Zucchini Fritters by @lojdovale

≈ 27 min

🥒

250 g

Zucchini

🥚

1

Egg

🥓

40 g

Bacon

🧀

30 g

Cheddar

🌾

70 g

Flour

🧂

2 g

Salt

⚫

1 g

Black Pepper

🌿

1 g

Marjoram

🧄

1 g

Dried Garlic

🫗

15 ml

Oil

🥛

Sour Cream

🥣

Yogurt Dip

🥕

Vegetable Salad

Preparation Steps

  1. Step 1/9

    Coarsely grate the zucchini, add 1 g salt, and leave it in a colander for 5 min.

    🥒zucchini
    🧂salt
    🧀box grater
    🧺colander
    🥣mixing bowl

  2. Step 2/9

    Wrap the salted zucchini in a clean kitchen towel and squeeze out as much liquid as possible.

    🥒zucchini
    🧻clean kitchen towel
    🧺colander

  3. Step 3/9

    Dice the 40 g bacon and grate the 30 g Cheddar cheese.

    🥓bacon
    🧀Cheddar cheese
    🔪knife
    🪵cutting board
    🧀box grater

  4. Step 4/9

    Combine the squeezed zucchini, egg, bacon, Cheddar cheese, and 70 g wheat flour in a mixing bowl.

    🥒zucchini
    🥚egg
    🥓bacon
    🧀Cheddar cheese
    🌾wheat flour
    🥣mixing bowl

  5. Step 5/9

    Season the batter with black pepper, dried marjoram, and dried garlic; stir until evenly combined.

    ⚫black pepper
    🌿dried marjoram
    🧄dried garlic
    🥣mixing bowl
    🥄spatula

  6. Step 6/9

    Heat 15 ml cooking oil in a frying pan over medium heat.

    🫗cooking oil

  7. Step 7/9

    Spoon the batter into the hot oil and flatten it into small fritters.

    🥒zucchini
    🥚egg
    🥓bacon
    🧀Cheddar cheese
    🌾wheat flour
    🥄spatula

  8. Step 8/9

    Fry the fritters for about 3 min until golden brown, then turn them over.

    🥄spatula

  9. Step 9/9

    Fry the other side for about 3 min until golden brown and the bacon is cooked through.

    🥄spatula

Composition

Ingredients

Types

Vegetables, Eggs, Meat, Seasonings

Ingredients

Zucchini, Egg, Bacon, Cheddar, Flour, Salt, Black pepper, Marjoram, Dried garlic, Oil, Sour cream, Yogurt dip, Vegetable salad

Allergens

Eggs

Dietetics

Dietary regimen

High protein, Low sugar

Calories

349 kcal

Macro nutrients

Protein: 15g, Carbohydrates: 31g, Fat: 19g, Fiber: 2.4g, Sugars: 3.2g, Saturated fat: 7g

Nutritional Information

Minerals

Calcium: 181mg, Iron: 2.2mg, Potassium: 432mg, Sodium: 496mg

Vitamins

Vitamin A: 104mcg, Vitamin C: 22mg, Vitamin B12: 0.4mcg, Vitamin K: 11mcg

Preparation

Time Information

Preparation

15 minutes

Cooking

12 minutes

Overall

27 minutes

Difficulty

Level

Medium (2/4)

Steps

9 steps

Equipments

Utensils

box grater, mixing bowl, colander, clean kitchen towel, knife, cutting board, spatula

Appliances

Stove

Type

Type

Type Of Dish

Starter, Main Course, Side Dish, Snack

Occasions

Breakfast, Brunch, Lunch, Dinner

Origin

Source

Platform

instagram

Original Creator

@lojdovale

Origin

Cuisine

Czech, European

Geographic

Czech Republic, Central Europe

Various

Aspect

Texture

Crispy, Tender, Moist

Flavors

Savory, Salty, Smoky, Cheesy, Herbal, Garlicky

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 120 min (Keep covered,Discard after 2 hours), fridge : 3 days (Store in an airtight container,Cool completely before refrigerating), freezer : 2 months (Freeze in a single layer first,Store in a freezer-safe airtight container,Reheat from thawed or frozen until hot throughout)