Yogurt Dough Apple Strudel by @lojdovale

55 min

8 servings

🌾

250 g

Spelt Flour

πŸ₯£

100 g

Greek Yogurt

πŸ₯š

1

Egg

🧈

45 g

Ghee

🍎

2

Apples

πŸ‡

50 g

Raisins

🍬

Xylitol

πŸͺ΅

Ground Cinnamon

πŸ₯š

Egg

Preparation Steps

  1. Step 1/9

    Mix the spelt flour, Greek yogurt, softened ghee and egg together.

    🌾Spelt flour
    πŸ₯£Greek yogurt
    🧈Ghee
    πŸ₯šEgg
    πŸ₯£Mixing bowl
  2. Step 2/9

    Knead the ingredients into a firm dough and set it aside.

    πŸ₯£Mixing bowl
  3. Step 3/9

    Grate the apples and squeeze out some of the water from them.

    🍎Apples
    πŸ§€Grater
  4. Step 4/9

    Roll out the dough into a sheet.

    πŸ₯–Rolling pin
  5. Step 5/9

    Lay the grated apples over the dough.

    🍎Apples
  6. Step 6/9

    Sprinkle with xylitol, ground cinnamon and raisins.

    🍬Xylitol
    πŸͺ΅Ground cinnamon
    πŸ‡Raisins
  7. Step 7/9

    Roll up the dough and press it together slightly.

  8. Step 8/9

    Brush the top with beaten egg.

    πŸ₯šEgg
    πŸ–ŒοΈPastry brush
  9. Step 9/9

    Bake at 180Β°C for about 30 minutes.

    🍳Baking tray

Composition

Ingredients

Types

Grains, Dairy, Eggs, Fats, Fruit, Dried Fruit, Sweetener, Spices

Ingredients

Spelt flour, Greek yogurt, Egg, Ghee, Apples, Raisins, Xylitol, Ground cinnamon

Allergens

Gluten, Milk, Eggs

Dietetics

Dietary regimen

Vegetarian, Pescatarian, Nut-Free, Low-Calorie

Calories

190 kcal

Macro nutrients

Protein: 5g, Carbohydrates: 28g, Fat: 6g, Fiber: 3g, Sugars: 10g

Nutritional Information

Minerals

Calcium: 40mg, Iron: 1mg, Potassium: 150mg, Sodium: 60mg

Vitamins

Vitamin C: 3mg, Vitamin A: 30mcg, Vitamin B2: 0.1mg

Preparation

Time Information

Preparation

25 minutes

Cooking

30 minutes

Overall

55 minutes

Difficulty

Level

Medium (2/4)

Steps

9 steps

Equipments

Utensils

Mixing bowl, Rolling pin, Grater, Pastry brush, Baking tray

Appliances

Oven

Type

Type

Type Of Dish

dessert, strudel, pastry, snack

Occasions

everyday baking, autumn apple season

Origin

Source

Platform

instagram

Original Creator

@lojdovale

Origin

Cuisine

Czech, European

Geographic

Czech Republic, Central Europe

Various

Aspect

Texture

flaky, moist, soft

Flavors

sweet, spiced, cinnamon, fruity, tangy

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

fridge : 3-4 days (in an airtight container,slice before storing or cover tightly), freezer : up to 2 months (wrap tightly in foil or plastic wrap,thaw before reheating), room temperature : 1 day (covered, away from heat and sunlight)