Vegan Gluten-Free Börek by @le.renard.et.les.raisins

50 min
Medium

4 servings

🧅

300 g

Onion

200 g

Plant-based Mince

🫘

200 g

Firm Tofu

🧂

15 ml

Kefta Spice Mix

🌿

5 ml

Herbes De Provence

🍅

15 ml

Sun-dried Tomatoes

🍅

15 ml

Tomato Paste

🫗

15 ml

Cooking Oil

🫑

150 g

Bell Pepper

🥢

15 ml

Soy Sauce

🧄

9 g

Garlic

🌿

20 g

Parsley

🧂

0.75 g

Salt

⚫

0.3 g

Pepper

🍚

18

Rice Paper Sheets

🥛

200 ml

Soy Cooking Cream

🥢

1 tbsp

Soy Sauce

🫙

0.3 g

Turmeric

🌱

9 g

Sesame Seeds

Preparation Steps

  1. Step 1/19

    Preheat the oven to 180°C / 356°F and line the baking sheet with parchment paper.

    🍳baking sheet
    📜parchment paper

  2. Step 2/19

    Heat the cooking oil in the large frying pan over medium heat.

    🫗cooking oil
    🍳large frying pan

  3. Step 3/19

    Sauté the onion with a pinch of salt for 5 minutes.

    🧅onion
    🧂salt
    🍳large frying pan
    🥄wooden spoon

  4. Step 4/19

    Add the bell pepper and garlic to the pan.

    🫑bell pepper
    🧄garlic
    🍳large frying pan
    🥄wooden spoon

  5. Step 5/19

    Cook the vegetables for 2 minutes, stirring regularly.

    🫑bell pepper
    🧄garlic
    🍳large frying pan
    🥄wooden spoon

  6. Step 6/19

    Add the plant-based ground meat and crumbled firm tofu.

    🍖plant-based ground meat
    🫘firm tofu
    🍳large frying pan
    🥄wooden spoon

  7. Step 7/19

    Stir in the kofta spice blend, Herbes de Provence, sun-dried tomatoes, tomato paste, and tamari.

    🫙kofta spice blend
    🌿Herbes de Provence
    🍅sun-dried tomatoes
    🍅tomato paste
    🥢tamari
    🍳large frying pan
    🥄wooden spoon

  8. Step 8/19

    Cook the filling uncovered for 10 minutes until excess moisture evaporates.

    🍖plant-based ground meat
    🫘firm tofu
    🍳large frying pan
    🥄wooden spoon

  9. Step 9/19

    Mix the parsley into the filling and turn off the heat.

    🌿parsley
    🍳large frying pan
    🥄wooden spoon

  10. Step 10/19

    Allow the filling to cool slightly while preparing the rice paper mixture.

    🍳large frying pan

  11. Step 11/19

    Combine the soy cooking cream, soy sauce, and ground turmeric in the shallow dish.

    🥛soy cooking cream
    🥢soy sauce
    🫙ground turmeric
    🥣shallow dish
    🥄mixing spoon

  12. Step 12/19

    Dip three rice paper sheets, one at a time, into the cream mixture.

    🍚rice paper sheets
    🥛soy cooking cream
    🥣shallow dish

  13. Step 13/19

    Overlap the three softened rice paper sheets on the cutting board.

    🍚rice paper sheets
    🪵cutting board

  14. Step 14/19

    Place one quarter of the filling lengthwise in the center of the rice paper.

    🍖plant-based ground meat
    🫘firm tofu
    🪵cutting board

  15. Step 15/19

    Fold the rice paper over the filling and roll it into a snail-shaped spiral.

    🍚rice paper sheets
    🪵cutting board

  16. Step 16/19

    Repeat the filling and rolling process to make four börek spirals.

    🍚rice paper sheets
    🍖plant-based ground meat
    🫘firm tofu
    🪵cutting board

  17. Step 17/19

    Arrange the spirals on the prepared baking sheet and sprinkle with sesame seeds.

    🌱sesame seeds
    🍳baking sheet

  18. Step 18/19

    Bake for 25 to 30 minutes until crisp and golden.

    🍳baking sheet

  19. Step 19/19

    Cool the börek for 5 minutes before serving.

    🍳baking sheet

Composition

Ingredients

Types

Vegetables, Soy products, Herbs, Sauces, Oils, Seasonings, Grains, Plant-based dairy, Seeds

Ingredients

Onion, Plant-based mince, Firm tofu, Kefta spice mix, Herbes de Provence, Sun-dried tomatoes, Tomato paste, Cooking oil, Bell pepper, Soy sauce, Garlic, Parsley, Salt, Pepper, Rice paper sheets, Soy cooking cream, Turmeric, Sesame seeds

Allergens

soy, gluten, sesame

Dietetics

Dietary regimen

Gluten-free, Egg-free, Lactose-free, Plant-based

Calories

390 kcal

Macro nutrients

Protein: 20g, Carbohydrates: 38g, Fat: 18g, Fiber: 6g, Sugars: 7g

Nutritional Information

Minerals

Calcium: 170mg, Iron: 5mg, Potassium: 670mg, Sodium: 850mg

Vitamins

Vitamin A: 110µg, Vitamin C: 48mg, Vitamin K: 100µg, Folate: 70µg

Preparation

Time Information

Preparation

20 minutes

Cooking

30 minutes

Overall

50 minutes

Difficulty

Level

Medium (2/4)

Steps

19 steps

Equipments

Utensils

large frying pan, wooden spoon, chef's knife, cutting board, shallow dish, mixing spoon, baking sheet, parchment paper

Appliances

Oven, Stove

Type

Type

Type Of Dish

Main Course, Savory Pastry

Occasions

Lunch, Dinner, Casual Entertaining, Weeknight Meal

Origin

Source

Platform

instagram

Original Creator

@le.renard.et.les.raisins

Origin

Cuisine

Turkish, Mediterranean

Geographic

France, Europe

Various

Aspect

Texture

Crispy, Tender, Juicy, Chewy

Flavors

Savory, Smoky, Spiced, Umami, Herbal

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 120 min (Keep covered,Do not leave longer than 2 hours), fridge : 3 days (Store in an airtight container,Reheat in oven for best crispness), freezer : 2 months (Freeze baked and fully cooled,Reheat from frozen in oven)