Whipped Pickle Butter by @oonihq

15 min

🧈

400 g

Salted Butter

🥛

600 ml

Double Cream

🥫

100 g

Cornichons

🌿

60 ml

Dill

🌿

60 ml

Chives

🍋

1 lemon

Lemon Zest

🌼

7.5 ml

Dijon Mustard

🧄

7.5 ml

Granulated Garlic

🥒

15 ml

Pickle Brine

🧂

3.5 g

Flaky Sea Salt

Preparation Steps

  1. Step 1/10

    Finely chop the cornichons, dill, and chives.

    🥫Cornichons
    🌿Fresh dill
    🧅Fresh chives
    🔪Knife
    🪵Cutting board

  2. Step 2/10

    Finely grate the zest from 1 lemon.

    🍋Lemon zest
    🧀Microplane grater

  3. Step 3/10

    Pour 600 ml double cream into the mixer bowl and fit the whisk attachment.

    🥛Double cream
    🥣Large mixing bowl

  4. Step 4/10

    Whip the cream at near-maximum speed for about 4 minutes until butterfat separates from the buttermilk.

    🥛Double cream
    🥣Large mixing bowl

  5. Step 5/10

    Fill a large bowl with ice water and transfer the separated butter into it.

    🥣Large mixing bowl
    🥄Rubber spatula

  6. Step 6/10

    Squeeze the butter in the ice water until the released liquid is no longer cloudy.

    🥣Large mixing bowl

  7. Step 7/10

    Place 400 g butter in the mixer bowl and whip at medium-high speed for 2 minutes until light and fluffy.

    🧈Salted butter
    🥣Large mixing bowl

  8. Step 8/10

    Add the chopped cornichons, dill, chives, lemon zest, Dijon mustard, garlic powder, and sea salt to the whipped butter.

    🥫Cornichons
    🌿Fresh dill
    🧅Fresh chives
    🍋Lemon zest
    🌼Dijon mustard
    🧄Garlic powder
    🧂Flaky sea salt
    🥣Large mixing bowl
    🥄Measuring spoons

  9. Step 9/10

    Whip at medium-high speed until evenly combined and fluffy.

    🥣Large mixing bowl

  10. Step 10/10

    Add 1 tablespoon pickle brine and whip briefly until incorporated.

    🥒Pickle brine
    🥣Large mixing bowl
    🥄Measuring spoons

Composition

Ingredients

Types

Dairy, Vegetables, Preserved foods, Fruit, Citrus, Condiments, Seasonings

Ingredients

Salted butter, Double cream, Cornichons, Dill, Chives, Lemon zest, Dijon mustard, Granulated garlic, Pickle brine, Flaky sea salt

Allergens

Milk, Mustard

Dietetics

Dietary regimen

Vegetarian, Gluten-free, Low carbohydrate, Ketogenic

Calories

190 kcal

Macro nutrients

Fat: 20g, Saturated fat: 13g, Carbohydrates: 1g, Protein: 0.5g, Fiber: 0.2g, Sugar: 0.5g

Nutritional Information

Minerals

Sodium: 260mg, Calcium: 18mg, Potassium: 32mg

Vitamins

Vitamin A: 170mcg RAE, Vitamin C: 1mg, Vitamin K: 8mcg

Preparation

Time Information

Preparation

15 minutes

Overall

15 minutes

Difficulty

Level

Medium (2/4)

Steps

10 steps

Equipments

Utensils

Large mixing bowl, Knife, Cutting board, Microplane grater, Rubber spatula, Measuring spoons

Appliances

to inform

Type

Type

Type Of Dish

Condiment, Spread

Occasions

Brunch, Party, Picnic, Appetizer, Baking

Origin

Source

Platform

instagram

Original Creator

@oonihq

Origin

Cuisine

British, American

Geographic

United Kingdom, London

Various

Aspect

Texture

Light, Fluffy, Creamy, Chunky

Flavors

Tangy, Salty, Savory, Herbal, Garlicky, Buttery, Pickled

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 120 min (Keep covered,Do not leave out longer because it contains dairy), fridge : 7 days (Store in an airtight container,Keep at or below 4°C / 40°F), freezer : 90 days (Wrap tightly or store in an airtight freezer-safe container,Thaw overnight in the refrigerator)