Vegetable Roulade with Cooked Ham by @machsmirvegan

55 min

🥓

200 g

Cooked Ham

🍆

700 g

Eggplant

🥒

300 g

Zucchini

🫑

150 g

Bell Pepper

🧅

150 g

Onion

🧅

2.5 ml

Onion Powder

🧄

2.5 ml

Garlic Powder

🌿

1 g

Marjoram

🫙

0.3 g

Nutmeg

🫙

0.3 g

Cumin

🥢

45 ml

Soy Sauce

🫒

110 ml

Olive Oil

🍁

20 ml

Maple Syrup

🌼

23 ml

Mustard

🌼

5 ml

Wholegrain Mustard

🍁

1 tsp

Maple Syrup

🫒

2 tbsp

Olive Oil

🫒

Olive Oil

🌶️

1 g

Smoked Paprika Powder

🥟

Potato Dumplings

🥬

Braised Red Cabbage

Gravy

Preparation Steps

  1. Step 1/13

    Preheat the oven to 180°C / 350°F and line two baking trays.

    🍳baking tray

  2. Step 2/13

    Slice the eggplants lengthwise into thin long strips and slice the zucchini lengthwise into thin strips.

    🍆eggplant
    🥒zucchini
    🔪chef's knife
    🪵cutting board

  3. Step 3/13

    Halve the bell pepper and peel the onion. Cut the onion into thick wedges.

    🫑bell pepper
    🧅onion
    🔪chef's knife
    🪵cutting board

  4. Step 4/13

    Combine onion powder, garlic powder, marjoram, nutmeg, cumin, soy sauce, 4 tablespoons olive oil, and 1 tablespoon maple syrup in a bowl.

    🧅onion powder
    🧄garlic powder
    🌿dried marjoram
    🫙ground nutmeg
    🫙ground cumin
    🥢soy sauce
    🫒olive oil
    🍁maple syrup
    🥣mixing bowl

  5. Step 5/13

    Brush the eggplant slices generously with the soy marinade and arrange them on a baking tray.

    🍆eggplant
    🖌️pastry brush
    🍳baking tray

  6. Step 6/13

    Mix mustard, wholegrain mustard, 1 teaspoon maple syrup, and 2 tablespoons olive oil in the second bowl.

    🌼mustard
    🌼wholegrain mustard
    🍁maple syrup
    🫒olive oil
    🥣mixing bowl

  7. Step 7/13

    Brush the zucchini slices with the mustard marinade and place them on the second baking tray.

    🥒zucchini
    🖌️pastry brush
    🍳baking tray

  8. Step 8/13

    Lightly coat the onion wedges with olive oil. Sprinkle the bell pepper halves with smoked paprika and olive oil.

    🧅onion
    🫑bell pepper
    🌶️smoked paprika
    🫒olive oil
    🖌️pastry brush
    🍳baking tray

  9. Step 9/13

    Roast the vegetables for 15 minutes. Brush the eggplant with extra olive oil if it looks dry.

    🍆eggplant
    🥒zucchini
    🫑bell pepper
    🧅onion
    🫒olive oil
    🍳baking tray
    🖌️pastry brush

  10. Step 10/13

    Continue roasting for about 20 minutes until each vegetable is tender and golden brown. Remove individual vegetables early if they brown sooner.

    🍆eggplant
    🥒zucchini
    🫑bell pepper
    🧅onion
    🍳baking tray
    🥄spatula

  11. Step 11/13

    Pan-fry the vegan cooked ham until browned and warmed through. Set it aside briefly.

    🥓vegan cooked ham
    🥄spatula

  12. Step 12/13

    Overlap roasted eggplant and zucchini slices to form two rectangles. Add roasted pepper and onion over the vegetables.

    🍆eggplant
    🥒zucchini
    🫑bell pepper
    🧅onion
    🍳baking tray

  13. Step 13/13

    Place vegan cooked ham over each vegetable rectangle. Roll tightly into two roulades and serve warm.

    🥓vegan cooked ham
    🍆eggplant
    🥒zucchini

Composition

Ingredients

Types

Vegetables, Seasonings, Condiments, Oils, Sweeteners

Ingredients

Cooked ham, Eggplant, Zucchini, Bell pepper, Onion, Onion powder, Garlic powder, Marjoram, Nutmeg, Cumin, Soy sauce, Olive oil, Maple syrup, Mustard, Wholegrain mustard, Smoked paprika powder, Potato dumplings, Braised red cabbage, Gravy

Allergens

Soy, Gluten, Mustard

Dietetics

Dietary regimen

Dairy-Free, Egg-Free

Calories

465 kcal

Macro nutrients

Protein: 17g, Carbohydrates: 30g, Fat: 33g, Fiber: 10g

Nutritional Information

Minerals

Potassium: 920mg, Sodium: 1260mg, Iron: 3.2mg

Vitamins

Vitamin C: 96mg, Vitamin B6: 0.8mg, Vitamin K: 24mcg

Preparation

Time Information

Preparation

20 minutes

Cooking

35 minutes

Overall

55 minutes

Difficulty

Level

Medium (2/4)

Steps

13 steps

Equipments

Utensils

chef's knife, cutting board, mixing bowl, pastry brush, baking tray, spatula

Appliances

Oven, Stove

Type

Type

Type Of Dish

Main Course

Occasions

Dinner, Weeknight Meal, Holiday Meal

Origin

Source

Platform

instagram

Original Creator

@machsmirvegan

Origin

Cuisine

German, European

Geographic

Germany, Europe

Various

Aspect

Texture

Tender, Roasted, Juicy, Crisp-edged, Fibrous

Flavors

Smoky, Savory, Umami, Sweet, Tangy, Herbaceous, Roasted

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours (Keep covered,Do not leave out longer than 2 hours), fridge : 3 days (Store in an airtight container,Cool completely before refrigerating), freezer : 2 months (Wrap roulades individually,Thaw overnight in the refrigerator)