Warm Basil-Pistachio-Date Dipping Oil Over Burrata by @starinfinitefood

≈ 12 min
Easy

2 servings

🧀

230 g

Burrata Cheese

🫒

80 ml

Olive Oil

🧄

6 g

Garlic

🌿

5 g

Fresh Basil

🌿

8 g

Fresh Parsley

🥜

16 g

Pistachios

🌴

24 g

Dates

🌶️

1.5 g

Red Pepper Flakes

🍇

15 ml

Balsamic Vinegar

🧂

1.5 g

Salt

🍞

240 g

Bread

Preparation Steps

  1. Step 1/11

    Chop the garlic, fresh basil, fresh parsley, pistachios, and dates.

    🧄garlic
    🌿fresh basil
    🌿fresh parsley
    🥜pistachios
    🌴dates
    🔪knife
    🪵cutting board

  2. Step 2/11

    Toast the bread until crisp and golden.

    🍞toasted bread

  3. Step 3/11

    Warm the extra virgin olive oil over medium heat until warm but not sizzling.

    🫒extra virgin olive oil
    🍳frying pan

  4. Step 4/11

    Add the garlic and stir for 30 seconds.

    🧄garlic
    🍳frying pan
    🥄wooden spoon

  5. Step 5/11

    Turn off the heat and stir in the fresh basil and fresh parsley.

    🌿fresh basil
    🌿fresh parsley
    🍳frying pan
    🥄wooden spoon

  6. Step 6/11

    Stir the pistachios and dates into the warm oil.

    🥜pistachios
    🌴dates
    🍳frying pan
    🥄wooden spoon

  7. Step 7/11

    Add the red pepper flakes, balsamic vinegar, and salt.

    🌶️red pepper flakes
    🍇balsamic vinegar
    🧂salt
    🍳frying pan
    🥄wooden spoon

  8. Step 8/11

    Let the infused oil stand for 2 minutes.

    🍳frying pan

  9. Step 9/11

    Spread the burrata cheese across a serving plate.

    🧀burrata cheese
    🍽️serving plate

  10. Step 10/11

    Pour the warm infused oil over the burrata cheese.

    🫒extra virgin olive oil
    🧄garlic
    🌿fresh basil
    🌿fresh parsley
    🥜pistachios
    🌴dates
    🌶️red pepper flakes
    🍇balsamic vinegar
    🧂salt
    🍳frying pan
    🍽️serving plate

  11. Step 11/11

    Serve immediately with the toasted bread.

    🍞toasted bread
    🍽️serving plate

Composition

Ingredients

Types

Dairy, Vegetables, Herbs, Nuts, Fruit, Spices, Condiments, Seasonings

Ingredients

Burrata cheese, Olive oil, Garlic, Fresh basil, Fresh parsley, Pistachios, Dates, Red pepper flakes, Balsamic vinegar, Salt, Bread

Allergens

Milk, Tree nuts, Sulfites

Dietetics

Dietary regimen

Vegetarian

Calories

390 kcal

Macro nutrients

Protein: 12g, Total fat: 25g, Saturated fat: 8g, Carbohydrates: 32g, Fiber: 3g, Sugars: 9g

Nutritional Information

Minerals

Calcium: 180mg, Sodium: 370mg, Potassium: 260mg, Iron: 1.4mg

Vitamins

Vitamin A: 140µg, Vitamin C: 5mg, Vitamin K: 95µg, Vitamin E: 3.2mg

Preparation

Time Information

Preparation

10 minutes

Cooking

2 minutes

Overall

12 minutes

Difficulty

Level

Easy (1/4)

Steps

11 steps

Equipments

Utensils

frying pan, wooden spoon, knife, cutting board, serving plate, measuring spoons, measuring cup

Appliances

Stove, Toaster

Type

Type

Type Of Dish

Starter, Appetizer, Dip

Occasions

Summer, Entertaining, Party, Snack

Origin

Source

Platform

instagram

Original Creator

@starinfinitefood

Origin

Cuisine

Italian, Mediterranean

Geographic

United States, North America

Various

Aspect

Texture

Creamy, Crunchy, Sticky, Silky

Flavors

Sweet, Savory, Nutty, Herbal, Garlicky, Tangy, Spicy

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

room temperature : 30 min (Serve immediately; do not leave burrata out longer than 2 hours.), fridge : 2 days (Store leftover burrata and oil in an airtight container.,Bring close to room temperature before serving.), freezer : (Not recommended because burrata texture deteriorates after freezing.)