Viral Fruit Buchta by @lojdovale

1h5

8 servings

🥚

2 count

Eggs

🍬

100 g

Cane Sugar

🫗

90 ml

Oil

🥣

170 g

Greek Yogurt

🌾

200 g

Spelt Flour

🫙

6 g

Baking Powder

🍑

350 g

Apricots

🫐

150 g

Blueberries

🌰

20 g

Almonds

🍬

20 g

Cane Sugar

🪵

1.3 g

Ground Cinnamon

Preparation Steps

  1. Step 1/10

    Preheat the oven to 180°C (350°F).

  2. Step 2/10

    Halve and pit the 350 g apricots. Prepare the 150 g blueberries.

    🍑apricot
    🫐blueberry
    🔪knife
    🪵cutting board

  3. Step 3/10

    Whip the 2 eggs with 80 g brown sugar until pale and foamy.

    🥚egg
    🍬brown sugar
    🥣mixing bowl
    ⚙️electric hand mixer
    ⚖️kitchen scale

  4. Step 4/10

    Add 90 ml vegetable oil and 170 g nonfat Greek yogurt. Whisk until smooth.

    🫗vegetable oil
    🥣nonfat Greek yogurt
    🥣mixing bowl
    ⚙️electric hand mixer
    ⚖️kitchen scale

  5. Step 5/10

    Add 200 g white spelt flour and 6 g baking powder. Fold just until no dry flour remains.

    🌾white spelt flour
    🫙baking powder
    🥣mixing bowl
    🥄rubber spatula
    ⚖️kitchen scale
    🥄measuring spoons

  6. Step 6/10

    Fold the prepared apricots and blueberries into the batter. Distribute the fruit evenly.

    🍑apricot
    🫐blueberry
    🥣mixing bowl
    🥄rubber spatula

  7. Step 7/10

    Transfer the batter to a small baking dish. Level the surface.

    🍳small baking dish
    🥄rubber spatula

  8. Step 8/10

    Combine 20 g almonds, 20 g brown sugar, and 1.3 g ground cinnamon. Scatter the topping evenly over the batter.

    🌰almond
    🍬brown sugar
    🪵ground cinnamon
    🥣mixing bowl
    🥄rubber spatula
    ⚖️kitchen scale
    🥄measuring spoons

  9. Step 9/10

    Bake at 180°C (350°F) for about 45 minutes. Remove when the cake is golden and a tester comes out clean.

    🍳small baking dish

  10. Step 10/10

    Cool the cake before slicing. Serve in 9 portions.

    🔪knife
    🍳small baking dish

Composition

Ingredients

Types

Eggs, Leavening agents, Fruits, Nuts, Spices

Ingredients

Eggs, Cane sugar, Oil, Greek yogurt, Spelt flour, Baking powder, Apricots, Blueberries, Almonds, Ground cinnamon

Allergens

Egg, Tree nuts

Dietetics

Dietary regimen

Vegetarian, Pescatarian

Calories

244 kcal

Macro nutrients

Protein: 6g, Carbohydrates: 35g, Fat: 10g, Fiber: 3g, Sugars: 20g

Nutritional Information

Minerals

Calcium: 72mg, Iron: 1.3mg, Potassium: 202mg

Vitamins

Vitamin C: 6mg, Vitamin A: 39µg, Vitamin B12: 0.2µg

Preparation

Time Information

Preparation

20 minutes

Cooking

45 minutes

Overall

1 hour 5 minutes

Difficulty

Level

Easy (1/4)

Steps

10 steps

Equipments

Utensils

mixing bowl, electric hand mixer, rubber spatula, measuring spoons, kitchen scale, knife, cutting board, small baking dish

Appliances

Oven

Type

Type

Type Of Dish

Dessert, Cake, Baked goods

Occasions

Breakfast, Brunch, Snack, Dessert, Summer

Origin

Source

Platform

instagram

Original Creator

@lojdovale

Origin

Cuisine

Czech, European

Geographic

Czech Republic, Central Europe

Various

Aspect

Texture

Moist, Tender, Juicy, Crunchy, Crumbly

Flavors

Sweet, Fruity, Nutty, Warmly spiced, Tangy

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 days (Store in an airtight container,Keep in a cool, dry place), fridge : 5 days (Store in an airtight container,Cool completely before refrigerating), freezer : 3 months (Wrap individual slices tightly,Store in a freezer-safe container)