Vegan Stuffed Cabbage Rolls, Grandma's Style by @machsmirvegan

1h25

8 servings

🥕

8

Cabbage Leaves

🥛

100 g

Round Grain Or Milk Rice

💧

200 ml

Water

🧂

5 g

Salt

🍞

1

Old Bread Roll

🥛

200 ml

Plant Milk

🫗

30 ml

Oil

🧅

200 g

Onion

🧄

2

Garlic Cloves

🫘

250 g

Tofu

🧅

6 g

Onion Powder

🧄

6 g

Garlic Powder

🌿

1 g

Marjoram

🌶️

2 g

Smoked Paprika Powder

🫙

0.5 g

Nutmeg

🫙

0.5 g

Cumin

⚫

1 g

Pepper

🧂

1 tsp

Salt

🍅

45 g

Tomato Paste

🧅

100 g

Fresh Onion

🌿

10 g

Parsley

🌼

15 g

Mustard

🍯

5 ml

Agave Syrup

🍲

1.5 l

Vegetable Broth

🍲

Vegetable Broth

🥛

200 ml

Vegan Cream

🧂

Salt

⚫

Pepper

5 g

Gravy Thickener

Preparation Steps

  1. Step 1/26

    Cook the short-grain rice with 200 ml water and salt until tender but still slightly firm.

    🍚short-grain rice
    💧water
    🧂salt
    🍲large pot
    🥄wooden spoon

  2. Step 2/26

    Soak the stale bread roll in hot plant-based milk until soft.

    🍞stale bread roll
    🥛plant-based milk
    🥣mixing bowl

  3. Step 3/26

    Squeeze the soaked bread roll dry and tear it into small pieces.

    🍞stale bread roll
    🧻kitchen towel
    🥣mixing bowl

  4. Step 4/26

    Separate 8 cabbage leaves from the cabbage using a spoon.

    🥕cabbage leaves
    🥄slotted spoon

  5. Step 5/26

    Blanch the cabbage leaves in boiling salted water until pliable.

    🥕cabbage leaves
    🧂salt
    🍲large pot
    🥄slotted spoon

  6. Step 6/26

    Pat the blanched cabbage leaves dry and set them aside.

    🥕cabbage leaves
    🧻kitchen towel

  7. Step 7/26

    Cube the firm tofu and press it dry with a kitchen towel.

    🫘firm tofu
    🔪knife
    🪵cutting board
    🧻kitchen towel

  8. Step 8/26

    Mash the tofu with a fork until crumbly.

    🫘firm tofu
    🍴fork
    🥣mixing bowl

  9. Step 9/26

    Heat vegetable oil in a frying pan and sauté 100 g onion until translucent.

    🫗vegetable oil
    🧅onion
    🍳frying pan
    🥄wooden spoon

  10. Step 10/26

    Add garlic and fry until the onion and garlic are golden.

    🧄garlic
    🧅onion
    🍳frying pan
    🥄wooden spoon

  11. Step 11/26

    Add the crumbled tofu and all dried seasonings to the frying pan.

    🫘firm tofu
    🧅onion powder
    🧄garlic powder
    🌿dried marjoram
    🌶️smoked paprika
    🫙ground nutmeg
    🫙ground cumin
    ⚫black pepper
    🧂salt
    🍳frying pan
    🥄wooden spoon

  12. Step 12/26

    Fry the tofu mixture until parts of the tofu are lightly browned, stirring regularly.

    🫘firm tofu
    🫗vegetable oil
    🍳frying pan
    🥄wooden spoon

  13. Step 13/26

    Stir tomato paste into the tofu mixture and toast it briefly.

    🍅tomato paste
    🫘firm tofu
    🍳frying pan
    🥄wooden spoon

  14. Step 14/26

    Transfer the cooked tofu mixture to a mixing bowl and add the cooked rice.

    🫘firm tofu
    🍚short-grain rice
    🥣mixing bowl
    🥄wooden spoon

  15. Step 15/26

    Add the soaked bread, remaining onion, parsley, mustard, and agave syrup to the bowl.

