Watermelon Sandwich by @simonauscher
10 min
Easy
1 serving
🍉
400 g
Watermelon
🧀
100 g
Feta
🥬
20 g
Arugula
🌿
15 ml
Pesto
🧂
0.5 g
Salt
Preparation Steps
Step 1/2
Spread pesto on one watermelon slice.
Step 2/2
Top with feta, arugula and a pinch of salt, then cover with the second watermelon slice.
Composition
Ingredients
Types
Fruit, Vegetables, Leafy greens, Sauce, Herbs, Seasoning
Ingredients
Watermelon, Feta, Arugula, Pesto, Salt
Allergens
Milk, Tree nuts
Dietetics
Dietary regimen
Vegetarian, Gluten-free, Low carbohydrate
Calories
250 kcal
Macro nutrients
to inform
Nutritional Information
Minerals
Calcium: 500mg, Potassium: 380mg, Sodium: 650mg, Magnesium: 35mg
Vitamins
Vitamin C: 18mg, Vitamin A: 90
Preparation
Time Information
Preparation
10 minutes
Overall
10 minutes
Difficulty
Level
Easy (1/4)
Steps
2 steps
Equipments
Utensils
to inform
Appliances
to inform
Type
Type
Type Of Dish
Snack
Occasions
Snack, Picnic, Summer
Origin
Source
Platform
Original Creator
@simonauscher
Origin
Cuisine
to inform
Geographic
France, Europe
Various
Aspect
Texture
Juicy, Soft
Flavors
Salty, Savory, Sweet
Other
Price
to inform
Recommended Preservation
to inform
Preservation Infos
to inform