Vegan Apple Cake by @le.renard.et.les.raisins

1h10

8 servings

🍎

600 g

Apples

🌾

320 g

Flour

🍎

240 g

Unsweetened Applesauce

🫒

150 ml

Olive Oil

🍦

15 ml

Vanilla Extract

🍬

100 g

Sugar

🫙

8 g

Baking Powder

🥛

5 g

Vegan Margarine

Preparation Steps

  1. Step 1/12

    Preheat the oven to 180°C (355°F).

  2. Step 2/12

    Peel and cut 4 apples into small cubes. Reserve 1 apple for the topping.

    🍎apple
    🔪knife
    🪵cutting board

  3. Step 3/12

    Pour the olive oil and 100 g sugar into the mixing bowl. Whisk by hand until combined.

    🫒olive oil
    🍬sugar
    🥣mixing bowl
    🥄whisk

  4. Step 4/12

    Add the unsweetened applesauce and vanilla essence. Whisk until smooth.

    🍎unsweetened applesauce
    🍦vanilla essence
    🥣mixing bowl
    🥄whisk

  5. Step 5/12

    Add the wheat flour and baking powder. Mix briefly with the spatula until no dry flour remains.

    🌾wheat flour
    🫙baking powder
    🥣mixing bowl
    🥄spatula

  6. Step 6/12

    Fold the diced apples into the batter. Stop mixing as soon as they are evenly distributed.

    🍎apple
    🥣mixing bowl
    🥄spatula

  7. Step 7/12

    Grease the round cake pan with vegan margarine or olive oil. Sprinkle a little sugar over the greased pan.

    🥛vegan margarine
    🫒olive oil
    🍬sugar
    🍰round cake pan

  8. Step 8/12

    Pour the batter into the cake pan. Slice the reserved apple into wedges.

    🍎apple
    🍰round cake pan
    🥄spatula
    🔪knife
    🪵cutting board

  9. Step 9/12

    Arrange the apple wedges over the batter. Sprinkle a little sugar on top.

    🍎apple
    🍬sugar
    🍰round cake pan

  10. Step 10/12

    Bake the cake for 45 minutes at 180°C (355°F). Test the center with a skewer.

    🍰round cake pan
    🍢skewer

  11. Step 11/12

    Bake for another 10 minutes if the skewer is not dry. Repeat the test until it comes out dry.

    🍰round cake pan
    🍢skewer

  12. Step 12/12

    Remove the cake from the oven. Let it cool completely before serving.

    🍰round cake pan

Composition

Ingredients

Types

Fruit, Oil, Sweetener, Leavening agent, Plant-based fat

Ingredients

Apples, Flour, Unsweetened applesauce, Olive oil, Vanilla extract, Sugar, Baking powder, Vegan margarine

Allergens

to inform

Dietetics

Dietary regimen

Vegetarian, Egg-free, Lactose-free

Calories

355 kcal

Macro nutrients

Protein: 4.5g, Carbohydrates: 57g, Fat: 12.5g, Fiber: 3.2g, Sugars: 29g

Nutritional Information

Minerals

Potassium: 126mg, Iron: 1.5mg, Calcium: 42mg

Vitamins

Vitamin C: 2.5mg, Vitamin E: 1.2mg

Preparation

Time Information

Preparation

20 minutes

Cooking

50 minutes

Overall

1 hour 10 minutes

Difficulty

Level

Medium (2/4)

Steps

12 steps

Equipments

Utensils

mixing bowl, whisk, spatula, knife, cutting board, round cake pan, skewer

Appliances

Oven

Type

Type

Type Of Dish

Dessert, Cake, Snack

Occasions

Breakfast, Afternoon tea, Dessert, Holiday

Origin

Source

Platform

instagram

Original Creator

@le.renard.et.les.raisins

Origin

Cuisine

French

Geographic

France, Europe

Various

Aspect

Texture

Moist, Tender, Soft, Caramelized

Flavors

Apple, Vanilla, Sweet, Fruity, Caramelized

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 days (Store in an airtight container,Keep away from heat and direct sunlight), fridge : 5 days (Store in an airtight container,Bring to room temperature before serving), freezer : 2 months (Freeze individual slices,Wrap slices tightly before freezing)