Vanilla Clementine Cake by @louloukitchen_

≈ 1h5

8 servings

🍊

6

Clementines

🥚

3

Eggs

🍦

2

Vanilla Pods

🍬

150 g

Brown Sugar

🧈

130 g

Salted Butter

🧀

250 g

Ricotta

🌾

200 g

Flour

🫙

11 g

Baking Powder

🍊

2

Clementines

🍦

Vanilla

🧈

Butter

🧀

45 g

Philadelphia Cream Cheese

🍋

15 ml

Lemon Juice

🍬

28 g

Icing Sugar

Preparation Steps

  1. Step 1/18

    Preheat the oven to 190°C / 375°F.

  2. Step 2/18

    Butter the 20 cm charlotte mold with a small amount of the salted butter.

    🧈Salted butter
    🍳20 cm charlotte mold

  3. Step 3/18

    Finely grate the zest from 4 clementines and squeeze their juice.

    🍊Clementines
    🧀fine grater
    🍋citrus juicer
    🥣mixing bowl

  4. Step 4/18

    Whisk the 3 eggs with 150 g brown sugar until lighter and slightly foamy.

    🥚Eggs
    🍬Brown sugar
    🥣mixing bowl
    🥄whisk

  5. Step 5/18

    Melt 120 g salted butter and let it cool briefly.

    🧈Salted butter
    🍲small saucepan
    🥄spatula

  6. Step 6/18

    Stir the melted butter and 250 g ricotta into the egg mixture.

    🧈Salted butter
    🧀Ricotta
    🥣mixing bowl
    🥄whisk

  7. Step 7/18

    Scrape the seeds from 2 vanilla beans and add them to the batter.

    🍦Vanilla beans
    🥣mixing bowl
    🥄spatula

  8. Step 8/18

    Fold in 200 g wheat flour and 11 g baking powder until no dry flour remains.

    🌾Wheat flour
    🫙Baking powder
    🥣mixing bowl
    🥄spatula

  9. Step 9/18

    Fold in the zest and juice from the 4 prepared clementines.

    🍊Clementines
    🥣mixing bowl
    🥄spatula

  10. Step 10/18

    Pour the batter into the prepared charlotte mold and level the surface.

    🍳20 cm charlotte mold
    🥄spatula

  11. Step 11/18

    Bake for 35 minutes at 180–200°C / 355–390°F.

    🍳20 cm charlotte mold

  12. Step 12/18

    Raise the oven to 200–210°C / 390–410°F and bake for 5 more minutes.

    🍳20 cm charlotte mold

  13. Step 13/18

    Cool the cake in its mold for 15 minutes and transfer it to a cooling rack.

    🍳20 cm charlotte mold
    ✨cooling rack

  14. Step 14/18

    Peel and slice the remaining 2 clementines.

    🍊Clementines
    🥣mixing bowl

  15. Step 15/18

    Warm 10 g salted butter with the clementine slices and 5 ml vanilla extract until glossy.

    🧈Salted butter
    🍊Clementines
    🍦Vanilla extract
    🍲small saucepan
    🥄spatula

  16. Step 16/18

    Whisk 45 g cream cheese with 15 ml lemon juice until smooth.

    🧀Cream cheese
    🍋Lemon juice
    🥣mixing bowl
    🥄whisk

  17. Step 17/18

    Whisk in 28 g powdered sugar to make a pourable glaze.

    🍬Powdered sugar
    🥣mixing bowl
    🥄whisk

  18. Step 18/18

    Drizzle the glaze over the cooled cake and arrange the buttered clementines on top.

    🧀Cream cheese
    🍋Lemon juice
    🍬Powdered sugar
    🍊Clementines
    🥄spatula

Composition

Ingredients

Types

Fruit, Eggs, Sweeteners, Dairy, Leavening agents

Ingredients

Clementines, Eggs, Vanilla pods, Brown sugar, Salted butter, Ricotta, Flour, Baking powder, Vanilla, Butter, Philadelphia cream cheese, Lemon juice, Icing sugar

Allergens

Eggs, Milk

Dietetics

Dietary regimen

Vegetarian

Calories

425 kcal

Macro nutrients

Carbohydrates: 50g, Protein: 8g, Fat: 21g, Fiber: 2g, Sugars: 31g

Nutritional Information

Minerals

Calcium: 130mg, Iron: 1.5mg, Potassium: 145mg, Sodium: 220mg

Vitamins

Vitamin C: 12mg, Vitamin A: 210µg, Vitamin D: 0.7µg

Preparation

Time Information

Preparation

25 minutes

Cooking

40 minutes

Overall

1 hour 5 minutes

Difficulty

Level

Medium (2/4)

Steps

18 steps

Equipments

Utensils

20 cm charlotte mold, mixing bowl, whisk, fine grater, citrus juicer, spatula, small saucepan, measuring spoons, cooling rack

Appliances

Oven

Type

Type

Type Of Dish

Dessert, Cake

Occasions

Afternoon tea, Brunch, Birthday, Holiday

Origin

Source

Platform

instagram

Original Creator

@louloukitchen_

Origin

Cuisine

French

Geographic

France, Europe

Various

Aspect

Texture

Moist, Tender, Creamy, Soft

Flavors

Sweet, Citrusy, Vanilla, Buttery, Tangy

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 120 min (Keep covered in a cool, dry place.,Do not leave out longer because of the cream-cheese glaze.), fridge : 3 days (Store in an airtight container.,Keep the glazed cake refrigerated.), freezer : 30 days (Freeze unglazed slices in an airtight container.,Thaw overnight in the refrigerator before glazing.)