    🍞stale bread roll
    🧅onion
    🌿fresh parsley
    🌼mustard
    🍯agave syrup
    🥣mixing bowl
    🥄wooden spoon

  16. Step 16/26

    Mix and knead the filling until evenly combined.

    🫘firm tofu
    🍚short-grain rice
    🍞stale bread roll
    🧅onion
    🌿fresh parsley
    🌼mustard
    🍯agave syrup
    🥣mixing bowl

  17. Step 17/26

    Shape the filling into 8 small rolls.

    🫘firm tofu
    🥣mixing bowl

  18. Step 18/26

    Remove the thick stem from each cabbage leaf with a knife.

    🥕cabbage leaves
    🔪knife
    🪵cutting board

  19. Step 19/26

    Place one filling roll on each cabbage leaf and wrap it into a parcel.

    🥕cabbage leaves
    🫘firm tofu

  20. Step 20/26

    Tie each cabbage roll with kitchen twine to secure the filling.

    🥕cabbage leaves
    🍺kitchen twine

  21. Step 21/26

    Brown the cabbage rolls on all sides in a frying pan with a little vegetable oil.

    🥕cabbage leaves
    🫗vegetable oil
    🍳frying pan
    🥄wooden spoon

  22. Step 22/26

    Pour vegetable broth around the browned cabbage rolls and simmer until tender.

    🍲vegetable broth
    🥕cabbage leaves
    🍲large pot

  23. Step 23/26

    Remove the cooked cabbage rolls from the broth and keep them warm.

    🥕cabbage leaves
    🥄slotted spoon

  24. Step 24/26

    Stir vegan cooking cream into the reserved cooking broth.

    🍲vegetable broth
    🥛vegan cooking cream
    🍲large pot
    🥄wooden spoon

  25. Step 25/26

    Season the sauce with salt and black pepper, then thicken it with sauce thickener if needed.

    🧂salt
    ⚫black pepper
    🥫sauce thickener
    🍲large pot
    🥄wooden spoon

  26. Step 26/26

    Serve the cabbage rolls covered with the creamy vegetable broth sauce.

    🥕cabbage leaves
    🍲vegetable broth

Composition

Ingredients

Types

Vegetables, Liquids, Seasonings, Condiments, Sweeteners, Broths

Ingredients

Cabbage leaves, Round grain or milk rice, Water, Salt, Old bread roll, Plant milk, Oil, Onion, Garlic cloves, Tofu, Onion powder, Garlic powder, Marjoram, Smoked paprika powder, Nutmeg, Cumin, Pepper, Tomato paste, Fresh onion, Parsley, Mustard, Agave syrup, Vegetable broth, Vegan cream, Gravy thickener

Allergens

mustard

Dietetics

Dietary regimen

Vegetarian, Egg-free

Calories

285 kcal

Macro nutrients

Protein: 12g, Carbohydrates: 35g, Fat: 11g, Fiber: 5g, Sugars: 5g

Nutritional Information

Minerals

Iron: 4.2mg, Calcium: 115mg, Potassium: 485mg, Sodium: 920mg

Vitamins

Vitamin C: 28mg, Vitamin K: 52mcg, Folate: 68mcg

Preparation

Time Information

Preparation

45 minutes

Cooking

40 minutes

Overall

1 hour 25 minutes

Difficulty

Level

Hard (3/4)

Steps

26 steps

Equipments

Utensils

large pot, frying pan, mixing bowl, fork, wooden spoon, knife, cutting board, kitchen towel, kitchen twine, slotted spoon

Appliances

Stove

Type

Type

Type Of Dish

Main Course

Occasions

Lunch, Dinner, Family meal, Comfort food

Origin

Source

Platform

instagram

Original Creator

@machsmirvegan

Origin

Cuisine

German, European

Geographic

Germany, Europe

Various

Aspect

Texture

Tender, Juicy, Creamy, Soft, Hearty

Flavors

Savory, Umami, Smoky, Herbal, Mildly sweet

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 120 min (Keep covered,Do not leave out longer than 2 hours), fridge : 3 days (Store in an airtight container,Cool before refrigerating), freezer : 3 months (Freeze cabbage rolls and sauce separately when possible,Use freezer-safe airtight containers)