Yogurt Dough Apple Strudel by @lojdovale
8 servings
πΎ
250 g
Spelt Flour
π₯£
100 g
Greek Yogurt
π₯
1
Egg
π§
45 g
Ghee
π
2
Apples
π
50 g
Raisins
π¬
Xylitol
πͺ΅
Ground Cinnamon
π₯
Egg
Preparation Steps
Step 1/9
Mix the spelt flour, Greek yogurt, softened ghee and egg together.
Step 2/9
Knead the ingredients into a firm dough and set it aside.
Step 3/9
Grate the apples and squeeze out some of the water from them.
Step 4/9
Roll out the dough into a sheet.
Step 5/9
Lay the grated apples over the dough.
Step 6/9
Sprinkle with xylitol, ground cinnamon and raisins.
Step 7/9
Roll up the dough and press it together slightly.
Step 8/9
Brush the top with beaten egg.
Step 9/9
Bake at 180Β°C for about 30 minutes.
Composition
Ingredients
Types
Ingredients
Allergens
Dietetics
Dietary regimen
Calories
190 kcal
Macro nutrients
Nutritional Information
Minerals
Vitamins
Preparation
Time Information
Preparation
25 minutes
Cooking
30 minutes
Overall
55 minutes
Difficulty
Level
Medium (2/4)
Steps
9 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@lojdovale
Origin
Cuisine
Czech, European
Geographic
Czech Republic, Central Europe
Various
Aspect
Texture
Flavors
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos