Zucchini, Munster and Cumin Savory Waffles by @simonauscher

40 min
Medium

8 servings

🥒

400 g

Zucchini

🥔

350 g

Potato

🧄

3 g

Garlic

🌾

100 g

Flour

🫙

11 g

Baking Powder

🥚

100 g

Eggs

🥛

50 ml

Milk

🫙

4 g

Cumin

🧀

50 g

Munster Cheese

🧂

3 g

Salt

⚫

0.5 g

Pepper

🧈

14 g

Butter

Preparation Steps

  1. Step 1/11

    Wash the zucchini and potatoes, then grate them into a mixing bowl.

    🥒zucchini
    🥔potato
    🧀box grater
    🥣mixing bowl

  2. Step 2/11

    Peel the garlic and finely grate it with the vegetables.

    🧄garlic
    🔪chef's knife
    🪵cutting board
    🧀box grater
    🥣mixing bowl

  3. Step 3/11

    Heat the olive oil in a frying pan over medium heat, then add the grated vegetables and garlic.

    🫒olive oil
    🥒zucchini
    🥔potato
    🧄garlic
    🍳frying pan
    🥄spatula

  4. Step 4/11

    Season with 1/4 teaspoon salt and the black pepper, then sauté for 10 to 12 minutes until tender and mostly dry.

    🧂salt
    ⚫black pepper
    🥒zucchini
    🥔potato
    🧄garlic
    🍳frying pan
    🥄spatula

  5. Step 5/11

    Combine the wheat flour, baking powder, remaining salt, and ground cumin in a clean mixing bowl.

    🌾wheat flour
    🫙baking powder
    🧂salt
    🫙ground cumin
    🥣mixing bowl
    🥄whisk

  6. Step 6/11

    Whisk in the 2 eggs, then gradually whisk in the milk until a thick but pourable batter forms.

    🥚egg
    🥛milk
    🥣mixing bowl
    🥄whisk

  7. Step 7/11

    Cut the Munster cheese into small pieces, then fold it into the waffle batter.

    🧀Munster cheese
    🔪chef's knife
    🪵cutting board
    🥣mixing bowl
    🥄spatula

  8. Step 8/11

    Fold the cooked zucchini-potato mixture into the batter, then let the mixture stand for 2 minutes.

    🥒zucchini
    🥔potato
    🧄garlic
    🧀Munster cheese
    🥣mixing bowl
    🥄spatula

  9. Step 9/11

    Preheat the waffle maker and brush its plates with butter.

    🧈butter
    🥄spatula

  10. Step 10/11

    Ladle about one-eighth of the batter into the waffle maker, then cook for 4 to 5 minutes until deeply golden and crisp.

    🥒zucchini
    🥔potato
    🧄garlic
    🌾wheat flour
    🫙baking powder
    🥚egg
    🥛milk
    🫙ground cumin
    🧀Munster cheese
    🧂salt
    ⚫black pepper
    🥄ladle

  11. Step 11/11

    Remove the waffle carefully and repeat with the remaining batter.

    🥄spatula
    🥄ladle

Composition

Ingredients

Types

Vegetables, Seasonings, Baking, Eggs, Dairy, Cheese, Fats

Ingredients

Zucchini, Potato, Garlic, Flour, Baking powder, Eggs, Milk, Cumin, Munster cheese, Salt, Pepper, Butter

Allergens

Egg, Milk

Dietetics

Dietary regimen

Vegetarian, Pescatarian

Calories

150 kcal

Macro nutrients

Protein: 6g, Carbohydrates: 17g, Fat: 6g, Fiber: 2g, Sugars: 2g

Nutritional Information

Minerals

Calcium: 110mg, Potassium: 285mg, Iron: 1.2mg, Sodium: 250mg

Vitamins

Vitamin C: 10mg, Vitamin A: 85µg, Vitamin B12: 0.3µg

Preparation

Time Information

Preparation

20 minutes

Cooking

20 minutes

Overall

40 minutes

Difficulty

Level

Medium (2/4)

Steps

11 steps

Equipments

Utensils

box grater, chef's knife, cutting board, frying pan, mixing bowl, whisk, spatula, ladle

Appliances

Waffle maker, Stove

Type

Type

Type Of Dish

Snack, Appetizer, Side Dish, Breakfast, Brunch

Occasions

Breakfast, Brunch, Summer, Picnic, Casual Meal

Origin

Source

Platform

instagram

Original Creator

@simonauscher

Origin

Cuisine

French

Geographic

France, Alsace

Various

Aspect

Texture

Crispy, Tender, Moist, Cheesy

Flavors

Savory, Earthy, Nutty, Garlicky, Tangy

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours (Keep covered,Do not leave out longer than 2 hours), fridge : 3 days (Store in an airtight container,Cool completely before refrigerating,Reheat in a waffle maker, oven, or toaster), freezer : 2 months (Freeze individually on a tray before transferring to a freezer bag,Separate waffles with parchment paper,Reheat directly from frozen)