹Rose water
    🌾Wheat flour
    🌰Almond flour
    🫙Baking soda
    🫙Baking powder
    🫙Ground cardamom
    🔪knife

  3. Step 3/7

    Preheat the oven to 180°C and line a 20cm round cake tin with baking paper.

    📜baking paper

  4. Step 4/7

    Bake for 30 minutes, or until a knife inserted in the center comes out dry.

    🔪knife

  5. Step 5/7

    Let the cake cool completely.

  6. Step 6/7

    Meanwhile, prepare the glaze by mixing its ingredients together.

    🥣Thick soy yogurt
    🍦Vanilla extract
    🍯Agave syrup
    🥣mixing bowl
    🥄whisk

  7. Step 7/7

    Spread the glaze on the cake and decorate with a few orange segments if desired.

    🍊Orange
    🥄spatula

Composition

Ingredients

Types

Fruit, Oil, Plant-based Milk, Condiment, Sweetener, Plant-based Dairy Alternative, Seeds, Liquid, Grain, Flour, Leavening Agent, Spices, Flavoring

Ingredients

Orange, Olive oil, Soy milk, Cider vinegar, Brown sugar, Soy yogurt, Ground flaxseed, Water, Rose water, Wheat flour, Almond flour, Baking soda, Baking powder, Ground cardamom, Thick soy yogurt, Vanilla extract, Agave syrup

Allergens

Soy, Sulphites, Gluten

Dietetics

Dietary regimen

Vegetarian, Pescatarian, Egg-Free

Calories

290 kcal

Macro nutrients

Protein: 5g, Carbohydrates: 38g, Fat: 13g, Fiber: 3g, Sugars: 18g

Nutritional Information

Minerals

Calcium: 60mg, Iron: 1.3mg, Magnesium: 25mg, Sodium: 190mg, Potassium: 160mg

Vitamins

Vitamin C: 15mg, Vitamin E: 1.5mg, Folate: 15mcg

Preparation

Time Information

Preparation

20 minutes

Cooking

45 minutes

Overall

1 hour 5 minutes

Difficulty

Level

Medium (2/4)

Steps

7 steps

Equipments

Utensils

to inform

Appliances

to inform

Type

Type

Type Of Dish

cake, dessert

Occasions

everyday

Origin

Source

Platform

instagram

Original Creator

@le.renard.et.les.raisins

Origin

Cuisine

French

Geographic

France, Europe

Various

Aspect

Texture

moist, soft, dense

Flavors

citrus, sweet, floral, spiced

Other

Price

Low

Recommended Preservation

room temperature

Preservation Infos

room temperature : up to 3 days (covered,away from direct sunlight), fridge : up to 6 days (in an airtight container, especially if iced), freezer : up to 2 months (without the glaze,wrapped tightly)