Waffle Iron French Toast with Croissants by @sandrine_healthy

15 min

2 servings

🥐

Croissants

🥚

2

Eggs

🥛

300 ml

Almond Milk

Preparation Steps

  1. Step 1/3

    Cut the croissants into cubes.

    🥐Croissants
    🪵cutting board
    🔪knife

  2. Step 2/3

    Pour the egg and almond milk mixture over the diced croissants and let soak for 15 minutes.

    🥐Croissants
    🥚Eggs
    🥛Almond milk

  3. Step 3/3

    Cook in the waffle iron.

    🥐Croissants
    🥚Eggs
    🥛Almond milk

Composition

Ingredients

Types

Baked goods, Eggs, Plant-based milk

Ingredients

Croissants, Eggs, Almond milk

Allergens

Milk, Eggs, Gluten, Tree nuts

Dietetics

Dietary regimen

Vegetarian, Pescatarian

Calories

320 kcal

Macro nutrients

Protein: 9g, Carbohydrates: 30g, Fat: 18g, Fiber: 1.5g, Sugars: 7g

Nutritional Information

Minerals

Calcium: 90mg, Iron: 1.3mg, Sodium: 380mg, Potassium: 150mg

Vitamins

Vitamin A: 120mcg, Vitamin D: 0.8mcg, Vitamin B12: 0.4mcg, Vitamin E: 2mg

Preparation

Time Information

Preparation

15 minutes

Overall

15 minutes

Difficulty

Level

Easy (1/4)

Steps

3 steps

Equipments

Utensils

to inform

Appliances

to inform

Type

Type

Type Of Dish

to inform

Occasions

to inform

Origin

Source

Platform

instagram

Original Creator

@sandrine_healthy

Origin

Cuisine

to inform

Geographic

France, Europe

Various

Aspect

Texture

to inform

Flavors

to inform

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

soaked uncooked mixture : up to 24 hours (covered,refrigerated), cooked waffles : 2 days (airtight container,refrigerated,reheat in toaster or waffle iron before serving)