$6 Gourmet Glow-Up: Crispy Tofu Dal Rice Bowl by @beyondfoodmarket
2 servings
🫘
400 g
Firm Tofu
570 g
Dal
🍚
250 g
Rice
Preparation Steps
Step 1/6
Cut the firm tofu into bite-size cubes.
Step 2/6
Place the tofu cubes in the air fryer; cook until crisp outside and soft inside.
Step 3/6
Heat the microwave rice for 90 seconds.
Step 4/6
Heat the ready-to-eat dal for 90 seconds.
Step 5/6
Mix the crispy tofu into the hot dal.
Step 6/6
Divide the rice between two bowls; spoon the tofu dal over it.
Composition
Ingredients
Types
Ingredients
Allergens
Dietetics
Dietary regimen
Calories
515 kcal
Macro nutrients
Nutritional Information
Minerals
Vitamins
Preparation
Time Information
Preparation
5 minutes
Cooking
15 minutes
Overall
20 minutes
Difficulty
Level
Easy (1/4)
Steps
6 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@beyondfoodmarket
Origin
Cuisine
Indian
Geographic
India, South Asia
Various
Aspect
Texture
Flavors
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos