Vanilla and Strawberry Yogurt Cake by @lesgourmandisesdeloubna

1h18

8 servings

🍬

180 g

Sugar

🌽

24 g

Cornstarch

🍦

5 g

Vanilla

🥚

4 large eggs

Egg

🥛

250 ml

Milk

🧈

15 g

Butter

🥚

3

Eggs

🍬

1

Sugar

🍦

Vanilla

🫗

130 ml

Oil

🥣

130 g

Yogurt

🌾

380 g

Flour

🫙

11 g

Baking Powder

🧂

1 g

Salt

🍶

15 ml

Vinegar

🍓

300 g

Strawberries

🍓

15 ml

Jam

Preparation Steps

  1. Step 1/16

    Preheat the oven to 175°C (350°F) and grease the loaf pan.

    🍳Loaf pan

  2. Step 2/16

    Measure the plain yogurt with the yogurt pot, then keep the empty pot to measure the remaining cake ingredients.

    🥣Plain yogurt
    🥣Yogurt pot

  3. Step 3/16

    Whisk 4 tablespoons of granulated sugar, cornstarch, vanilla, 1 egg, and 2 yogurt pots of cold milk in the saucepan.

    🍬Granulated sugar
    🌽Cornstarch
    🍦Vanilla
    🥚Egg
    🥛Milk
    🍲Saucepan
    🥄Whisk
    🥣Yogurt pot

  4. Step 4/16

    Cook the custard over medium heat, whisking continuously until thickened.

    🍲Saucepan
    🥄Whisk

  5. Step 5/16

    Remove the custard from the heat and stir in the butter.

    🧈Butter
    🍲Saucepan
    🥄Rubber spatula

  6. Step 6/16

    Cover the custard directly on its surface with plastic wrap and let it cool completely.

    🍲Saucepan
    🧻Plastic wrap

  7. Step 7/16

    Whisk the remaining 3 eggs, 1 yogurt pot of granulated sugar, and vanilla until the mixture triples in volume.

    🥚Egg
    🍬Granulated sugar
    🍦Vanilla
    🥣Mixing bowl
    🥄Whisk
    🥣Yogurt pot

  8. Step 8/16

    Whisk in 1 yogurt pot of neutral vegetable oil and the plain yogurt.

    🫗Neutral vegetable oil
    🥣Plain yogurt
    🥣Mixing bowl
    🥄Whisk
    🥣Yogurt pot

  9. Step 9/16

    Fold in 3 yogurt pots of all-purpose flour, baking powder, and salt until just combined.

    🌾All-purpose flour
    🫙Baking powder
    🧂Salt
    🥣Mixing bowl
    🥄Rubber spatula
    🥣Yogurt pot

  10. Step 10/16

    Stir the white vinegar into the batter and avoid overmixing.

    🍶White vinegar
    🥣Mixing bowl
    🥄Rubber spatula

  11. Step 11/16

    Dice most of the strawberries and reserve a few strawberries for topping.

    🍓Strawberries
    🔪Knife
    🪵Cutting board

  12. Step 12/16

    Fold the diced strawberries into the cake batter and pour the batter into the prepared loaf pan.

    🍓Strawberries
    🥣Mixing bowl
    🥄Rubber spatula
    🍳Loaf pan

  13. Step 13/16

    Pipe or spoon the cooled vanilla custard over the batter in the loaf pan.

    🍳Loaf pan
    🫙Piping bag

  14. Step 14/16

    Arrange the reserved strawberry slices over the top of the cake.

    🍓Strawberries
    🍳Loaf pan
    🔪Knife

  15. Step 15/16

    Bake for 45 to 50 minutes, until a toothpick inserted into the cake comes out dry.

    🍳Loaf pan
    ✨Toothpick

  16. Step 16/16

    Cool the cake before slicing, then optionally brush the top with strawberry jam.

    🍓Strawberry jam
    🥄Rubber spatula

Composition

Ingredients

Types

Starches, Flavorings, Eggs, Dairy, Leavening agents, Seasonings, Fruit

Ingredients

Sugar, Cornstarch, Vanilla, Egg, Milk, Butter, Eggs, Oil, Yogurt, Flour, Baking powder, Salt, Vinegar, Strawberries, Jam

Allergens

Egg, Milk

Dietetics

Dietary regimen

Vegetarian

Calories

390 kcal

Macro nutrients

Protein: 7g, Carbohydrates: 57g, Fat: 15g, Fiber: 1.5g, Sugar: 33g, Sodium: 170mg

Nutritional Information

Minerals

Calcium: 95mg, Iron: 1.5mg, Potassium: 150mg

Vitamins

Vitamin C: 14mg, Vitamin A: 55µg, Vitamin B12: 0.3µg

Preparation

Time Information

Preparation

30 minutes

Cooking

48 minutes

Overall

1 hour 18 minutes

Difficulty

Level

Medium (2/4)

Steps

16 steps

Equipments

Utensils

Yogurt pot, Saucepan, Mixing bowl, Whisk, Rubber spatula, Loaf pan, Piping bag, Knife, Cutting board, Toothpick, Plastic wrap

Appliances

Oven, Stove

Type

Type

Type Of Dish

Dessert, Cake, Snack

Occasions

Breakfast, Brunch, Afternoon tea, Birthday, Summer gathering

Origin

Source

Platform

instagram

Original Creator

@lesgourmandisesdeloubna

Origin

Cuisine

French

Geographic

France, Europe

Various

Aspect

Texture

Airy, Soft, Moist, Creamy, Tender

Flavors

Sweet, Vanilla, Fruity, Buttery, Tangy

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 24 min (Keep in an airtight container,Store away from heat and sunlight), fridge : 3 days (Keep in an airtight container,Refrigerate because the cake contains milk-and-egg custard), freezer : 60 days (Slice before freezing,Wrap slices tightly,Thaw in the refrigerator)